Sentences with phrase «food for human consumption»

The report furthermore provides lessons learned from the case studies for sustainable development of CRFS and offers a large number of strategies and tools that can be applied by city regions around the world, including the promotion of (peri) urban agriculture, preservation of agricultural land areas and watersheds through land use planning and zoning, development of food distribution and social protection programmes for vulnerable groups, support for short supply chains and local procurement of food, and promotion of food waste prevention, reduction and management, as well as the recovery and redistribution of safe and nutritious food for human consumption.

EIA commissioned laboratory tests on 10 products purchased from the website and found that five exceeded Japan's guidelines for mercury levels in food for human consumption.

You then take that ethanol and burn it into an internal combustion engine that is maybe 20 - 30 % efficient, and you end up with a tremendous amount of wasted energy... And you've used up farmland that could instead have grown food for human consumption, increasing food prices by reducing supply.

In addition, food for human consumption can be excessively salty, which can be harmful to an older dog.

By - products from this business were then used to produce food for local farm animals, which allowed the company to grow, eventually adding a mill in the 1930's, and then expanding into food for human consumption a few years later.

The fat is also preserved with BHA, which has been banned from use in food for human consumption due to its cancer causing properties.

Purchases not subject to use tax include food for human consumption such as peanut butter and chocolate.

Fyi... There is a concern with quinoa, which might not be a food for human consumption.

«Consumer insight, such as provided by this study, is important for a successful positioning and marketing of insects or insect protein in Western societies, either as a food for human consumption or as a protein source in animal feed.

But the chemical has since 1995 been ruled as unsafe in food for human consumption because it is capable of causing damage to one's DNA which can potentially lead to the formation of malignant tumours.

Food waste is part of food loss and refers to discarding or alternative (non-food) use of safe and nutritious food for human consumption all along food supply chains (FAO, 2014).

While Feedback admits that food going to redistributing food for human consumption should be the priority, there is still a great deal of value in using inedible food for animal feed, and once that possibility is ruled out, composting or anaerobic digestion should be considered.

All food for human consumption, and for many other species as well comes either directly or indirectly from four biological systems: croplands, grasslands, forests and fisheries.

Important exemptions to the Nebraska sales tax include food for human consumption, medicine, medical equipment and newspapers.

Nutrition Almonds are recognized by many health professionals and nutrition experts as one of the most optimal foods for human consumption.

Depending on oneâ $ ™ s chosen diet, naturally occurring and manufac - tured resistant starch, as well as that produced during normal processing of foods for human consumption, could make a significant contribution to daily Total Fiber intake.

Unless the fish meal's manufacturer presents a permit or states «human grade» fish or fish meal, probably ethoxyquin (preservative banned from use in foods for human consumption) is present in the food even if it is not listed.

Unless the fish meal's manufacturer presents a permit or states «human grade» fish or fish meal is used, you can be almost certain Ethoxyquin (preservative banned from use in foods for human consumption) is present in the food even if it is not listed.

I found that very reassuring... I'm not even sure all foods for human consumption are tested quite so thoroughly.

The facilities which produce The Honest Kitchen pet foods also make foods for human consumption.

According to a CNN News report, such supplements that are put into processed foods for human consumption as well as in to pet foods are not subject to any FDA inspection or oversight, and the government has no records as to country of origin of these additives / supplements.

This preservative is banned from use in foods for human consumption except for the use of very small quantities as a color preservative for spices.

Unlike foods for human consumption and feeds intended for food - producing animals, there are no regulations in place for «organic» pet foods at this time.

• Knowledge of raw materials, quality control, production processes, and cost control • Familiar with the equipment and techniques necessary for growing and harvesting raw ingredients and foods for human consumption • Proficient in U.S. Department of Agriculture USDA National Nutrient Database and PathogenTracker • Good understanding of biology, especially animal and plant organisms and their cells, functions, and interactions with one another • Excellent communication skills

Not exact matches

The United Nations Environment Programme (UNEP) suggests, «Roughly one - third of the food produced in the world for human consumption every year — approximately 1.3 billion tonnes — gets lost or wasted.»

The United Nations Environment Programme reports that roughly one third of the food produced in the world for human consumption every year — approximately 1.3 billion tons — gets lost or wasted.

