Sentences with phrase «food for thought around»

A federal bankruptcy judge's recent show cause order against a lawyer who told her that she was «a few french fries shy of a Happy Meal» has generated quite a bit of food for thought around the blogosphere.

This new course still focuses on simple living, but brings in more food for thought around consumption, our relationship with technology and media — and how to cultivate media literacy.

Not exact matches

«We have food all around us all the time, and if we haven't eaten for three hours we think we're starving,» he said.

I personally believe that the above are good enough reasons to add pressure to Treasuries, but if we want more food for thought, we can not forget that China is the largest holder of US government bonds after the Fed and if the rhetoric around a trade war escalates we can assume that this point would most likely be touched by Chinese counterparties.

It may be easier for a retail shop to think of their promotions around apparel or food and when they're in season.

I think this is one of the best comments about food I have ever heard; «I realised that with every bite of food we take we are voting for how we want our mind and body to feel and how we want the world around us to be.»

I think it's mostly because I tend to think of cupcakes as kind of «trendy,» what with all of the cupcakes - only shops that popped up all over New York City for a while, and had people queueing around the block (for the record, I never once even considered waiting in line for food like that).

I understand where you are coming from, and I think gluten free cookbooks can be marketed to different GF audiences — the gluten free crowd is large enough that there is room for different types of GF books, and so I see a place for both books that do include naturally GF recipes (which I might call a GF lifestyle cookbook for an all around book with a variety of types of GF foods), and books whose purpose would be to focus on the more technical recipes of replacing gluten.

For you see one of my favorite food bloggers and all around wonderful person Barb, of Winos and Foodies, thought it would be a good idea to see if there were in advances in chemotherapy.

It definitely isn't the power food group government agencies like us to think it is, but moreover, for many of us, it contributes to digestive upset, inflammation, skin problems and all around phlegmyness.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Schoolchildren around Merseyside are enjoying a meat free week this week courtesy of Food for Thought.

While spring definitely hasn't sprung around here, I kept thinking what a quick and delicious side this would be for grilled food come better weather.

After parading five hundred tons of sweets around here I thought it was time for something a little bit healthier — but it had to be good, because food that tastes like cardboard is definitely not allowed on this blog.

I'm constantly thinking of ways to make unprocessed food fun for my kids and this recipe was a hit all around.

Usually my «meatloaf» recipes involve nuts because I think they add a heartiness to the dish but since I do try to create recipes for people with various food allergies, I nixed the nuts this time around.

I'm sure most people who knew me had already written me off as a lost cause, thinking I was doomed to a life of fast food and Velveeta; I might well have been if it weren't for a sudden explosion in my tastes that happened around this time.

And I am confident that all of the initiatives being formed around the world will spread and set precedence for the way we think about Food Systems in the future, and impact the choices we make.

And I thought, well, let me put some food in my mouth, and I started walking around with a sandwich going, how am I going to come up with a voice for a sloth, I have no idea what the voice is, oh, my gosh, THIS is the voice!

You can search for home made baby food recipes online or you can just play around with different foods that you think your baby will like.

A while back I read something dealing with some of these food programs and that we're kinda, it used to be it was important for kids to sit around the dinner table at night, I think it's an important thing to sit around the breakfast table in the morning.

Such innovations are fueling excitement as well as an atmosphere of creative thinking around the possibilities for alternative food production outside the nation's capitol.

people tell me to try and cut down his bottles during the day, I've tried to replace them with food but he refuses to eat, then at night he's still waking up around 4 - 5 times for a bottle, he doesn't want the comfort its that he's always so hungry if i pick him up to bring him to bed he wakes up and thinks its play time... is there anything that i can try to maybe get a solid 5 hours of sleep in at night because im going crazy and feel like its been years since i last had a good night's sleep... thanx

For example, I think it is fairly universal that babies start eating solid foods as their teeth start to come in, but what those foods would be would vary around the world.

Thankfully, I have not experienced ppd, but for mothers that have, I think holistic practices should really be taken under consideration more often... or even if just for a new mother's recovery and general health So many people have made negative comments about consuming their own placenta and comparing it to animals eating other dead animals and feces, but don't think twice about consuming food products produced using actual animals... cow's milk, goat milk, cheeses, burgers, bacon (pigs are considered one of the filthiest animals on the planet — they defacate where they sleep, roll around in it, eat rotted food, yet no one seems to think twice about eating any part of them).

But it is clear that the range of temptations is greater in a world of plenty - just think for a moment about the food and drink being offered for sale all around us, all of the time.

Other ongoing attempts: I let Baby V make a mess with her food to encourage a deeper understanding of what she's eating; every so often, I spin her around to boost her balance and coordination; and I give little massages that some researchers think might be good for her, though others point out how shoddy the evidence is.

For anyone who thought hot dogs were the healthiest food around, some new research will come as a sad surprise.

When people are eating junk food around you, just think, «That's okay for them because it's not my body.»

Eating around the holidays can certainly be a great time to NSA it and indulge a bit more than usual - I think the most important thing is to be present to the people you love and not sweat it if you're eating foods or drinking drinks that you don't usually include... But some great ways to support your body when it gets a little stressed out from the extra sugars is to make a quick green smoothie and #stopdropandbettyrock for 10 minutes with one of... [Read more...]

