the purpose why God allowed multiple religions to evolve and exist in the distant and even today is because our minds intellectual capacity has increased tremendously after we became civilized about 10,000 years go.Earlier when we were hunter gatherers our priorities was just to find
food to survive, Then we became more knowlegible and our concern includes the intelle tual need to
understand the meaning and purpose of our existence, so God allowed the founding and
establishment of many religions by humans to conform with their intellectual, social and educational development, Since this is not static, it contiually diversify and change to conform with their times of existince, History showed that this is continuesly improving, so the future expects changes towards Panthrotheism in accordance to His will.
- Extensive knowledge of
food production, including testing for quality control - Leadership skills and the ability to delegate effectively - Customer service skills to ensure the satisfaction of every patron - Strong technology expertise, including in - depth
understanding of nutrition analysis software and recipe and menu software - Capability of making artistic contributions to a restaurant and creating unique dishes that are in line with the
establishment's sensibilities - Exceptional problem solving skills to never fall behind on orders
Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple
establishments Hire, train, and direct large staffs ensuring they
understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional
food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate
food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Fluent in Albanian, English, and Spanish.