Sentences with phrase «food expert with»

I'm an adventurous food TV show host for Thrillist.com and NYC TV, a sports food expert with many TV appearances to back that up, and an award winning food TV producer who has worked with big chefs, celebs and Michelle Obama.

Dzanis is a board - certified veterinary nutritionist and consultant for the pet food and related industries in matters regarding nutrition, labeling and other regulatory issues.He is a former pet food expert with the U.S. Food and Drug Administration where he served on the AAFCO Pet Food Committee and chaired the AAFCO Canine and Feline Nutrition Expert Subcommittees.

She is a passionate food expert with over twenty - five...

MSE Branded Foods, led by founder and president Jack Hough, has a cross-functional team of retail food experts with over 100 years of combined experience in assisting institutions with the creation, implementation and daily operation of successful food service programs.

Not exact matches

We spoke with nutritionists and eating disorder experts about the close correlation between restrictive diets that sometimes cut out entire food groups and orthorexia: a new classification of eating disorder that combines the fear of gaining weight with an unrelenting obsession with eating healthy foods.

The chain worked with health experts to compile a list of ingredients and additives that it wanted to remove from the food found on the company's menu.

Palytoxin occurs in some types of soft corals and can be dangerous if it's inhaled, ingested, or comes in contact with cuts on your skin, Dr. Jonathan Deeds, a palytoxin expert and research biologist at the FDA's Center for Food Safety and Applied Nutrition, told BuzzFeed.

And just as major food corporations sell processed foods that are loaded with added sugar and chemicals meant to keep people eating, Turkle and other addiction experts say big tech companies have been repeatedly accused of designing their apps to maximize the time people spend on them.

With access to the food these benefits provide, experts say these children are more likely to do better in school, have better health and do better economically as adults than children that live in chronically food - insecure households.

This inspiring event will provide you with the tools, information, and network of experts and partners you need to access this fast - growing consumer market looking for imported products and fresh food as well as Canadian tourist experiences.

There were librarians and archivists focused on copyright term extension and digital locks; several doctors spoke to the impact of the TPP on public health and access to medicines, food experts highlighted the dangers associated with food security, environmental activists focused on the TPP and climate change, and speakers of all ages (including a 92 year old woman) expressed concern with the investor - state dispute resolution provisions.

Our experts, teamed with food and beverage writer and enthusiast Corie Brown of Zester Daily, introduce you to more than 30 craft producers, including pioneers like Ken Grossman of Sierra Nevada Brewing Co., Jörg Rupf creator of Hangar 1 Vodka, Kent Rabish owner of Grand Traverse Distillery, and Mike Beck co-owner of Uncle John's Cider Mill.

In this edition of «Pure & Simple: Tips for a Healthy Lifestyle,» Pure Barre founder, Carrie Dorr, teams up with nutrition expert, Alex Fioroni, to help us learn more about the dangers of some non-organic foods, and which organic foods will get you the most «bang for your buck.»

Clearwater Seafoods has such staff around the world; sales experts who cultivate long - term relationships with the food wholesales / retailers that they are selling to.

We connect food scientists, students, culinary experts, and entrepreneurs with opportunities in the academic and nonprofit sectors.

Food shortages were being reported, with worse to come (Russian experts said) during the 1989 winter months.

Moreover, the impressive breadth of Ruether's argument makes her susceptible to criticism from a variety of quarters: biblical scholars may disagree with her interpretation of Paul; environmental scientists, with her figures on atmospheric carbon dioxide content; and agricultural and nutritional experts, with her recipe for relying on consumption of seasonal, locally produced foods.

I would recommend consulting this with a naturopath to get some expert advice as everyone is different and reacts to foods in different ways.

If you're concerned you could consult this with your naturopath or nutritionist to get some expert individual advice as everyone reacts to foods in different ways!

Experts from Brazil and the United States met recently in Sao Paulo to discuss the unique and important role the South American country plays in the global food system and the challenges that come with it.

The company keeps strong relationships with food suppliers and technology experts while constantly monitoring new items in other markets.

Now, I'm no food safety expert, so take this with a grain of salt [see what I did there?

Small food brands will get product development capabilities overseen by big - brand experts with the opening of Snackwerks, a new facility being opened up by JPG Resources.

I've been longing for another opportunity to gain experience and to learn from experts while at the same time spending time with like - minded people who enjoy the sight of food just as much as I do.

TaraShaun's site isn't just about smoothies though — she's an expert in any kind of healthy vegetarian and vegan foods that can be made with a blender, be they soups, dips, desserts, and yep — smoothies!

The author and raw food expert credits her raw vegan diet with keeping her youthful looks and energy.

Stacy is a Home Management Mentor, the author of two cookbooks, the creator of why - didn't - I - think - of - that homemaking hacks, an expert on making real food taste lip - smacking delicious, and a Platinum Leader with Young Living Essential Oils.