When I hear the words Whole - food / Plant - based or WFPB for short, I think of an eating pattern that is strongly centered around whole (or at most very minimally processed) plant foods and that minimizes animal food and highly refined plant foods to at most occasional feature of the diet constituting a few percent (10 % at most, IMHO) of calories.

Apply that to food, and constant mini-meals: the schedule, or thought that your next meal is right around the corner, produces a desire and excitement for eating.

For some reason, nutrition authorities think it's a good idea to base our diet around foods that are low in vital nutrients.

I thought it could benefit if «rigorous» experiments could be planned around Guggulu (also specifically for people with Indian food habits and genes — 1 / 6th of the world population is Indian!).

Food suddenly embraces this very cozy, comforting air around it — like a snuggly blanket for your belly (which is cute, if you don't think about the imagery too literally).

In the meantime, I thought I would get everyone's enthusiasm going for the life changing, autoimmune healing power of following the GAPS Diet (by Dr. Natasha Campbell - McBride MD) by posting a few of my favorite GAPS friendly recipes from around the Real Food blogosphere from this past week.

So the next experiment is to input the foods and amounts that an average person might reasonably consume (without any thought to protein combining) for three meals and snacks as well that total up to around the standard 2000 calories into cronometer and see what the protein picture looks like.

You may think you have acid stomach but really it is seriously failed digestion due to mineral deficiencys & sitting or lying around for more than 1 hr after eating — the food in the upper stomach gets very sour & is supposed to then fall - descend into the lower stomach section, but if you're not standing up it will remain in the upper stomach area & keep getting more acid'til it burns badly & can only be vomited.

You mentioned Matt Stone — initially I thought he was kind of off - the - wall, but I have gradually been coming around to his point of view... allowing the body to replenish glycogen stores fully and sending the signal that there is plenty of food can (I believe) be a very powerful tool for hormonal balance.

While I think it misses its mark in this regard — there are plenty of adults, young and old, who have legitimate reasons for their specific dietary needs — this doesn't change the fact that tensions often run hot around holiday food traditions, regardless of the reasoning.

Based on the fact that my last food for thought post was in May, we may be a little off around here.

Try talking to the person sitting next to you about that last play, high five everyone around you when the team scores, or ask someone in the line for food and drinks how they think the whole season will go.

And since we've had two SpotPass gifts now for Legends, I think it's safe to assume we'll be getting another gift around the same time of the dlc release, a gift made up of Fairy Food and another half a million Rupees.

Content includes: The life of St Patrick His contribution to the spread of Christianity in Ireland to the druids and pagans How Saint Patrick's day is celebrated in Ireland and in Irish communities around the world Saint Patrick and the shamrock St Patrick's Day traditional food - Irish bacon and cabbage For more inspiring educational resources visit Inspire and Educate For more inspiring educational resources visit Inspire and Educate Thinking of publishing your own resources or already an author and want to improve your resources and sales?

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Resources include: INFORMATION FILES: The Roman Empire — how Rome began, how it was ruled, Caesar, Pompey, the Army, Enemies Daily Life in Rome: family life, jobs, schooling, food, clothing Citizens and Slaves: Patricians, Plebeians, Slaves, Rebellions, Rights, Spartacus Colosseum: information and photos The Emperors: Augustus, Trajan, Hadrian, Nero, Constantine, Vespasian Roman Gods pictures and information Calendar information Italy today information Pompeii information Public baths and toilets information Roads and aqueducts information Roman army information sheet Large key word cards with definitions Timeline posters pack PHOTO PACKS: Roman ruins around Britain Roads and aqueducts Pompeii Public baths and toilets Italy today QUESTION SHEETS: Army worksheet Buildings of Ancient Rome worksheet Emperors worksheet Julius Caesar worksheet Italy today quiz People of Rome question sheet The roman Empire worksheet MAPS: Maps of the world, Europe, italy today, Roman Empire, Roman Britain, Europe outline to colour LARGE FLASHCARD SETS: Ancient Rome Italian cities Italian things ACTIVITIES AND OTHER Acrostic poem All about Rome — writing and drawing booklet to make Alphabetical order worksheet Ancient Rome colouring pages Draw your own Roman shield Draw a roman villa Find the definitions Flag colouring page Week diary booklet Draw a roman feast Dress the roman soldier Draw and write facts about a roman landmark or building Draw and list the things romans gave us Mae a presentation, with cue cards to complete Roman children lunchbox Make emperor photo flashcards Mind map Notes pad Roman soldier worksheet — label the different armour Task cards Word search Blank thought and speech bubbles for display Write sentences for topic evaluation Work booklet cover to keep topic work together Themed borders for written work DISPLAY A4 flags of Europe, display borders, buntings, extra large lettering, long banner, useful images, plus other display resources LANGUAGE Months, days and common phrases flashcards in English and Italian flashcards

Previous shortlisted projects include a Dragons» Den style competition; a Global Maths Project; a project that raises awareness about food waste and sustainability while working with local businesses to provide free meals for school children; and a student - run newspaper which encourages everyone in the school community to think critically about the world around them.

Food for Thought: «The bottom line is, when people are crystal clear about the most important priorities of the organization and team they work with and prioritized their work around those top priorities, not only are they many times more productive, they discover they have the time they need to have a whole life.»

I have thrown the idea around, but to self publish and your article definitely has given me some food for thought.

These interviews look at issues and events from around the globe and provide readers with plenty of food for thought.