Sentences with phrase «food facilities through»
We know that Diamond Pet Foods owns five different pet food facilities through the United States.
https://www.pawdiet.com/ Not exact matches
The Committee on Foreign Investment in the US (CFIUS) will review the deal because Syngenta, through its US research and production facilities, plays a key role in the US food industry.
«We love the idea of food being available at the same facility, but we do it through our Cine Grille, which is to have a restaurant within the facility,» Frank explains.
«We strive to serve the university community through excellence in facility and program management, promoting customer satisfaction while ensuring financial viability,» the Housing and Food Services department explains.
It's about delivering value, delivering control over product specifications and food costs, and delivering product through approved sources from third - party inspected facilities,» the company says.
The FMG system is used exclusively in all its managed facilities and distributed to several hundred healthcare facilities through food distributor chains.
Food products produced at the facility will be sold in the market through Future Group's retail formats including Big Bazaar, Food Bazaar, Foodhall, KB's Fairprice, Big Apple and Aadhaar.
At the local level, multiple pilot facilities are used to reproduce processes and mimic the entire food lifecycle, right through to the end of shelf - life.
Compiled through research, OSHA requirements, and years of designing custom ergonomic solutions for the food processing industry, Ergonomics University is a 7 - day email course that will give you better insight into ergonomics and give you practical advice to reduce the risk of injuries in your facility.
Through our facilities in Brisbane, Melbourne, Adelaide and Sydney we have the most significant and extensive food innovation expertise available in Australia.
The Don Strange of Texas brand includes catering and private dining for any location or occasion, as well as food and goods available for purchase online through the Don Strange Market Place, www.donstrangemarket.com, and event facilities including the Don Strange Ranch in Welfare, The Waring General Store, the Ropes Course, the Zip Line at Zinc Hill, the Buckhorn Saloon and Museum, and the entertaining cookbook, «Don Strange of Texas: His Life and Recipes.»
It's important because - through us - you get access to world - class research facilities and dedicated scientists, food technologists etc. that are constantly seeking to find cutting edge discoveries that will drive advances in human and animal health.
Thousands of deaths could be averted through a combined prevention and treatment strategy — interventions such as improved mother and child nutrition, optimal breastfeeding practices; Oral Rehydration Therapy [ORT]; new low - osmolarity formulations of ORS; incorporating rotavirus vaccines; zinc supplementation during diarrhoea episodes; immunizing all children against measles; appropriate drug therapy; increased access to safe clean water and sanitation facilities and improved personal and domestic hygiene, including keeping food and water clean and washing hands before touching food.
Ghana has the potential to increase the amount of food the country produces by up to five folds through the introduction of irrigation facilities on farms.
ERIE COUNTY, NY — Effective today, access to Food Facility Inspection reports from Erie County Department of Health («ECDOH») is available through a link on the ECDOH web site, www.erie.gov/health.
THE FOLLOWING ITEMS WILL NOT BE ACCEPTED at the facility or through the mail Personal checks, nude personal photographs, musical greeting cards, oversized greeting cards, plastic - type cards, telephone calling cards, personal identification cards, sonograms (plastic x-ray type), Polaroid's (whole or altered), more than ten (10) photo - graphs, medicine, personal hygiene items such as deodorant, hair products, combs, brushes, toothpaste, tooth - brush, shampoo, soap, washcloths, towels, cosmetics, metal or wooden crosses, chains, neck - laces, medallions, rings, watches, brace - lets, stamps, writing paper, envelopes, pens, pencils, crayons, colored pencils, pantyhose, metal objects, plastic objects, glue substances, decals, stickers, artwork: beaded, painted, glued, stringed, etc., belts, food items, candy, cologne or perfume, cassette tapes, electrical items such as radios, tape players, televisions, lottery tickets, hair, tobacco products.
There are now years of experience of the process, which contains most of the elements of space travel, including cramped and unpleasant surroundings in complicated tubular habitats, limited washing and toilet facilities, poor communication and food delivered through a service lock.
The animal house and animal facilities at the CNB - CSIC have been registered at the Ministry of Agriculture, Fisheries and Food, regarding the use of animals in experimentation, with nº 28079 -29-A; and at the Ministry for the Environment, through the National Commission on Biosafety, regarding the experiments with genetically modified mice (both transgenic and knockout) under risk type II, with nº A / ES / 03 / I - 5.
Team Nutrition Resource Library A list of resources available through the U.S. Department of Agriculture's Food and Nutrition Service's Team Nutrition program for schools and child care facilities that participate in the federal Child Nutrition Programs.
