Sentences with phrase «food executives from»
The decision by the Treasury board in early 2014 to choose the former food executive from Kraft and British gravy and cakes maker Premier Foods was a shrewd one.
http://www.afr.com/ Not exact matches
Stuart Reid, executive director of the Food Co-op Initiative, a Minnesota - based nonprofit foundation that advises cooperative grocery stores, says he thinks Howard's Organics move to accept credit cards is a smart one — as most shoppers in today expect that from grocery stores, whether large or small.
The chicken producer plunged into crisis Monday after police said BRF executives conspired with laboratories to falsify test results and cover up a salmonella outbreak, the latest fallout from a food - safety investigation that threw the country's meat industry into disarray last year.
The report likened the businesses executives» lack of urgency toward protecting their companies from security breaches to people who smoke cigarettes and «eat bad food» despite knowing that these habits can be dangerous.
The demand woes are essentially tied to three main factors: Across the industry, retailers still had to unload food shipments from the fourth quarter, resulting in some delayed ordering at the start of 2017; executives also blamed a delay in tax refunds for hurting consumer demand during the quarter; and then there was a shift in the timing for Easter — the holiday landed in March for 2016 but April this year.
Executives say consumers are more aware than ever about where their food comes from and they are often willing to spend more on food and beverage items they perceive to be healthier and better for the environment.
When Tim Hortons announced your appointment last year, the media described you as a seasoned executive from the supply side of the food business.
As I say, I found that as an executive chef you become a little more distant from the food.
Jennifer Cohen, a fitness expert who helps executives boost productivity through wellness, says «food can directly affect everything in our bodies, from our mood and energy levels to our memory.»
In FY 2014, executives benefited from an upward adjustment for the lost sales attributed to cuts in the federal food stamp program, even after executives had publicly downplayed any potential impact.
«We are currently in discussions on a civil matter with the Department of Justice representing the U.S. Food and Drug Administration, arising from past inspections in and before 2015, primarily on our external defibrillator business,» Chief Executive Frans van Houten said in a statement.
Assume traditional food shopping drops, with store contraction resulting in a loss of 15 % of the current grocery workforce (from executives to managers to stockers), and we have roughly 400,000 fewer jobs.
«The grant from the Walmart Foundation has been transformational for our organization because it now means we can help more families with more food,» said Peter Sinclair, Executive Director, Loaves and Fishes Food Bank, Nanaimo,food,» said Peter Sinclair, Executive Director, Loaves and Fishes Food Bank, Nanaimo,Food Bank, Nanaimo, BC.
The gadget is still under scrutiny of the Food and Drug Administration, something that executives from Theranos hoped to fast - track under the emergency use authorization for Zika detectors.
The strips also won an enthusiastic reception at local and international food shows from buyers and industry executives.
These role models will share stories from their personal and professional journeys to leadership, provide insights on future trends impacting the food industry, as well as talk about skill sets necessary for current and future generations of female executives to advance to boardrooms and the C - suites.
These experiences have given him expertise and insight into the wide realm of volume food service operations from simplistic operations with limited resources to luxurious, fine dining events for top tier corporate executives.
«Cooking Italian food has always been near and dear to my heart - from the memories I have of growing up in an Italian family especially with my favorite aunt's recipes, to my time in Italy, to my present day cooking style,» says Executive Chef Carmine Di Giovanni.
Roadtown Wholesale Trading Ltd. (RTW) is a good example of how a company can grow from humble beginnings into a leader in the food and beverage business, Executive Chairman Delma Maduro says.
A team of 15 executive chefs lead the food preparation on the 10 ships throughout the year as the cruising season shifts from warm climates like the Caribbean and Australia in the North American winter to Europe and the Pacific Northwest for the summer.
Executive Vice President of Food and Supply Chain Ric Scicchitano has been with the company since 1991 after graduating from New York's Culinary Institute of America and is Corner Bakery's original employee.
The all - inclusive event features a craft beer selection from Magnolia Brewery paired with food from Executive Chef Dennis Lee.
Brad's Raw Foods founder and CEO Brad Gruno is different from other executives in the healthy snack food sector.
A select group of 35 executives from major food industry companies such as US Foods, Popeyes, and Einstein Noah Restaurant Group came together for a conference focused on technology innovation, supply - chain collaboration and sharing of best practices.
With this in mind, I sought insight from hospitality and food service c - suite strategist Jeff Kiesel — a former GE executive and current corporate CEO of Restaurant Technologies, Inc. who's earned a reputation as an industry innovation and safety voice of authority.
Granite City Food & Brewery was founded by a top executive from the Champps Americana casual restaurant chain.
IFOAM was represented by a broad delegation consisting of Andre Leu (IFOAM President), representatives from INOFO, our farmers» constituency, Moises Quispe (INOFO President and ANPE Executive Director), Ashish Gupta (OFAI, India), Musa K. Muwanga (Nogamu, Uganda) and Anton Pinschof (INOFO Secretary and Fenab, France) and Cristina Grandi (IFOAM Chief Food Security Campaigner).
69 % of senior executives at UK - based food and beverage producers expect M&A activity to increase in the next 12 months, according to a report by Grant Thornton UK LLP which indicates that the sector has recovered early from recession.
