Sentences with phrase «food fans in»

Well, fast - food fans in China would probably object to that statement too — especially after KFC's corporate owner, Yum Brands, was forced to apologize amid a food quality scare.

Not exact matches

Oreo is rolling out new flavors faster than you can dunk a cookie into milk lately, and its latest creation will have breakfast food fans running to supermarket aisles — at least in Rhode Island.

Many of the possible apps the two co-founder brothers described during a press briefing seemed to focus on interactive mobile games like scavenger hunts, in which fans can get rewards for performing certain actions during a sporting event, like buying some food or tickets.

Owned by Sina Corp., a Yahoo - like web portal that came to prominence in the early day, it's become prominent in Chinese politics, especially around environmental issues, corruption over food safety, disaster response and in Chinese celebrity culture, where a number of actors and singers have gained millions of followers (or «fans» as their called in Weibo lingo).

Coaches and players in the failed Great Central League, for example, reportedly resorted to accepting donations of food and money from fans.

This arena seats 9,000, which is perfect for our conference, and the hotel is, quite frankly, less expensive for our fans in terms of rooms and food, and it also costs less for us to operate the event.

It always happens this way: While waiting in line for food at sports stadiums, fans miss the touchdowns they came to see...

Employees of the Danish customer service firm Zendesk fan out into the poverty - stricken Tenderloin neighborhood to help in area schools and work in food kitchens, though it's part of a deal with the city that earns the company a break in payroll taxes.

Beck has long urged his fans to stockpile food in their homes in anticipation of a global food disruption.

«Eradicating hunger, both here in New York and across the country, is something we know we can always count on our talent and fans to support and we are excited to see what Lee Schrager and his team curate for next year's festival,» says Brooke Johnson, president of Food Network & Cooking Channel.

Two of the largest wine and food festivals in the United States are spicing things up this year by revitalizing fan - favorite events and hosting new ones that are sure to entice both regular and first - time attendees.The South Beach and New York City Wine and Food Festivals are four - day star - studded gatherings that showcase the talents of the world's most renowned wine and spirits producers, chefs and culinary personalities while raising money for education and to help fight hunfood festivals in the United States are spicing things up this year by revitalizing fan - favorite events and hosting new ones that are sure to entice both regular and first - time attendees.The South Beach and New York City Wine and Food Festivals are four - day star - studded gatherings that showcase the talents of the world's most renowned wine and spirits producers, chefs and culinary personalities while raising money for education and to help fight hunFood Festivals are four - day star - studded gatherings that showcase the talents of the world's most renowned wine and spirits producers, chefs and culinary personalities while raising money for education and to help fight hunger.

If you are one of those people who isn't a fan of the «frog spawn» like nature of the chia pudding then simply place in your food processor for a good 5 minutes until it resembles something much more like that familiar pudding like texture we all used to love as kids.

I'm not a fan of raisins in food (it's a texture thing... I don't mind them on their own).

Typically, I am not a big fan of dried fruit in food but the chewiness coupled with the rich, velvety dark chocolate was addicting!

CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

I need to keep this one in mind for the upcoming SEC football season — hubs is a UGA fan and I'm always looking for black and red foods to make for him!

Good Dog Food Truck established in early 2011 has all of the ingredients to grow a following of fans and keep them coming back for more.

And I haven't been that fond of rice pudding because I am not a fan of hot milk either but my mum used to make it and occasionally I find it great comfort food — esp with some nice stewed fruit — never seen it in pastry but nice idea

As a fan of the Mr. Food Test Kitchen's Quick & Easy cooking philosophy, I know you can see the value in this free eBook.

It's that I'm in SAN FRANCISCO and I look at my schedule as a series of meals — opportunities to discover fan - freaking - tastic food.

It's not only a food paradise, but you have a lot of fans in the great Northwest... Thanks for the book preview although it makes me even more impatient!

Pad thai was a staple food for my friends in college, although I was never a big fan.

I've mentioned in the past that I tend to have trouble with spicy foods, and though I'm still firmly waving my «can't handle the heat» flag, fans of wing sauce will be the first to tell you that wing sauce isn't really hot.

In an effort to help its fans enjoy a greater variety of the foods they love, Daiya, leading maker of plant - based foods that are dairy, gluten and soy free, unveiled the expansion of its signature line of craveable comfort foods at the annual Natural Products Expo West.

I am a huge fan of cilantro, fajitas and plaintans, reminds me of the fresh cooked mexican food my mexican friend's family served me when I went to visit them in Arizona, Yum!

