Sentences with phrase «food executive in»

New chief executive Mike Clarke, a former food executive in the United Kingdom, started at the helm of Treasury on March 31.

Not exact matches

I served in key executive level positions with major consumer brands in the convenience and food - retail, automotive and credit card service industry.

As an executive with consumer brands in the convenience and food - retail, automotive and credit card industries, he'd developed the first U.S. chip - enabled credit card for Bank One and helped launch the Suburu Outback — among other impressive feats.

At the announcement Monday morning, Loblaw executive chair Galen G. Weston noted that Loblaw's $ 30 billion in food sales each year is far greater than Shoppers» $ 1 billion figure, the CBC reported.

Stuart Reid, executive director of the Food Co-op Initiative, a Minnesota - based nonprofit foundation that advises cooperative grocery stores, says he thinks Howard's Organics move to accept credit cards is a smart one — as most shoppers in today expect that from grocery stores, whether large or small.

«This acquisition will significantly expand our presence in the U.S. branded organic and natural foods industry, where sales have been growing at a 12 percent compound rate over the last 10 years,» said Jeff Harmening, General Mills executive vice president and chief operating officer.

The company's executives have described the changes as cost - saving, and employees acknowledge that they have helped reduce food spoilage in stock rooms.

The NPD Group tracks customers» perception of food quality, and «McDonald's traditionally has always ranked lowest,» says Robert Carter, NPD's executive director of food service in Canada.

Throughout his illustrious career as one of the youngest C - suite executives in a Fortune 500 company, Bonin has spearheaded some of the industry's largest global marketing campaigns across digital, mobile, television, print and experiential, including the premier of the first ever 3D - printed food product — the customizable, real - time 3D - printed Oreo at SXSW.

The demand woes are essentially tied to three main factors: Across the industry, retailers still had to unload food shipments from the fourth quarter, resulting in some delayed ordering at the start of 2017; executives also blamed a delay in tax refunds for hurting consumer demand during the quarter; and then there was a shift in the timing for Easter — the holiday landed in March for 2016 but April this year.

But executives defend the practice by arguing diners, in particular Millennials, are rewarding restaurants that make good on promises to serve better food with fresher ingredients.

Restaurants often introduce a jumbo - sized offering not just to extend the portion spectrum, but to induce customers to move up to large and medium sizes, says Dennis Lombardi, executive vice-president of food strategies for WDP Partners in Columbus, OH.

One of the more candid executives when it comes to addressing Big Food's woes, Morrison tells Fortune that she knew she had to «shift the center of gravity at Campbell» when she took over the company in 2011.

Steve Hughes, a former ConAgra executive who co-founded and now runs natural food company Boulder Brands, believes so much change is afoot that we won't recognize the typical grocery store in five years.

Jennifer Cohen, a fitness expert who helps executives boost productivity through wellness, says «food can directly affect everything in our bodies, from our mood and energy levels to our memory.»

Food and beverage, for example, now makes up 9 % of leasing space in U.S. malls, according to ICSC, and industry executives expect that to grow.

«McDonald's action falls far short of what is needed to make sure fast food jobs provide a decent living for the men and women who work in them,» Christine Owen, executive director of NELP, said in a statement.

Mr. Shea has also served as a director, Chairman, Executive Chairman, Chief Executive Officer, President or Managing Director of a variety of companies including H.J. Heinz Company in Europe, a manufacturer and marketer of a broad line of food products across the globe, John Morrell & Company, Specialty Meats Company, each an international meat processing firm, Grupo Polymer United in Latin America, a plastics manufacturer, Roncadin GmbH, a food processor operating across Europe, Premium Standard Farms, New Energy Company of Indiana and United Brands Company where he was Head of Global Corporate Development.

He is the President and Chief Executive Officer of Baldwin Richardson Foods Company («Baldwin Richardson»), one of the largest African - American - owned businesses in the food industry, a position he has held since 1997.

In FY 2014, executives benefited from an upward adjustment for the lost sales attributed to cuts in the federal food stamp program, even after executives had publicly downplayed any potential impacIn FY 2014, executives benefited from an upward adjustment for the lost sales attributed to cuts in the federal food stamp program, even after executives had publicly downplayed any potential impacin the federal food stamp program, even after executives had publicly downplayed any potential impact.

With extensive global operational experience, he has served in a variety of roles around the world including: banquet chef and specialty restaurant chef at the Marco Island Marriott Beach Resort, Golf Club & Spa in Marco Island, Fla.; executive sous chef at the former Santa Barbara Biltmore Marriott in Santa Barbara, Calif.; executive chef at the Torrance Marriott South Bay in Torrance, Calif.; executive chef at the JW Marriott Century City in Century City, Calif. and director of food and beverage for the JW Marriott Hong Kong in China.

«We are currently in discussions on a civil matter with the Department of Justice representing the U.S. Food and Drug Administration, arising from past inspections in and before 2015, primarily on our external defibrillator business,» Chief Executive Frans van Houten said in a statement.