New York, NY; Napa, CA About Blog Wine Spectator examines the world of wine from the vineyard to the table and delivers expert reviews of more than 15,000 wines each year, along with tips on how to enjoy them — from storing and serving to food pairing to wine - country travel.

She's an expert on helping your body keep candida free with the most delicious of foods, health habits and cooking techniques to prevent and / or rid you body of unhealthy yeast.

I'm honored to get serious and participate with 14 other food bloggers and lifestyle experts to rate and rank our favorite new kitchen gadgets.

Plus, author and nutritionist Joy Bauer joins the fun with her healthy Mint Chocolate Chip Ice Cream, food and lifestyle expert Chadwick Boyd makes Radish and Snap Pea Bites with Brown Butter Rosemary Drizzle, and Geoffrey Zakarian whips up a Pina Perfected cocktail.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

IFOAM Food Security Advocacy expert Cristina Grandi will lead the IFOAM delegation and collaborate with the Round Table on Organic Agriculture and Climate Change (RTOACC) and NOGAMU (National Organic Agriculture Movement of Uganda).

Knowing she was an expert in making authentic Mexican food, I asked her to share with me how to make real Mexican rice.

Gain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, writers, and more, including author Harold McGee, TV personality Adam Savage, and chemist Hervé This

In honor of the 25th anniversary, this year's seminar program will be the biggest and best yet with over 40 topics ranging from food and wine pairings, «One Hour Wine Experts,» and vertical tasting flights of the world's most sought - after wine producers.

As experts in temperature, we provide products and monitoring solutions to the food industry that aid compliance with HACCP regulations and due diligence procedures, helping to improve product safety to customers, eliminate risk and reduce cost in the supply chain.

To help continually refine the palates of food and wine lovers visiting the property, Friends Lake Inn also offers to host private pairing dinners that include three - to five - course meals in a private dining room, masterfully paired with three to five glasses of wine, beer, or spirits, which includes expert tips and insights on the process.

Other expert - driven foodie fav topics also satiate inquiring minds, like «how grow your own food with the backyard to table movement,» «bringing Tuscany to your table,» and chef - leberty / health and wellness authority Seamus Mullen sharing recipe ideas featuring extra virgin olive oil.

Hazards Analysis Critical Control Points (HACCP) leads the way in providing a framework for food manufacturers to work within, while the Global Food Safety Initiative (GFSI) provides a platform for collaboration between some of the world's leading food safety experts from retailer, manufacturer, and food service companies, service providers associated with the food supply chain, international organisations, academia, and governmfood manufacturers to work within, while the Global Food Safety Initiative (GFSI) provides a platform for collaboration between some of the world's leading food safety experts from retailer, manufacturer, and food service companies, service providers associated with the food supply chain, international organisations, academia, and governmFood Safety Initiative (GFSI) provides a platform for collaboration between some of the world's leading food safety experts from retailer, manufacturer, and food service companies, service providers associated with the food supply chain, international organisations, academia, and governmfood safety experts from retailer, manufacturer, and food service companies, service providers associated with the food supply chain, international organisations, academia, and governmfood service companies, service providers associated with the food supply chain, international organisations, academia, and governmfood supply chain, international organisations, academia, and government.

Established in 2010, the company works with its partners to provide customers with high - quality, flexible and high - performance equipment that is designed by experts with a thorough understanding of the food processing industry.

Riffid's RFID specialists use their collective expert knowledge of food industry applications with their high - level engineering abilities to design a suitable system.

While the Food Network features several kitchen experts who can pair flavors and even dishes and drinks, they're trying something new this September with an open - air event that will now pair food and muFood Network features several kitchen experts who can pair flavors and even dishes and drinks, they're trying something new this September with an open - air event that will now pair food and mufood and music.

Unfortunately, as I am not an expert on food safety, I can not answer with certainty if this would keep for 4 - 5 days.

For the fifth year, as a cooperation between BERICAP UK and BERICAP Germany, experts across Beverage, Food and Industrial Closure business will be present at stand A49 to support prospective customers with innovative and high - quality closures.

Working with a team of pet nutrition experts, Rachael Ray created Nutrish Super Premium Food and Treats for dogs and cats.

Rosenqvists Food Technologies AB started in 2009 when a group of experts with long experience and background from the development and design of processing lines for the potato processing and snack food industries joined RosenqviFood Technologies AB started in 2009 when a group of experts with long experience and background from the development and design of processing lines for the potato processing and snack food industries joined Rosenqvifood industries joined Rosenqvists.

After speaking with some expert bakers at last years Food Allergy Bloggers Conference I worked up the nerve to start again.

Experts on food trends forecast continued innovation in the coming years, such as powdered products or snacks with bone broth protein as an ingredient.

At the beginning of each year, various food industry experts — those with a finger on the... stomach... of the masses — predict what they think will be the big food trends for that year.