VANCOUVER, British Columbia — In an effort to help its fans enjoy a greater variety of the foods they love, Daiya, leading maker of plant - based foods that are dairy, gluten and soy free, unveiled the expansion of its signature line of craveable comfort foods at the annual Natural Products Expo West in Anaheim, CIn an effort to help its fans enjoy a greater variety of the foods they love, Daiya, leading maker of plant - based foods that are dairy, gluten and soy free, unveiled the expansion of its signature line of craveable comfort foods at the annual Natural Products Expo West in Anaheim, Cin Anaheim, CA.

One last thing, you have awesome fans because you share your life and good food with us in an honest way that, for me at least, makes you feel like you're a part of the family, some aunt or cousin that we've not seen in a while, but love to get updates from.

Healdsburg, CA About Blog A video blog about vineyards, wine, food and entertaining at Jordan Vineyard & Winery in Sonoma County wine country Frequency about 1 post per week Website blog.jordanwinery.com + Follow Facebook fans - 28,531.

I am also a chickpea fan, am currently living in the middle east and must say the food is superb, big hummus fan.

Devil's Food Cake for Design Sponge: Cafe Fernando — Food Blog - biscoff - devil's food cake - Cakes October 30th, 2010 Category: Cakes, Chocolate I am a big fan of Design Sponge «s «In The Kitchen With» colFood Cake for Design Sponge: Cafe Fernando — Food Blog - biscoff - devil's food cake - Cakes October 30th, 2010 Category: Cakes, Chocolate I am a big fan of Design Sponge «s «In The Kitchen With» colFood Blog - biscoff - devil's food cake - Cakes October 30th, 2010 Category: Cakes, Chocolate I am a big fan of Design Sponge «s «In The Kitchen With» colfood cake - Cakes October 30th, 2010 Category: Cakes, Chocolate I am a big fan of Design Sponge «s «In The Kitchen With» column.

I've been a loyal fan since before they even had a storefront, way back when they were a food truck we had to chase down at different places in the city.

I am usually not a fan of salads in the winter — I want hot and comforting food when it is cold out.

I normally am not a huge fan of it but throw half a block of extra firm tofu in your food processor and it really smoothes the texture out.

CaJohn relishes interaction with fiery foods fans and they've respectfully returned the favor in spades.

TYLER, TX (Feb. 16, 2016)-- Fans of great food, cold drinks and non-stop sports can look forward to a new favorite destination in Tyler later this year.

I'm a huge fan of their beliefs in growing better food for a better world.

It's so easy to make so much of those foods vegan they're always a fan favorite in our home.

I am a big fan of green foods generally, but over the past few years have become an avid user of green products - chlorella, spirulina or wheatgrass and add them in almost daily to my green smoothies.

Also in Food Blogs, Asian Food Blogs, Vegetarian Blogs Website vegrecipesofindia.com Facebook fans 2,187,395.

Since Jul 2012 Also in Food Bloggers in Mumbai Website foodomania.com Facebook fans 108,241.

Since Sep 2006 Also in UK Food Blogs Website monsoonspice.com Facebook fans 12,101.

We're big fans of associate food editor Mary - Frances Heck's method for poaching eggs in the microwave.

Plus I dislike having grease build up in my kitchen exhaust fan from pan frying food, so I opted for oven fried.

Before skipping town for a week in Cape Cod, I had to do what any upstanding food fan would: clean out the fridge.

I am a big fan of Vietnamese food and this one tastes even better than many I have tried in restaurants.

While I personally am not allergic to wheat, I have recently been using spelt in more and more recipes, as I am not a fan of someone else tampering with my food.

I'm a huge pizza fan, in fact, I might just say pizza is my very favorite food!

Thanks France — I just made these little beauties without the walnuts (not a fan)... and my oh my, they are soooo good!!!! I'm just easing into this whole food thing... baby steps for now... but keep this up, and I'll be converted in no time!

Many healthy food fans know that avocado is the secret ingredient in this kind of nondairy chocolate mousse.

I'm not generally a fan of single - macronutrient products like protein powders anyway and try to get my nutrients from whole foods as much as possible, but it's nice to have the option sometimes if I'm making a shake or smoothie to get a protein boost as I just haven't seemed to build up the stomach capacity on an plant based diet to fit all that food in there, and sometimes I just want a break from nut / seed butters, quinoa and whole soy.