In this Marketing Over Coffee: Learn more about an Executive and Agency that works in multi-cultural marketing in both the entertainment and food and beverage verticals, among otherIn this Marketing Over Coffee: Learn more about an Executive and Agency that works in multi-cultural marketing in both the entertainment and food and beverage verticals, among otherin multi-cultural marketing in both the entertainment and food and beverage verticals, among otherin both the entertainment and food and beverage verticals, among others.

Paul Bulcke, the chief executive officer of Vevey, Switzerland - based Nestle, the world's largest food company, said May 19 that food - price increases should be gradual and that companies would try to absorb commodity expenses by reducing costs in other areas.

«The day I heard Heinz was leaving, I called every food - related company I'd ever had contact with and said, «Look, here's what's going on in Florence,»» said Joe W. King, executive director of the Florence County Economic Development Partnership in Florence, South Carolina.

In Pocatello, Heinz hired a professional food broker to pursue national companies looking to expand, said John Regetz, executive director of Bannock Development Corp., the nonprofit economic development organization in the Pocatello areIn Pocatello, Heinz hired a professional food broker to pursue national companies looking to expand, said John Regetz, executive director of Bannock Development Corp., the nonprofit economic development organization in the Pocatello arein the Pocatello area.

«We're going to be sold out this year,» with supply remaining tight at least until the Canadian harvest starts in August, said Murad Al - Katib, chief executive officer of Regina, Saskatchewan - based AGT Food & Ingredients Inc., the largest processor and exporter of dried peas and lentils.

In announcing the Local Food Act, Dix was joined by New Democrat agriculture critic Nicholas Simons, small business critic Lana Popham, Farm to Cafeteria Canada national manager Joanne Bays, FarmFolk CityFolk executive director Nicholas Scapillati, and local farmers.

Assume traditional food shopping drops, with store contraction resulting in a loss of 15 % of the current grocery workforce (from executives to managers to stockers), and we have roughly 400,000 fewer jobs.

You'll also get plenty of time to network with some of the most interesting entrepreneurs and executives in the industry over great food and drinks to kick off the night.

He served 11 years as the President and Chief Executive Officer of the Canadian Bankers Association and prior to that he spent 25 years in the federal public service and was Deputy Minister of Labour, Director of the Canadian Security Intelligence Service and Deputy Minister of Agriculture and Agri - Food Canada.

Desrochers is a former technology analyst who most recently worked in the food and beverage industry in executive positions with Barton G and 50 Eggs / 50 Eggs Capital.

«Food banks are dynamic organizations that are continually evolving to address hunger in their communities, but they struggle to access enough resources to do the vital work they are called upon to,» said Katharine Schmidt, Executive Director, Food Banks Canada.

«Our priority is to give those in shelters immediate relief with perishable and non-perishable food items and water,» said Heidi Clarke, executive director of the Sandals Foundation, who flew into Turks & Caicos with a team to assess the damage this week.

The model covers every position in the industry, including servers, food handlers, managers and senior level executives.

Supermarket Chefs will be held during FMI Connect, which takes place June 20 - 22 in Chicago's McCormick Place, and partner culinary professionals with executives in the fresh foods department for a two - day immersion experience.

Lucas enjoys working for Food & Drink International because he gets to speak daily with a variety of people in various executive positions within the food and beverage indusFood & Drink International because he gets to speak daily with a variety of people in various executive positions within the food and beverage indusfood and beverage industry.

Juliette Majot, executive director at IATP, will lead the discussion on Transparency in the Food System, and William Warshauer, president and CEO of TechnoServe will discuss The Future of Food.

His career highlights include being named «Chef of the Fest» at the San Diego Bay Food & Wine Festival as well as working as the Executive Chef at Bernard» O Restaurant, San Diego and, before that, as a sous chef at the Lutèce in Las Vegas.

He was the opening executive chef / food and beverage director when Concord opened the Renaissance Raleigh Hotel, which earned Marriott's hotel of the year award in 2010.

That target, said former Environment Secretary Richard Lochhead «will put Scotland at the forefront of global action to tackle food waste», but Binns Group Chief Executive Allan MacGregor says that while government direction is good, the amount of food currently being wasted in Scotland is «staggering».

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CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

Thorsten Kühn has been appointed the new Chief Executive Officer of the Schur Flexibles Group, a company based in Wiener Neudorf / Austria specialising in packaging solutions for the food, tobacco and pharmaceutical industries.

By Peggy Miars, OMRI Executive Director / CEO A number of people have told me that they believe strongly in organic ideologies, but not in certified organic food.

FSANZ Chief Executive Officer, Mark Booth, said the International Rice Research Institute, a humanitarian organisation, applied to include the rice, often referred to as golden rice, in the Food Standards Code.

Foley Family Wines Director of Wine Education and Master Sommelier Robert Smith stops by The Brass Rabbit in Healdsburg to talk wine and food with Executive Chef Shane McAnelly.

«Our strategy is to develop our business to provide long term security of supply of critical dairy ingredients to the major food manufacturers in the UK,» says Simon Chantler, executive chairman of Meadow Foods.

Creating a business plan isn't as fun as launching a new product or company, but it is fundamental to succeeding in the long term in the highly competitive food and beverage industry, according to an executive with FamilyFarmed's Good Food Acceleratofood and beverage industry, according to an executive with FamilyFarmed's Good Food AcceleratoFood Accelerator...

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