Their headquarters facility is a pick up location for food for low income families through a local partnership; Tri-Valley works with a homeless shelter in Crookston, MN to transport families to Grand Forks, ND, to an event where resources are provided for them; and they have contracted with several healthcare systems and facilities to provide rides for clients and patients.
Our ability to feed more animals, both in - house and through our community programs, will be greatly enhanced with the addition of a pet food storage facility.
With the many animals that move through our facility, we are constantly in need of supplies, from beds to toys, food dishes to litter boxes.
We do our work by operating a no - kill shelter facility for homeless animals; through education and outreach programs; encouraging and assisting with spay / neuter; helping low - income pet owners with our pet food assistance program, and much more.
This new 18,400 - square foot facility will serve tens of thousands of individuals and their pets in our region annually by providing at least 15,000 spay / neuter surgeries, 30,000 low - cost vaccinations, pet food for 10,000 families through our Chow Wagon Pet Food Bank program and safe haven for nearly 2,500 animals through our Humane Investigations progfood for 10,000 families through our Chow Wagon Pet Food Bank program and safe haven for nearly 2,500 animals through our Humane Investigations progFood Bank program and safe haven for nearly 2,500 animals through our Humane Investigations program.
This calming ambience flows through the food and beverage outlets that provide sumptuous meals and refreshing drinks all the way to one of the region's largest function facilities.
«The Radisson Hotel Brunei Darussalam will allow travellers to experience exceptional hospitality through a range of quality facilities from food and beverage to leisure and recreational options such as the club lounge, health club, outdoor swimming pool and spa, combined with our passion to deliver the distinctive «Yes I Can!»
«Through the BVI Ports Authority, we are on a fast track towards the restoration of Tortola Pier Park's cruise and shopping facility with a targeted date of reopening at least 50 per cent of retail and food and beverage stores by 1 November,» Mark Vanterpool, the minister of communications and works said.
The Food section of the podcasts has some recipes, but under the list of chefs at the online site, one finds the most remarkable listing of recipes, with a search facility provided — from Nigella through to Heston, and my own fishy hero, Rick Stein, some of the best have worked with the BBC.
Fast food workers work at restaurants with limited menus and the ones that usually offer take out or drive through facilities.
• Proven record of effectively looking after animals in shelters and facilities to ensure their physical and emotional wellbeing • Highly experienced in observing animals» appearances and activities for general physical conditions and obvious signs of illnesses • Well - versed in handling cleaning and disinfecting activities, to ward off potential diseases and ailments • Demonstrated expertise in restraining animals for check - ups and medicine administration, while ensuring that they remain comfortable and safe • Proficient in determining the type and amount of food required for each animal under care, and effectively creating correlating meal plans to meet their nutritional needs • Adept at washing, brushing and clipping animals» coats to ensure that they remain clean and healthy • Well - versed in providing treatment through mouth and IVs and contacting vets to secure treatments • First - hand experience in up - keeping animal pens and stables by ensuring that they are sanitizes on a regular basis • Focused on ensuring animal safety during transport between facilities by following set rules for animal care and transport • Qualified to provide first aid to animals in instances of emergencies to ensure their safety and wellbeing • Exceptionally talented in providing education to pet owners regarding the physical and emotional care of animals
Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple establishments Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Fluent in Albanian, English, and Spanish.
Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple locations Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales by 5 % each year through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Completed management training program through Fatburger corporate university Certified in ServeSafe food handling procedures Perform administrative duties such as data entry, filing, faxing, and phones as needed Represent brand with positivity, dedication, and professionalism
Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed
Café Worker — Duties & Responsibilities Utilize strong interpersonal skills to provide exceptional customer service Train and direct staff ensuring they understand that brand and adhere to corporate protocols Ensure compliance with all applicable health and safety regulations Utilize medical background to assist with health and nutrition objectives Enforce corporate food and beverage quality standards Develop a loyal client base through community building initiatives Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Responsible for multimillion equipment, inventory, facilities, and vehicles Represent brand with positivity, dedication, and professionalism Support the vegan raw food movement in personal and professional life
Resort Manager — Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Increased Guest Services scores by 21 % and Guest Loyalty Program enrollment by 138 % Consistently ranked as one of the top 50 sales agents throughout the United States Oversaw human resources, accounting, marketing, special events, and sales efforts Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintained profit / loss statements, and ensured overall financial health Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee recognition and development programs building staff dedication, skill sets, and value Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, vendor, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed
Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed
Supervise eighteen residents in three facilities, assisting them in search for employment and training, assisting in applying for social security cards, Medi - Cal and Food Stamps through Imperial County Social Services.