I've posted lots of career interviews at my website to use with your students and just posted
a food flavorist and art restorer (who did recently work on a Van Gogh).
Not exact matches
Our team of experts (
flavorists, chefs, and
food technologists) are ready to assist you in your product developments.
Our
flavorists and
food technologists work directly with our R&D chefs to blend taste with technology.
Do you think a time will come when you or another
flavorist will create a synthetic
food that's as good or better than the real thing?