Not exact matches
Also included in this episode: A
discussion about the FDA's new guidance regarding peanut allergies and how
food brands are reacting, innovating and commercializing within an industry that previously had been
focused on increasingly on producing a new class of allergen - free products.
«
Discussion around the role of beverages in the Australian diet needs to move away from a singular
focus on sugar when it comes to the causes of obesity and instead look at the impact of total diet, including «treat»
foods,» concludes Parker.
The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel
discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting
food production;
discussions on how American menus are often shaped by millennials, health and nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories:
Each guest will participate in group and one - to - one
discussions focused on strengthening
food writing skills and exploring individual
food writing goals.
This session will feature a panel
discussion focusing on how state and local governments help create a favorable environment for successful
food recovery.
The
focus of our
discussion here was proposed to be on «sustainable» «
food systems» for «small farmers» not «high yield» to generate «more money» from «small pieces of land.»
Residents and target groups including
food outlets were asked for their views via surveys
focus groups and
discussions.
The
discussion focused on 2017 and 2018 implementation of Planting for
Food and Jobs, successes of the programme, its challenges as well as recommendations from the 2017 implementation.
The Hudson Valley Economic Development Corporation's
Food & Beverage Alliance organized a roundtable
discussion focusing on the challenges and growth opportunities specific to the Hudson Valley region.
Discussions focussed on dairy products, and on how the complex mixture of nutrients and bioactive substances, such as minerals and vitamins, can affect digestion and ultimately change the overall nutritional and health properties of a particular
food.
For the purposes of this article we'll put aside
discussion of the thermic effect of
food factors that are not under your control, and
focus on those that are.
In this
discussion we
focus on what was happening in America and England in the late 1800s and the first half of the 20th century as the groundwork was being laid for the damaged nutritional guidance and
food supply system we see manifested globally in supermarkets today.
With a
focus on macronutrients — protein, fats, and carbohydrates — the
discussion is limited with regard to the nuances of
food as information.
I don't follow keto for weightloss (in fact as I am quite lean so have to watch weight gain due to eating such delicious calorie dense
foods) and I find other keto diet sites and
discussion boards upsetting as the
focus is often so «weight - loss at any cost, even my long term health» driven.
Through sessions
focusing on
discussions around my past history with
food, current lifestyle, state of mind and diet — particularly some of my negative habits surrounding
food, and an awesome cooking class, we worked to encourage and establish a diet rich in probiotics (daily supplements), vegetables (lots of GREENS!!)
The Northwest Earth Institute has a whole series of
discussion books
focusing on such issues like
food and global warming, and these books are a treasure to our Northwest communities.
To learn more about
food choices as they relate to health and sustainability, check out our two food - focused discussion course books: Menu for the Future and Hungry for Change: Food, Ethics and Sustainabil
food choices as they relate to health and sustainability, check out our two
food - focused discussion course books: Menu for the Future and Hungry for Change: Food, Ethics and Sustainabil
food -
focused discussion course books: Menu for the Future and Hungry for Change:
Food, Ethics and Sustainabil
Food, Ethics and Sustainability.
The seemingly irreconcilable goals of reducing emissions sharply while simultaneously boosting
food output have been the
focus of
discussion, and protest, at the Copenhagen climate summit.
Section 3 is a free - to - download digital addendum that supplements the chapters of the guidebook and
focuses on
discussion items that you and your teen can cover at night — such as short stories about the damage that can be done by loose items in your vehicle or the 10 most dangerous
foods to eat while driving (hint: all are hot and / or gooey ones that can cause distractions!).