Sentences with phrase «food expenditure for»

To put that into perspective, the average 2016 food expenditure for U.S. consumers was $ 7,203, according to the U.S. Bureau of Labor Statistics.

Not exact matches

In the U.S., for example, those in the bottom quintiles of income distribution spend a much larger percentage of their expenses on food -, energy -, and rent - related expenditures than higher earners.

Personal consumption expenditures (PCE) for food and energy as a percent of total PCE (blue, lhs) vs. trade - weighted broad dollar index (red, rhs)

The Fed's preferred Personal Consumption Expenditures price index hit the two - percent target in March for the first time in nearly a year, while «core» inflation, which excludes volatile food and energy prices, was 1.9 percent.

It is important to note that none of these figures, whether for expenditures or for revenues, covers what the ATS calls «auxiliary enterprises,» food, housing, books, and so forth (12.4 percent).

That means getting the right balance of the six essential nutrients, identifying any nutrient deficiencies and eliminating them, eating the right amount for your body type and energy expenditure, and developing a healthy relationship with food, which means no guilt, bingeing, or food obsessions.

For you, the focus should be on getting the right balance of the six essential nutrients, identifying any nutrient deficiencies and eliminating them, eating the right portion sizes for your body type and energy expenditure, and, most importantly, developing a healthy relationship with food and exercise, that doesn't involve food restrictions, guilt or bingeiFor you, the focus should be on getting the right balance of the six essential nutrients, identifying any nutrient deficiencies and eliminating them, eating the right portion sizes for your body type and energy expenditure, and, most importantly, developing a healthy relationship with food and exercise, that doesn't involve food restrictions, guilt or bingeifor your body type and energy expenditure, and, most importantly, developing a healthy relationship with food and exercise, that doesn't involve food restrictions, guilt or bingeing.

In total, at least 11 per cent of IFAD expenditure approved since 2013 has been allocated to post-harvest infrastructure and equipment, accompanied by training for farmers, farmer groups and value chain operators on post-harvest techniques and the operation, maintenance and management of equipment to ensure sustainable food loss reduction.

Breastfeeding also contributes to poverty reduction by producing a valuable food and by cutting expenditures for health care.

While the majority of Killian's expenditures have been focused on TV ads and consulting fees — totals which add up to about $ 313,000 and $ 77,000 respectively, and constitute more than 80 percent of the campaign's overall expenditures — the bulk of Latimer's expenses have gone toward miscellaneous items; most notably, food, travel, totaling approximately $ 5,000, as well as two expenses of $ 30,000 in total for consulting.

«A majority of New Yorkers are willing to bite the higher tax bullet if national expenditures on programs like Medicaid and food stamps are reduced,» says Dr. Lee M. Miringoff, Director of The Marist College Institute for Public Opinion.

Results of this earlier study showed that participants used the recipes for an average of 2.8 meals a week and this led to a decrease in their food insecurity, total groceries expenditures, and body mass index.

When polar bears» feeding opportunities decrease during the summer ice melt, the animals can reduce their energy expenditure a little, but not enough to make up for the food shortages, a study in the 17 July issue of Science shows.

Digesting food counts for about 15 per cent of daily energy expenditure, so it makes sense to eat more — not less — frequently.

This is the amount of energy required to eat, digest, absorb, and store food, and research shows that it accounts for about 10 % of total daily energy expenditure.

The starting point for determining where your food intake should be is your total daily energy expenditure (TDEE).

14 Postprandial energy expenditure in whole - food and processed - food meals: implications for daily energy expenditure

In the Daily Caloric Expenditure Calculator, BMR was multiplied by the «Activity Level Factor» to account for daily physical activity levels and the thermic effect of food (thereby providing an estimate of the total amount of calories you burn in a day), but these factors are not a consideration when determining BMR.

Most importantly, hidden at the end of the paper was an analysis for cancer: «In sharp contrast to CVDs, cancer correlates with the consumption of animal food (particularly animal fat), alcohol, a high dietary protein quality, high cholesterol levels, high health expenditure, and above average height.»

If the intake of calories is more than the expenditure of energy in our body, then the excess food gets converted to proteins and fats, which gets stored in the body for future use.

A balance diet of protein, carbohydrates and fat results in daily energy expenditure of 5 - 15 %, with higher values for foods containing protein and fiber.

Adhering to these traditional concepts the US Department of Agriculture has concluded that diets, which reduce calories, will result in effective weight loss independent of the macronutrient composition, which is considered less important, even irrelevant.14 In contrast with these views, the majority of ad - libitum studies demonstrate that subjects who follow a low - carbohydrate diet lose more weight during the first 3 — 6 months compared with those who follow balanced diets.15, 16, 17 One hypothesis is that the use of energy from proteins in VLCKD is an «expensive» process for the body and so can lead to a «waste of calories», and therefore increased weight loss compared with other «less - expensive» diets.13, 18, 19 The average human body requires 60 — 65 g of glucose per day, and during the first phase of a diet very low in carbohydrates this is partially (16 %) obtained from glycerol, with the major part derived via gluconeogenesis from proteins of either dietary or tissue origin.12 The energy cost of gluconeogenesis has been confirmed in several studies7 and it has been calculated at ∼ 400 — 600 Kcal / day (due to both endogenous and food source proteins.18 Despite this, there is no direct experimental evidence to support this intriguing hypothesis; on the contrary, a recent study reported that there were no changes in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosis.

