Sentences with phrase «food entrepreneurs with»

School kitchens provide food entrepreneurs with access to commercial equipment for an affordable rental fee.

The Food Corridor, LLC, a Colorado - based software company that connects food entrepreneurs with commercial kitchen space, has released an in - depth report on the state of national shared - use kitchen policy.

Not exact matches

But edging successfully into nearly saturated spaces, as Uber did with food delivery, requires entrepreneurs to think outside the box.

Ever the entrepreneur, I took initiative and challenged myself to go one week without buying any food with any packaging — no bags, boxes, rubber bands, stickers, cans, etc..

Entrepreneur spoke with McAlpin about how connecting farmers and foodies — and removing logistical barriers in the process — can bolster the food movement.

Add to that a world - class food scene, theatre on par with its east - coast cousins, a rich historical and cultural background and affordable housing, and you can see how it's quickly become a hub of millennials and aspiring entrepreneurs.

Most mobile food entrepreneurs spend several months, often while waiting for their truck to be retrofitted and their backers to fork over some startup money, experimenting with various menu items.

Devita Davidson of Foodlab Detroit, a network of food entrepreneurs in the city, has helped create a partnership with local urban farms called Detroit Grown and Made.

One way these urban farmers are expanding their reach is by connecting with other food entrepreneurs.

Food entrepreneurs who spoke with Entrepreneur.com were mostly supportive of these changes at the grocery chain, but did express some concern about what it means for the next wave of emerging food braFood entrepreneurs who spoke with Entrepreneur.com were mostly supportive of these changes at the grocery chain, but did express some concern about what it means for the next wave of emerging food brafood brands.

And while Manolo Blahnik commandeered a milkshake van and Opening Ceremony lured shoppers with Mexican wedding cookies from foodie favorite Momofuku Milk Bar, savvy food and drink entrepreneurs seized the opportunity to do more than just cater the parties.

After returning from a Wal - mart run where he purchased five pies, he says, Wright Chanel filmed himself taste - testing the seasonal delicacy, which the chanteuse - turned - food entrepreneur (LaBelle has also released cookbooks, sauces and marinades) vends in conjunction with the mega-retailer.

From hundreds of applicants, the team initially prioritized fellow New Orleans entrepreneurs, including Acrodisiac, a performing acrobatics duo with a «sensual edge»; Kiss Your Grits, a low - cost food truck that offers healthy breakfast options; and Carré Quest, which creates custom made security doors out of used bicycle parts.

Professional kitchen experience isn't required; entrepreneurs need only register their business with the city and state, get a food - handler's permit and obtain liability insurance.

In his first interview with a Western media publication since 2015, the 39 - year - old entrepreneur said he aims to double his user base, which currently offers everything from food delivery to movie tickets to wedding photography to more than 300 million Chinese consumers.

In other words: I work with successful entrepreneurs, artists + innovators from just about every industry under the sun — with a definite soft spot for entrepreneurs with a focus on style, gourmet food + sustainable living.

Since I'm a 23 - year - old entrepreneur, I saw this post as another sign that I have the green light to take risks and build businesses because the fear of living out on the streets with no food is overblown.

I've spoken with many entrepreneurs in their 30's who are going through some of the yo - yo health issues that I have brought on by work, travel, food choices and stress.

Gold Rush speculators, hundreds of miles from home, were in need of basic goods and services, from clothing to financial services to food, creating huge opportunities for entrepreneurs and anyone else with a dream.

A pilot run last summer trained 14 young people in kitchen skills, food tech, and social media, with case management for extra support and a chance to meet local food entrepreneurs of color as a highlight.

You'll also get plenty of time to network with some of the most interesting entrepreneurs and executives in the industry over great food and drinks to kick off the night.

Over and above, the Street Food industry is a profitable industry and it is open for any aspiring entrepreneur to come in and establish his or her business; you can choose to start on a small scale in a street corner like the average mom and pop business or you can choose to start on a large scale with several food carts covering key cities with the view of selling franchise in futFood industry is a profitable industry and it is open for any aspiring entrepreneur to come in and establish his or her business; you can choose to start on a small scale in a street corner like the average mom and pop business or you can choose to start on a large scale with several food carts covering key cities with the view of selling franchise in futfood carts covering key cities with the view of selling franchise in future.

We work with entrepreneurs, researchers, elected officials, regulators, the media, and institutions to create a seamless transition away from factory farmed animal products and toward alternatives that are better for our environment, food security, global health, and animals.

We connect food scientists, students, culinary experts, and entrepreneurs with opportunities in the academic and nonprofit sectors.

CEO Andy Lefkowitz created Probiotic Innovation Jumpstart, a Shark Tank - type program that invited entrepreneurs, scientists and inventors to submit new probiotic food and beverage ideas that will resonate with consumers and fill a specific need in the marketplace.

The company invited scientists, entrepreneurs and inventors with a brand - new probiotic food or beverage product concept to submit their idea to Ganeden, encouraging submissions for novel products that would resonate with consumers and fill a specific need in the marketplace.

The Inspiration Series continues with today's interview of an inspiring female entrepreneur in the natural foods space, Elizabeth Stein of Purely Elizabeth.