While protein products developed by these companies are not currently fit for human consumption, methane - based proteins could improve the environmental impact of meat production, and eventually further fuel the meatless revolution by creating another food source for developing economies in Africa and Asia.

Land that could grow corn for staple food went for cocoa for luxury chocolates and human beings who could have developed Africa were bought and sold to grow sugar cane which today we have realized is not too good for human consumption.

Every year, an estimated 1.3 billion tonnes — roughly one - third — of the food produced for human consumption worldwide is lost or wasted -LSB-...]

Every year around the globe 1.3 billion tonnes of food is lost or wasted, that is a 1/3 of all food produced for human consumption.

Food losses refer to the decrease in edible food mass available for human consumption throughout the different segments of the supply chain -LSB-Food losses refer to the decrease in edible food mass available for human consumption throughout the different segments of the supply chain -LSB-food mass available for human consumption throughout the different segments of the supply chain -LSB-...]

Low - THC hemp seeds have finally been deemed fit for human consumption and hemp seed based foods are now approved for sale in Australia and New Zealand, effective as of 12 November 2017.

Each year, an estimated one - third of all food produced for human consumption is lost or wasted world - wide.

The Food Standards Code requires that milk is pasteurised or «equivalently processed» to ensure its safety for human consumption.

Food that is fit for human consumption, but is not consumed because it is or left to spoil or discarded by retailers or consumers is called food waFood that is fit for human consumption, but is not consumed because it is or left to spoil or discarded by retailers or consumers is called food wafood waste.

Every year, nearly one - third of the food produced in the world for human consumption is lost or wasted, according to the UN Food and Agriculture Organization (Ffood produced in the world for human consumption is lost or wasted, according to the UN Food and Agriculture Organization (FFood and Agriculture Organization (FAO).

Numerous reports and research papers provide statistics on the quantity of food — estimated at a third of what is produced for human consumption — that goes to waste each year.

Lewis also commented that as long as waste food is fit for human consumption he would much prefer it to go to people than into animal feed or fuel.

Although the use of kangaroo meat for human consumption has been legal in South Australia since 1980, in other States the sale of kangaroo meat other than for pet food was not permitted until 1993, when it was legalised in New South Wales.

Food Standards Australia New Zealand issued the green light for human consumption and sale in food produFood Standards Australia New Zealand issued the green light for human consumption and sale in food produfood products.

In March 2016, we made a straightforward commitment: By the end of 2017, no food that is safe for human consumption will be wasted inside our UK retail operations.

Given that the FLW Standard is focused on material no longer in the food supply chain, food that is transferred from one part of the food supply chain to another but is still used for human consumption is outside the scope of the FLW Standard.

In 2013 we announced our ambition to lead on reducing food waste globally and made a straightforward commitment that by the end of 2017, no food that is safe for human consumption will be wasted inside the Tesco United Kingdom (UK) retail operation.

Given the importance of food rescue as a channel for food still fit for human consumption (also referred to as food recovery, redistribution, or donation), Appendix E of the FLW Standard includes related guidance on quantifying and reporting the weight of rescued food.

In the FLW Standard, food is defined as any substance — whether processed, semi-processed, or raw — that is intended for human consumption.

The only way to prepare soy for human consumption is through a long, slow fermentation process as represented in traditional foods such as natto, tempeh, miso and tamari sauce.

Numerous reports and research papers provide statistics on the quantity of food — estimated at a third of what is produced for human consumption — that goes... Read more»

Globally, about one - third (approximately 1.3 bn tonnes) of food produced for human consumption every year is either lost or wasted while moving from farm to fork.

«Our safety assessment found no public health or safety concerns, and concluded that food derived from this cotton line is as safe for human consumption as food derived from conventional cotton cultivars,» Mr McCutcheon said.

Miyoko tells readers, «you probably recycle, shop at farmer's markets, buy local as much as you can...» She goes on to offer some staggering stats about animals raised for human consumption that I'm not sure a lot of non-vegans have considered -LCB- at least not most of the ones I have spoken to -RCB-- some research has shown vegans use approximately 90 percent less water, energy, resources and land to raise their food than do omnivores.