And those bars are so much smaller than you last remembered Even the real food ingredient bars are more than likely going to exceed your calorie expenditures for the day.

Physical activity makes up ~ 20 % of expenditure and ~ 10 % is used for the digestion of food, also known as thermogenesis.

For instance, the consumption of sugar - sweetened beverages, sweets, and processed foods may make it harder to do so, whereas the consumption of whole grains, fruits, and vegetables might make it easier.4 - 10 Physical activity should also influence long - term weight gain, but evidence to support this expectation has been surprisingly inconsistent.11 - 14 In addition, the duration of television viewing and of sleep may influence energy consumption, energy expenditure, or both.15 - 19 Different lifestyle behaviors have often been evaluated separately, thus limiting relative comparisons or the quantification of combined effects.

For programs that provide a benefit based on family size rather than children in particular, e.g., food stamps and housing assistance, the total expenditure in Table 1 is that attributed to children in federal administrative reports or public data.

From the total expenditures reported in the above accounts, costs for the following categories are deducted: (1) Non-agency activities; (2) Community Services; (3) Food Services; (4) Fringe Benefits for Retired Persons; and (5) Facilities Acquisition and Construction.

A minor side - note: With no expenditure listed for food and beverages for the May 30, 2012 event and no «in - kind contribution» of food and beverages listed from the event's host, it would appear that the attendees weren't provided any food or beverage for their efforts.

BlackRock's Retirement Expense Worksheet, for example, allows you to enter upwards of 50 separate expense items in eight categories ranging from essential expenditures such as housing, food and insurance to more discretionary outlays like entertainment, travel, gifts and charitable contributions.

With rising living expenses and increasing food expenditures there are always a lot of means to lessen your grocery budget and save more for future investing or business capital.

Then if for some reason you don't, the amount of money you need to meet your mandatory expenditures is much less, and you will be able to survive much longer on a fast food job and your savings.

Another big expenditure, especially for young workers just out of college, is food.

With medical and food costs representing the two largest pet care expenditures, many people are looking for help with their veterinary bills.

must set a target of expenditure for accommodation and food during the travel.

This traffic generated revenue for the local economy estimated at around 12 million pounds * in 2009/10, derived from direct spending by Costa's Guests, shoreside excursions, transport, port fees and expenditure on food & beverage.

«Food is a major expenditure for urban poor and this group's overall consumption falls with rising prices, which may push them below the poverty threshold of consumption,» Ahmed told environmentalresearchweb.

In this post, I discuss the trend in the figure below: US monthly personal - consumption expenditures (PCE) for food and energy goods and services as a percentage of total household expenditures.

Expenditures for food in Canadian prisons has been decreasing.

Furthermore, dollars spent by an access or secondary custodial parent do not necessarily translate into a dollar for dollar reduction in expenditures by the primary custodial parent, many of whose major child - related costs are fixed — such as housing and transportation; any savings will typically be only with respect to a small category of expenditures for food and entertainment.

The custodial parent makes these contributions through direct expenditures for food, shelter, clothing, transportation and other reasonable needs.

The expenses include food, child care (which is 0 for our purposes), medical — including insurance premiums and health care costs — housing, transportation, taxes, and «other,» composed of «major budget components such as clothing, personal care items, and housekeeping supplies» based on data from the Bureau of Labor Statistics Consumer Expenditure Survey.

On a micro level, it's easy to lose track of your expenditures on food, entertainment, gas, groceries - anything you swipe a credit card for.

Responsibilities: Running the daily operations of the kitchen, developing the menu and preparing the food items, overseeing as well as participating in the preparation of the food, calculating the quantities of food to be prepared and served per day, make sure that the expenditures for the food and necessities were within the budget, teach, train, coach, and help the kitchen staff, make sure that the proper standards of sanitation were being followed.

• Special talent for creating menus and correlating recipes in according to gross customer - base's specific tastes • Track record of effectively and efficiently handling staff scheduling duties to ensure appropriate shift coverage • Skilled in investigating and resolving complaints regarding food quality and service • Focused on ensuring exceptional food service delivery through dedicated training programs and conformance to quality control standards • Adept at overseeing food preparation methods, portion sizes and garnishing activities to ensure conformance to presentation standards • Particularly effective in monitoring budgets and payroll records and handling reviews of financial transactions, to ensure authorization of expenditures • Specialized courses in food aesthetics and preparation, aimed at providing customers with novel tastes and presentations • Hands - on experience in overseeing the day to day operations of the restaurant and handling supplies and equipment procurement activities • Proven record of ensuring that all food service programs follow appropriate sanitation procedures • Excellent skills in controlling food costs, ascertaining conformance to sanitation and quality and training food service workers to work optimally

Tags for this Online Resume: Architectural, Call Center, Capital Expenditures, Community Development, Cost Control, Distribution, Due Diligence, Food Service, Infrastructure, Leadership

Accomplishments * Responsible for coordination of up to 18 servers in restaurant with capacity of 40 + * Training Manager * Consistently performing under monthly controllable expense budget * Drove food costs down by 12 % by effectively improving inventory procedures and reducing spoilage levels * Compiled and maintained records of food use and expenditures * Directed the operation of kitchens and all food - related activities,...