Sentences with phrase «food environment for»

Indeed, cod have already been negatively affected.3, 10 The shifts in plankton ecosystems linked to warmer surface temperatures have produced a poor food environment for young cod (larvae), reducing the chances that they will survive until they are large enough to be harvested.10

In this informal, interactive workshop you'll learn the secrets to fostering a happy, healthy food environment for your schools and communities.

Attempts to restructure our «obesogenic» food environment for health are often criticized - as restricting personal choice and freedom.

Not exact matches

A spokesman for the National Farmers» Union said: «British farmers should have the choice to access the best technologies, such as advanced plant breeding, to ensure they can remain competitive and produce quality food while protecting the environment.»

«The research proved that customers enjoyed the choice of BBQ and fried, that the food was always fresh and tasty, and that they were looking for a fun and relaxed environment,» Mr Ross said.

Although it's no secret that tech companies have casual working environments, fun atmospheres, and free food, Facebook seems to outdo all of the competition — with an office that appears built exclusively for playing more than working.

«We could feed more people, reduce the scourge of plant diseases, minimize the water used in agriculture... the possibilities are really exciting for anyone interested in the environment, sustainability, the future of food and open agriculture.»

Executives say consumers are more aware than ever about where their food comes from and they are often willing to spend more on food and beverage items they perceive to be healthier and better for the environment.

Fast - casual Mexican restaurant chain Chipotle (CMG), for example, is known for its «Food with integrity» campaign that touts that company's efforts to obtain food ingredients with the highest respect for animals, the environment and farmFood with integrity» campaign that touts that company's efforts to obtain food ingredients with the highest respect for animals, the environment and farmfood ingredients with the highest respect for animals, the environment and farmers.

The left side of the brain, for instance, might have evolved to carry out routine operations — things like foraging for food — while the right side was kept free to detect and react rapidly to unexpected challenges in the environment — an approaching predator, for instance.

The United Nations Environment Programme (UNEP) suggests, «Roughly one - third of the food produced in the world for human consumption every year — approximately 1.3 billion tonnes — gets lost or wasted.»

Long a consumer - packaged - goods powerhouse, Chicago has become ground zero for services that help food entrepreneurs grow in a supportive, low - risk environment.

The United Nations Environment Programme reports that roughly one third of the food produced in the world for human consumption every year — approximately 1.3 billion tons — gets lost or wasted.

Packed with powerful insights on the changing retail environment and what good retailers should be thinking about now, The Retail Revival is easy to read, well - organized and provides essential food for thought.»

The Chemical Industries Association has today written to the Secretary of State for Environment, Food and Rural Affairs to ask the Government

«So in many cases,» says Doug Gurian - Sherman, a plant pathologist and director of sustainable agriculture at the Center for Food Safety, «the particular genes used will only work well in certain genetic backgrounds and environments.»

The Action Plan highlights four initial areas for progress: agriculture and food, transportation, health and consumer products, and environment.

We work with entrepreneurs, researchers, elected officials, regulators, the media, and institutions to create a seamless transition away from factory farmed animal products and toward alternatives that are better for our environment, food security, global health, and animals.

As with so many other entrepreneurial enterprises in the South Okanagan, Backyard Farm showcases the quality of food and wine in the region — and does it with concern for the environment.

More than seven billion plastic bags were handed out by seven main retailers in 2014, but this figure dropped to just over half a billion in the first six months of this year after the 5p charge was introduced in October last year, the Department for Environment, Food and Rural Affairs (Defra) said.

We are top of the food chain and our actions have identifiable consequences on the environment around us, but both atheists and believers can agree on that much (well most of us any way), but that's not good enough for most people, they have to have MEANING, there has to be something more than meets the eye with them.

For humans to be healthy they must be able to breathe fresh air, drink clean water, eat adequate food, and live in an environment not too different from that in which they became human.

How does President Obama think we can protect the environment without hurting the poor by, for example, making electricity, fuel, and food more expensive?

Other appointments include Michael Fallon as Secretary of State for Defence and Liz Truss as Secretary of State for Environment, Food and Rural Affairs.

