A
"food exporter" refers to a country or business that primarily sells and ships food products to other countries.
Full definition
Turkey's sudden rise as an
organic food exporter looks even more questionable when reviewing import and export data over time.
Meanwhile, UK
food exporters face the prospect of having to sell abroad at a price disadvantage.
The U.S., which produces so much food that it's the world's
top food exporter, holds no government stockpiles at all.
The United States is the
biggest food exporter in the world, a position it has enjoyed since at least the Second World War.
Turkey — apparently aspiring to be for agricultural commodities what the Cayman Islands have become for global finance — has enjoyed a meteoric rise as an organic
food exporter despite growing political instability that would seem to hinder such a rise.
IKEA Food — the world's largest foodservice cafeteria and Sweden's
largest food exporter — is investing in a number of organic farming and ethical sourcing projects.
Food exporters face even more challenges, as products exceeding the aflatoxin level imposed by import countries can often be rejected, which can have a negative impact on the brand image.
Malawi became
a food exporter, selling maize to the World Food Program and to other countries.