Sentences with phrase «food fears»

And keep being honest with people - there are more of us with «former food fears» than you think.

Just imagine how nice life will be for you and your loved ones when you can wake up without food fears and rigid food rules?

I've spent so many years dieting that I now have huge food fears and food guilt to mentally overcome.

We have been fed food fear marketing for the last 40 years and because of that, we are scared to move on.

Dr. Brian Wansink, a professor of consumer behavior at Cornell University and director of the Cornell Food and Brand Lab, has published a new study in the journal Food Quality and Preference entitled «Ingredient - Based Food Fears and Avoidance:... [Continue reading]

But don't give up: Keep putting fish in front of your kids and ask them to try a bite each time, because repeated tastings can overcome food fears and aversions.

It's something I've avoided for a few years now (silly food fears), but now I am back to eating it on a regular basis and trying to make up for lost time.

The dirty dozen, a list of the produce with the highest levels of pesticides, is often discussed in a way that promotes food fear and anxiety, and scares people from eating vegetables.

So to heck with food fears.

Could they just be food fear mongers?

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Dr. Brian Wansink, a professor of consumer behavior at Cornell University and director of the Cornell Food and Brand Lab, has published a new study in the journal Food Quality and Preference entitled «Ingredient - Based Food Fears and Avoidance: Antecedents and Antidotes.»

Here I am today, still trying to overcome food fear and over eating mentally, but wayyyyy happier!

Steps food - obsessed athletes can take towards transforming their food fears into peaceful eating patterns and better quality of life from nutritionist Nancy Clark.

This article can help food - obsessed athletes take a step towards transforming their food fears into peaceful fueling patterns and better quality of life.

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Using Milton not only changed the tone of meal time (from stressful to playful) but it gave my child an outlet for channeling his food fears.

This study, co-authored by Aner Tal and Adam Brumberg, seeks to determine why people — mothers in particular — develop so - called «food fears» about certain ingredients (such as sodium, fat, sugar, high fructose corn syrup, MSG and lean finely textured beef) and what the food industry and government can do about it.

While the study never takes a position on whether that particular «food fear» is legitimate (and, by the way, I'm totally agnostic on the HFCS vs. sugar question), Wansink's own statements in the media would certainly be reassuring to anyone worried about HFCS — and that alone is troubling given the CRA's financial ties to the study.

As noted, Today reports that moms with «food fears» «feel strongly about sharing these opinions on social media or their own blogs,» and Wansink notes that «they have a higher need to tell other people about their opinion.»

And that, in my view, is the real «food fear» lurking behind Wansink's latest study.

I haven't yet mentioned the fact that the study was funded in part by the Corn Refiners Association, the trade group representing manufacturers of the very «food fear» examined, i.e., concerns about high fructose corn syrup (HFCS).