Ultimately they are dependent upon the people who buy their goods and services and for whom they decide such matters as the quality of their food, clothing, entertainment, work, environment or health care.

Basically, I grew up in an environment that felt like straight - laced evangelicalism with a unique ethnic culture (Mennonites are known for their food and quilts).

I believe in simple, good food, which is the result of organic farming; it is better for us, our animals and the environment.

Then you get food waste and that's not good for business or the environment.»

Edible Growth is an ongoing project and a way for Rutzerveld to explore and design real, healthy and nutritious printed food that would contribute to a better environment.

That's one of the central ideas that drives Fresh Planet Flavor: that our food choices matter, and that every dollar we spend at the grocery store, at farmers markets, and at restaurants can be harmful, or neutral, or regenerative for our bodies and our environment.

We're looking for an inspirational and decisive Production Manager with proven success in a food manufacturing or FMCG environment...

We believe eating organic food will lead to a healthier life and safer environment for everyone.

CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

It's time for us to stand back and see what is really happening here: further loss of food sovereignty, the addition of another crop which is not proven safe for either the environment or humans and another step towards world food control by a handful of multinationals.

We're convinced that packaging can be deployed to reduce food losses and food waste along with their negative consequences for people and the environment.

Consumers purchase organic foods for different reasons, including concerns about the effects of conventional farming practices on the environment, human health, and animal welfare.

Ideas that organic food could be healthier and better for the environment originated in the early days of the organic movement as a result of publications like the 1943 book The Living Soil [14][15] and Farming and Gardening for Health or Disease (1945).

The latter rating is essential for food inspection in harsh wash down environments

This package will cover food safety issues, regulations, and techniques to maintain a food - safe environment, and will provide help prepare the learner for the Texas Food Safety Manager Certification Examinatfood safety issues, regulations, and techniques to maintain a food - safe environment, and will provide help prepare the learner for the Texas Food Safety Manager Certification Examinatfood - safe environment, and will provide help prepare the learner for the Texas Food Safety Manager Certification ExaminatFood Safety Manager Certification Examination.

New x-ray system designed for harsher packaged food manufacturing environments to increase uptime and hygiene Tampa, Florida, 1st May, 2012...

The first, Mark Bittman's Food Matters: A Guide to Conscious Eating, focuses on the effect industrial meat production has on the environment («In terms of energy consumption, serving a typical family - of - four steak dinner is the rough equivalent of driving around in an SUV for three hours while leaving all the lights on at home»).

Thinking about this, if nothing else, is a nice reminder about how the act of consuming food is so much more than just nourishing ourselves... and one more reason to consider seasonal / local grains and produce as healthy — for ourselves, for the environment, and for others.

Catherine Fookes, Campaign Manager for Why I Love Organic, commented; «With the explosion of interest in our food and where it comes from as well as growing concern for the environment, we know that organic is here to stay.

Van Warner suggests creating a crisis management plan for threats including food deserts, GMOs, the environment, health concerns, terrorism, cybersecurity, and the new labor movement and how to handle demonstrators.

Although Dick's Last Resort is more known for its unique environment and staff than any other part of its operation, the restaurants don't skimp when it comes to the food quality.

«Caribou is known for its warm, friendly neighborhood environment and its best - in - class handcrafted beverages and delicious food items,» he says.

A Food and Drug Administration (FDA) panel will decide Monday, September 27 whether the first genetically engineered food animal proposed for public consumption will be safe to eat and safe for the environmFood and Drug Administration (FDA) panel will decide Monday, September 27 whether the first genetically engineered food animal proposed for public consumption will be safe to eat and safe for the environmfood animal proposed for public consumption will be safe to eat and safe for the environment.

Those who take on the lifestyle want to help the environment by reducing waste and are doing so today predominately by dumpster diving; i.e., pulling food out of the garbage that is still good to consume for themselves and others.

Added Efficiency Pizza Ranch will soon offer a brand - new environment for guests to enjoy its food in.

2018 brings a wealth of new product in various materials, colours, shapes and sizes, and designed specifically for all areas of hospitality and food service environments.