Sentences with phrase «food for thought here»

Much food for thought here.

Plenty of food for thought here and I hope to return to both of these resources for some future posts exploring legal metadata.

Snarky, abstract, or otherwise — much food for thought here.

Food for thought here.

Primary school teachers, teaching assistants and support staff are invited to register for Day of Discovery — Food for Thought here.

Although there's food for thought here and there throughout Chicago Cab, it is a little too disjointed to derive too much deeper meanings as a whole.

There is much food for thought here for all the parties including how the Conservatives deal with these complex situations in the future.

As for this post — food for thought here, but does strike me as rather too simplistic.

Good food for thought here, so thank you!

Much food for thought here, David.

There is lots of food for thought here.

Not exact matches

«They really think about value for the money, especially in the food industry, so if you can make a product work here compared to Tokyo, it'll more likely work in the rest of Japan.»

Here's some food for thought so you are poised to work with our mechanical friends as opposed to against them.

Here is some food for thought.

I can't say if Coppedge was right or not in what he was allegedly doing but here is some food for thought.

Here's the funny thing... If we (those believing in a Creator) are wrong, then we are just «worm - food» and nobody is the worse for the wear... BUT, if we are right, and God created the universe and the Bible is truth... then I really feel sorrow for those who think that we are the end product of a «big bang» or evolved from monkeys... just sayin»...

You said, «Here's the funny thing... If we (those believing in a Creator) are wrong, then we are just «worm - food» and nobody is the worse for the wear... BUT, if we are right, and God created the universe and the Bible is truth... then I really feel sorrow for those who think that we are the end product of a «big bang» or evolved from monkeys... just sayin»...»

I'm hoping to find some pearls of wisdom here too, or at least food for thought.

No pressure to answer me here (or at all since we really don't know each other)-- just some food for thought...

Here's some food for thought, especially for anyone who believes in Eternal Torment or Permanent Annihilation...

As a vegetarian living in Paris now for a good few years i thought that i'd warn you that they're really big meat eaters over here and tend to hide meat in things that you kinda wouldn't expect which always annoys me, saying this there are some great finds to be had, one of mine and my (French and meat eating) boyfriend's favs is Galerie 88 just behind to the Hotel de Ville - 88, quai de l'Hôtel de Ville, 75004 Paris, the gazpacho and split pea soup (which i want so desperately to recreate but can't seem to...) are both musts, lovely bohemian style and simple great tasting food.

Coming back to food, as today is Meatless Monday here on Nomsies Kitchen and it is Pancake Day tomorrow here in Britain, I thought it will be timely to share a recipe for two ingredient pancakes with you!

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

Also, I think it's apparent I love Greek food -LCB- Greek Fritatta, Greek Pizza, and my general love for the cuisine, here -RCB-.

They've been wildly popular here and for good reason — the food is freakin» delicious, and both vegans and meat - eaters think so.

While spring definitely hasn't sprung around here, I kept thinking what a quick and delicious side this would be for grilled food come better weather.

After parading five hundred tons of sweets around here I thought it was time for something a little bit healthier — but it had to be good, because food that tastes like cardboard is definitely not allowed on this blog.

So while you mix up your batter tonight, here is some food for thought,... [Read more...]

I think it would also be good with sliced apples (in fact here's a recipe for raw food chef Annie Phyo's raw apple pie, which I'm sure I'll try this fall).

Here, you'll find healthy food, happy thoughts, and inspiration for living your best life.

and on the subject of british food, as a canadian living in england for the past 6 years, i think the food here is fantastic!

Here's some food for thought: Instead of making a pitstop at Starbucks for a quick lunch or snack, meal prep this bistro - inspired box at home.

Now, as for what I would like to see (more of) on here, I honestly don't know, because I genuinely think you do a fantastic job at switching things up and posting an incredibly varied range of recipes / foods / meals.

Whether you are on a restricted diet yourself or you find yourself preparing food for guests with dietary restrictions, here are a few ideas I think you'll find helpful.

I think Chris has to order his pork belly from a food distributor, like Sysco normally, but on campus here we have a «meats lab» who provided his pork belly for this event.

Here is some food for thought.

Not ranting here, just food for thought.

Thanks, Sam P. And to those who still disagree, here's some food for thought: Say you have a high paying job.

I wonder how arsene prepares our team for them to produce such lacklustre performances.Its very perplexing for us to lose or draw against poor teams like chelski and looserpool.I was always a wenger out due to I being a frustrated fan.When our players are on the pitch they show no desire and no hunger at all.They produce such mediocre performances in front of fans whove paid so much to watch these games.It makes you womder why on earth they have such heavy salaries only to put on a flabbougasting show in front of 55000 fans.Its very ironical that we here on this site shower praise on such performances.players like ozil recieve such unwarranted praise you might think they are from another planet.Then we have an extremely overrated english core of gibbs ox and walcott Sorry to say this but players like draxler and rodrigiez are twice these players.This is food for thought for you who support the team blindly due to wengers compulsion that makes you believe that we are playing the worlds finest brand of football and have a large array of talent that excused him for not going into the transfer market as at the moment we are currently losing the clubs most coveted round of 16 trophy and putting such dissapointing performances in the league.

Here is some food for thought: Sweet potatoes are full of nutrition.

Because one aspect of TLT of which I'm most proud is that this blog has proven to be a forum where school food providers feel as comfortable voicing their views as anyone else, and I like to think this is because I feel (and have expressed here many times) only the greatest respect for what they do and the daunting challenges they face.

They would probably like cookies / chips and those would also be quite calorie - dense (and therefore more likely to fill their tummies)-- but I don't think anyone here would advocate that lunch for low - income children should be junk food.

And here I was, at the hungriest moment of my life, limiting foods I think of as healthy (organic farmers» market strawberries, for example).

I agree with everything you've said here, Ruthie, and especially «I do not think the fact that the food is offered universally for free means that one does not have the right to challenge the status quo.

As Greg Noth pointed out on Think Progress, one of the ironies here is that the Healthy, Hunger - Free Kids Act actually expands access to food for economically disadvantaged kids through a variety of programs.

I'm sure it will provide me with plenty of food for thought as well as theoretical and practical background for my future posts here.

Having said that, we believe family dinner is important, so here's some food for thought.

It's good food for thought, so I wanted to share it here, just in case you haven't seen it yet.

After I wrote a series of articles about the industrially - processed convenience foods being served in my daughter's elementary school here in the District of Columbia I heard that Tony had been reluctant to talk to me because he thought I was putting too much pressure on Whitney Bateson, the nutritionist for Chartwells, the giant food service company contracted to provide meals for D.C. public schools.

Here is some additional food for thought: http://www.kstreetcafe.com/successful-advocacy-campaigns-require-quality-and-quantity/