Sentences with phrase «food favorite dishes»

Quinoa as a staple food Another favorite dish is quinoa.

Not exact matches

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I've to say that I love food, I have my favorite dishes from here and there, for example the tradicional «Enchiladas» of my country, «Tapas» from Spain or Spaghetti from Italy, I also love lebanese food and I have not tried a lot of them!

Some of my favorite food from my travels would be Swiss Bircher Muesli served at a guesthouse in a small village near Konstanz, Portuguese pastéis de natas from Pastelaria Aloma in Lisbon (or Café Galao in Berlin) and attiéké, a side dish originally from Côte d'Ivoire, made from grated and fermented cassava.

His favorite foods are pasta dishes and barbecued meats that he often pairs with a refreshing iced tea.

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This Low Carb, Paleo Chicken Parmesan made with almond flour is a healthier version of your favorite Italian comfort food dish!

She loves weird kid foods like this; her favorite dish is that lentil meatball chef boyardee thing.

You combined all of my favorite foods into one dish.

Crab and Bacon Stuffed Mushrooms (Life Tastes Like Food) Stuffed mushrooms are one of my favorite side dishes, and this version looks spectacular.

Yes, a typical Italian peasant dish... this is my favorite sort of food.

This dish made me fall in love with Indian food and has always been my favorite meal since.

The pasta making lesson from Mama Angela was one of my favorite travel cooking adventures to date, and I was immediately reminded of her straightforward, simple approach to amazing Italian food as soon as I dug into Chef Sigler's dishes.

Substituting ingredients for dairy products, nuts, or flour doesn't mean you have to miss out on favorite foods, flavors, and dishes.

A bite of a dish from a favorite restaurant, a mention from a cooking show I see on T.V and then there are these things on the internets called food blogs.

You made one of my most favorite dishes on the blog - Moussaka, comfort food for the soul on these cold winter days.

Mexican food is an all time favorite of mine so I make Mexican inspired dishes often.

Use a food processor to mix this one up (everything but the cilantro and onion goes in there) and prepare for a delicious, spicy concoction that you can pour over your favorite homemade Mexican - style dishes, from taco salads to fajitas.

A tried and true family favorite, this Potatoes Au Gratin recipe is packed with cheesy bacon goodness... the perfect comfort food and a wonderful side dish for a special occasion!

It's one of my favorite cold weather comfort food dishes, and I make it often during the winter months.

Hubs and I love Indian food and his favorite dish is the Chicken Tikka Masala.

I love to shop the food section of Cost Plus World Market, but it's also one of my favorite places to shop for textiles and dishes.

My favorite dish to make with tomatoes has to be one that goes with one of my favorite foods....

Why indulge in one classic dish when you can enjoy two of your favorite foods at once?

Maybe it's just the excitement of spring but I can't help but see delish strawberry dishes all over my favorite food blogger's sites, and I'm lovin» it!

Nope, PrOATS are not a new food, but they are one gaining quite a bit of popularity in the health and fitness arenas, and PrOATS are one of my absolute new favorite dishes to make!

This lightened up version of everyone's favorite comfort food is a fabulous addition to your Healthy One Dish Meals archive.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

In a town of good food this dish is one of my Top 10 favorite dishes in all of the city.

Although other guests may bring tempting - looking high - FODMAP dishes, feel free to pass and stick to the three or four low - FODMAP dishes you know are safe, bearing in mind that the low - FODMAP diet isn't forever and that by next year, you'll have tested and re-introduced more high - FODMAP foods and should be able to enjoy more of your favorite dishes.

Filed Under: All - Time Favorites, Beef, Main Dishes Tagged With: Comfort Food, El Valle, Hogao, My favorites, Traditional Favorites, Beef, Main Dishes Tagged With: Comfort Food, El Valle, Hogao, My favorites, Traditional favorites, Traditional Colombian

Filed Under: Main Dishes, My Favorite Cookbook, Recipes, Soup, Chowder & Stew, Vegetarian Tagged With: Cheese, Comfort Food, Main Dishes, Soup, vegetables, Vegetarian

When I was a student I didn't want to spend much time cooking, so the food was usually prepared well ahead of time, and then reheat, or simple dishes were all the time favorite, like boiled potatoes served with homemade pickles or macaroni a la flot, or famous salad vinegret was cooked pretty often.

I am greatful to have this plant - based dish as a substitute for one of my favorite comfort foods.

This Summer Quinoa Salad is hearty enough to enjoy as a light main dish, especially when served with my favorite new Food Should Taste Good brown rice crackers.

Whenever I think of comfort food I definitely think of some of my favorite Portuguese dishes.

Filed Under: In the Kitchen, Recipes, Side Dish Recipes Tagged With: bacon, casseroles, Christmas, comfort foods, Emeril Lagasse, kid - favorite, party - pleasers, picnics, potatoes, potlucks, Thanksgiving

Traditional in Turkish and Middle Eastern cuisines, Red Lentil Köfte is a favorite vegan dish that combines bulgur wheat with creamy lentils, creating an addictive finger food that's great for lunch or a light dinner.

Written by our friend Rachael of La Fuji Mama One of my favorite breakfast foods is eggs in purgatory (eggs poached in a spicy red tomato sauce), a dish that originated in Italy.

Tofu for paneer is one of my favorite swaps for veganizing Indian food, and if you have» t tried it yet, you'll definitely want to give this dish a go.

In addition to being one of my favorite butternut squash recipes, this dish packs some of the most popular seasonal fall foods all into one simple, but colorful and creative dish.

I decided to combine two of my favorite holiday foods — mulled wine and cranberries — to create this out of this world dish.

As we celebrate all things squash with our Sunday Supper cooks today, I am so pleased to bring you a copycat version of one of my favorite dishes from the restaurant True Food Kitchen.

Describe your blog in a Tweet: Unique recipe collection of updated American classics & international favorites; emphasis on seasonal dishes & tantalizing food photography

Filed Under: In the Kitchen, Recipes, Side Dish Recipes, WW - Friendly Tagged With: 10 PointsPlus, Alton Brown, comfort foods, kid - favorite, picnics, potlucks

Enjoy these Easter side dish recipes from some of my favorite food bloggers and FN Dish (Food Netwodish recipes from some of my favorite food bloggers and FN Dish (Food Netwofood bloggers and FN Dish (Food NetwoDish (Food NetwoFood Network):

I would love to make all of the delicious dishes that I see on other food blogs and all over Pinterest, but that is just not practical, let alone possible... so I thought I would post some of my favorite healthy twists on the classic holiday dishes — which is exactly what this post is.

Filed Under: 30 - Minute Meals, Eating Style, Mixed Table, Recipes, Side Dishes, Soup, Chowder & Stew, Vegetarian Tagged With: chowder, Comfort Food, family favorites, favorite recipes, quick meals, Soup, sweet potatoes

Crab is probably one of my favorite foods, and definitely my favorite shellfish, and this dish truly lets it shine.

It's true: Cooking without gluten doesn't mean that you have to miss out on favorite foods, flavors, and dishes.