-- Smoked Turkey Sandwich — Adapted from Superba Food + Bread, Los Angeles, CA Executive chef James Trees was looking to create something that was a far cry from a «normal, boring turkey sandwich» and found inspiration in the caramelized - onion - topped, old - school - classic patty melt.
Stefan Grote, executive VP, Food Europe, Constantia Flexibles, said at the time, the investment will serve growing demand from the confectionery industry for film - based packaging.
Adapted from Mayo Clinic Cookbook Executive Chef Peter Witt - Dover Point Gourmet - Private Chefs Servings: 4 Preparation Time: 15 minutes Start to Finish Time: 35 minutes Excellent lunch time sandwich - healthy and delicious — Dover Point Gourmet - Private Chef Peter Witt Copyright 2012 Food rolled in an edible wrapper and eaten by hand is a tradition in many... Continued
More than 200 supermarket retailers, wholesalers and food industry state association executives from acro...
Former Foster's Group chief executive Trevor O'Hoy became chairman of Maggie Beer Products last year and has overseen a review of the business, which triggered a subtle shift in strategy to try to deliver more growth from faster - growing food segments embraced by Millennials.
The premier Asia - Pacific edition of the Sustainable Foods Summit drew to a successful close in Singapore a few weeks ago, bringing together about 100 senior executives from the regional food industry.
For the pesto mixture, executive food editor Kemp M. Minifie switches from pine nuts to pumpkin seeds or sunflower seeds, and she incorporates flat - leaf parsley in with the basil.
Former BHP executive Jimmy Wilson wants to take Australia's biggest co-operative from good to great by grinding down supply chain costs, diversifying and investing in food processing.
The inaugural FoodNavigator Business Leaders Forum brings together top executives from some of the most innovative food and drink companies in Europe.We'll discuss the hottest trends in the industry, successful strategies in new product development, and...
US and international food and beverage group Sara Lee has announced that Brenda Barnes is stepping down permanently from the positions of chairman and chief executive so she can continue to focus on improving her health.
Inside, as young student chefs in towering white toques scurried up and down the large staircases, several dozen executives from across the food industry gathered around wine, appetizers, and several jugs of what was labeled «Mexican Lime with Chia Seed Water» — basically a chia fresca.
Improve efficiencies in food supply chains was the resounding message from the summit, which brought together over 160 senior executives from the food industry.
FSANZ Chief Executive Officer Steve McCutcheon said the application, from Dow AgroSciences Australia Pty Ltd, sought approval for food derived from a herbicide - tolerant cotton line.
However, the British retail veteran — the keynote speaker at the Australian Food & Grocery Council's annual executive conference — says the major chains can avoid a UK - style grocery price war by taking lessons from successful retailers such as Britain's Waitrose and France's Leclerc.
The biggest change from the usual afternoon tea service is the food, says Jason Deville, executive assistant manager for food and beverage at the 150 - year - old Willard InterContinental hotel in Washington, D.C.
Brian also serves as part of the secretariat for Champions 12.3, a unique coalition of executives from governments, businesses, international organizations, research institutions, and civil society dedicated to inspiring ambition, mobilizing action, and accelerating progress toward reducing food loss and waste.
We welcome grocery industry executives, independent retailers and wholesalers, food manufacturers and service providers from around the world, sharing fresh ideas and innovative thinking to help strengthen the grocery industry and build profits
From the top executives down to the line operators, all parties involved must be aware of — and able to execute — today's ever - changing food safety regulations.
In addition to the panel discussion Packaging Innovations 2018, The Big Plastics Debate will include a Q&A session with all of the panellists, plus presentations from host Martin Kersh, executive director, The Food Service Packaging Association and keynote speaker, Iceland's Ian Schofield.
Woolworths chief executive Brad Banducci has given no guidance for 2018, but if the strong momentum continues into 2018, earnings growth from food will offset a second year of losses of $ 150 million from Big W.
Mary M. Broere from Chef on the Spot offered Asian short rib sliders paired with mango slaw; bacon lovers were drawn to a station where Mary Ennamorato from Rocky Mountain Provisions handed out Boar's Head bacon pops drizzled with candied Mexican hot chocolate or a white chocolate and smoked paprika ganache.Centennial resident Bill Franklin, president of the American Master Chefs» Order and Nestle's corporate executive chef, received a big round of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local.»
Laura Abshire, director, sustainability policy, National Restaurant Association; Andrew Harig, senior director, sustainability, tax and trade, Food Marketing Institute; and Meghan Stasz, senior director, sustainability, Grocery Manufacturers Association, represented industry groups at the staff briefing and co-presented with executives from their member companies to raise awareness of how companies are already successfully implementing food waste reduction strategies and what challenges remain in the supply chain that Congress can help provide relFood Marketing Institute; and Meghan Stasz, senior director, sustainability, Grocery Manufacturers Association, represented industry groups at the staff briefing and co-presented with executives from their member companies to raise awareness of how companies are already successfully implementing food waste reduction strategies and what challenges remain in the supply chain that Congress can help provide relfood waste reduction strategies and what challenges remain in the supply chain that Congress can help provide relief.