Cherry Capital Foods shares a space with the Grand Traverse Regional Foodshed Alliance, creating an innovative food hub for entrepreneurs making value - added products.

It would be difficult to find an entrepreneur with a better sense of Caribbean consumers» fast - food demands than Mario Sabga - Aboud.

Fresca partners with visionary entrepreneurs and operates high - growth natural and organic food brands as a vertically integrated natural foods company.

Tech entrepreneur Duncan, who founded mobile and web technology business SwarmOnline, bought over Peckham's with food and drink veteran Lee Fish in June 2017 promising to revitalise stock lines.

Primary Opinion chairman Tony Robinson described Ms McBain as an «exceptional entrepreneur» with a strong track record in building food brands, signalling that Primary Opinion was preparing to step up its growth aspirations.

Please join with us this coming month, in continuing the celebrations right through the Christmas period, by supporting our hard working, capital risking, organic entrepreneurs, be they farmers or food and beverage makers.

Brands within Reach is a team of passionate entrepreneurs with years of experiences in the food and beverage industry.

Sacked by Sir Alan Sugar in front of about 10 million people in the semi-final of BBC's «The Apprentice» television show in Autumn 2014, budding food business entrepreneur Roisin Hogan (pictured) has now entered business with a man who used to grow beansprouts in his garage, to launch a new Irish food venture.

Roisin Hogan has since launched HIRO by Roisin, a new fresh and healthy food range, in partnership with Paddy Callaghan, an experienced food entrepreneur and the founder and managing director of Nature's Best, one of Ireland's food manufacturing success stories.

We learned so much along the way and were inspired to share our knowledge, access and resources with small food start - ups — just like ours once was — to help more food entrepreneurs become successful.»

This annual event in Chicago has had a major impact in helping food and farm entrepreneurs grow their revenues, profits and jobs by introducing and connecting them with investors, lenders, venture capitalists, potential business partners, and trade buyers.

«We also partnered with entrepreneurs to launch two food companies from scratch to address the greatest areas of need in animal - product replacement: First, Good Dot launched in the summer of 2017 and is bringing price - competitive plant - based chicken and mutton to India, where demand is skyrocketing; second, debuting in early 2018, SeaCo (aka Good Catch) will introduce delicious plant - based alternatives to fish such as tuna.»

Entrepreneurs now can turn their ideas into on - trend, scalable foods and beverages more quickly and efficiently with help from a new, uniquely qualified team at Ingredion for Emerging Business.

The event begins with an opening symposium and panels on key current issues affecting Good Food financing and innovation, and centers on a Financing Fair in which rising entrepreneurs present their businesses and products to potential financiers, and a pitch session in which selected entrepreneurs do business plan presentations to this important audience.

These include the two - day Good Food EXPO at Chicago's UIC Forum, held most recently on March 23 and 24, 2018; the Good Food Financing & Innovation Conference, a business - and - investment - focused gathering that will be held on June 19, 2018 as a stand - alone event for the first time, after formerly being part of the Good Food EXPO; the Good Food Accelerator, with its fourth cohort of competitively selected entrepreneur Fellows graduating on April 23, 2018 after receiving intensive instruction and connections to business leaders and investors; and our Farmer Training program, which has provided more than 14,500 farmers in 43 states with best - practices instruction in topics such as Wholesale Success, Direct Market Success and On - Farm Food Safety.

This free event, the second of three webinars delivered by the Allergen Bureau focussing on food allergy and allergen management, is hosted by the Department of Industry, Innovation and Science Entrepreneurs» Programme in collaboration with Food Industry Australia Limited (FIfood allergy and allergen management, is hosted by the Department of Industry, Innovation and Science Entrepreneurs» Programme in collaboration with Food Industry Australia Limited (FIFood Industry Australia Limited (FIAL).

It was a recipe for success: Her love of cooking combined with the desire to go into business for herself brought entrepreneur Tracy Hayward to the food industry.

Numero Uno has held its place in Downey since 1962 when fast food entrepreneur Glen Bell established the site as a Mexican - inspired center with shops, live music and fire pits — anchored by a taco stand called Taco Bell.

We connect food scientists, students, culinary experts, and entrepreneurs with opportunities in the academic and nonprofit sectors.

As a little surprise for you I have planned to share about a couple of these healthy food entrepreneurs of New York in my upcoming posts with an interview or two so do stay tuned — that is if I get out of this town with the near state of emergency snow storm that is happening out there RIGHT now!

With its sturdy and portable design, Cubert Cold Prep makes it possible for food and beverage entrepreneurs to operate their business out of a functional, secure space that has the flexibility of a temporary structure.

All Applebee's restaurants are owned and operated by entrepreneurs dedicated to serving their communities and offering the best in food and drinks with genuine, neighborly service.

About Dr. Jekyll's Craft Beer Dr. Jekyll's was born in an old constable station turned brewery by three friends united in beer and health, an all - natural bodybuilder - research scientist, filmmaker - entrepreneur and master brewer who teamed with a biotech firm to brew super foods into specialty beers.