Sentences with phrase «food for thought long»

Nothing is ready - made for book club or classroom discussions, and it's guaranteed to provide (forgive me) food for thought long after you have finished reading.

It's ready - made for book club or classroom discussions, and it's guaranteed to provide (forgive me) food for thought long after you have finished reading... Nothing delves deep into philosophical territory in a way that few modern fiction novels (especially YA novels) do.

Not exact matches

Debbie Cook, the former mayor of Huntington Beach, California, was one of the first investors: «I thought, How can I invest in something that will actually be an asset for as long as humans exist and grow their own food?»

During the tech - market bust and great financial crisis, US large - cap active managers outperformed their passive peers — food for thought as today's abnormally long market cycle may be drawing to a close

3) The discussion about scaling vs. keeping it small is a very interesting one: I liked that the author presented real - life cases for either scenarios for food for thought instead of advocating one or the other (e.g. presenting a single «formula» as the golden rule that all shall follow)-- I can see how this particular decision can be case sensitive and there really is no «right» answer as long as it works for the entrepreneur!

But if the early church could survive — and in fact, thrive amidst persecution — when it included both Jews and Gentiles, zealots and tax collectors, slaves and owners, men and women, those in support of circumcision and those against it, those staunchly opposed to eating food that had been sacrificed to idols and those who felt it necessary, then I think modern American Christianity can survive when it includes democrats and republicans, biblical literalists and biblical non-literalists, Calvinists and Arminians... so long as we're not rooting for one another's demise.

As long as we have food, shelter, and family, I don't think there's much biblical grounds for complaining.

For a very long time we have had the luxury of not thinking about where our food comes from.

I'm trying to figure out how to budget for healthy foods, and I figure if I buy coconut oil, instead of butter for baking, then, this would go a long way towards that goal, and I think butter isn't as healthy in our world, since it is probably from cows that are fed anti-biotics, and milk that is pasteurized and homogenized, what do you think??

For so long they thought that they were eating salmon to be healthy, without knowing about the health risks associated with food from the sea.

Daisy, who has previously modelled for top - designers like Jean Paul Gaultier, Louis Vuitton and Agent Provocateur, said she loved cooking since she was a little girl and thinks there is no need to deprive ourselves of our favourite foods, as long as we prepare it well.

I think it all comes down to the fact that shopping for food is no longer a leisurely activity.

For example, simple additions like reclose features can go a long way toward preventing premature spoilage and wasted food, but Tavill says the food packaging industry overall needs to start thinking of packaging as more than something to be thrown away after the food is eaten to improve its sustainability.

«I actually think 10 years is too long for one CEO,» says Ilhan, who recently hired Andrew Heslop to head the Australian Food Allergy Foundation.

They are perfect for breakfast, but I also think they would be an excellent choice to take hiking or even on a marathon / ironman training long run (if you can do solid food).

I did not have a bad opinion about mothers who nursed for long time, but I thought that I will be done by 12 months... Well our son didn't think so;)... He nursed exclusively and constantly until 8 months old, at this stage he would start accepting some baby food (mind u, he was allways in the 95 % of weight).

Do you think I'm so deep into the topic of school food reform that I can no longer see the forest for the trees?

I thought I was doing everything right - long ago I purged the house of any BPA - containing plastics, I've substituted Lunchskins for plastic bags in my kids» lunches (OK, most of the time) and I've never microwaved food in plastic containers or with... [Continue reading]

I make all my homemade baby food and I don't think pumping will bother me if I should continue for longer than a year.

As long as your baby is in a seated, upright position, you can feed her just about anywhere — in a Bumbo, in a bouncer, on your lap... But we think you'll probably want to get an actual highchair; it's nice to have a dedicated seat for baby, and having that big highchair tray makes a great food - catcher!

Also, what if you send in a lunch box and happen to forget to put an ice pack in it, how would we know how long that food has been time temperature abused, how do we know how the food was even prepared, what if a mom makes spaghetti and leaves the leftovers on the stove for two hours and thinks nothing about packing it in the lunchbox for the next day.

I've long felt like the lone voice out there promoting minimally processed food as a way to address poor eating habits: I think that when we insist on fresh, we are turning our back on all kinds of good foods, and people who can't afford fresh foods then just throw in the towel and go for junk.

But a demanding one, easily getting angry and frustrated, not liking her buggy or long trips in a car, unwilling to try new foods... I used to blame myself for the way she is — I was thinking I «created» these behaviours and problems with my parenting... i was asking myself what did I do to make her this way.

Chapin says, «I've been thinking about food justice issues for as long as I can remember, but it was only when I became a mother (and a mother of an exhaustingly picky eater in my 2nd son Van, at that) that my ideas coalesced into a song.

I thought something similar when I read, in Claire Dederer's recent novel Poser, her description of a north Seattle mom for whom «breast - feeding was simply the first item in a long, abstruse to - do list: Cook organic baby food, buy expensive wooden toys, create an enriching home environment, sleep with your child in your bed, ensure that your house was toxin free, use cloth diapers, carry your child in a sling, dress your child in organic fibers.»

Finally, the last project for the course asked students to think about the long - term sustainability of the U.S. food system.

We can't just be thinking about how these foods are received in the first year or two of serving them; we need to be in it for the long haul.

Off topic questions the Long Island Railroad and possible strike, the City's contingency plans and role in the event of a strike, whether the petitions supporting continued operation of horse carriages, with 40,000 signatures recently delivered to City Hall affect his thinking on the topic, what the 66 donors to Campaign for One New York expect from the mayor, whether he plans to take any additional vacations this year, what initiatives Campaign for One New York will next focus on, the status of the review of the 911 system upgrade and, concerning his trip to Italy, whether he is packed, whether he's packing his own bags and what food he is most looking forward to.

So does the food system, once you get away from growing food [in] oil which is our current preoccupation and one that isn't going to last much longer, the need for local production and control and whatever food has the same, and I was trying to argue at the end I think much the same thing is sort of happening with culture as well, that we have simultaneously this incredibly interesting global thing, the Internet and it's allowing you to live very locally and globally at the same time.

The bottom line: When it comes to choosing the best breakfast for you, feel free to nosh or sip on your morning meal — as long as it's packed with whole foods that offer a healthy balance of protein (think yogurt, peanut butter, or eggs), complex carbs (like the ones in oatmeal or veggies), and fiber.

However, nowadays with juicing and smoothie crazes (which destroy fiber), the stripping of fiber from foods (think white rice, puffed wheat and white bread), and the breeding of fruits for more sweetness and longer shelf life) we're ruining our chances for healthier bodies.

For me, as long as I know the food isn't going to make me itch, vomit, have diarrhea or think crazy thoughts, I've learned to give myself the grace to enjoy it.

I also must confess, on this note, that I did follow the recommendations for first foods with our first child, and I think this is part of the reason why he was our pickiest eater for a long time (though he now happily eats most foods thanks to our «food rules»).

Food manufacturers use hydrogenated fats for making almost every product you can think of, since the vegetable oils that have been treated with this process have a much longer shelf life, remain solid at room temperature, act as flavor - enhancers and most importantly, they're very, very cheap.

● Good fats play a number of roles in our health but an important one is slowing blood sugar spikes to help us better regulate energy and mood ● Fat is a longer burning source of fuel for the body so you don't need to think about food as much when healthy fats are the primary source of fuel.

Avoiding food — particularly carbs — for long periods makes your body think that food is scarce, and it responds by making several adjustments to become more efficient with your energy.

However, if your hunger levels are becoming so strong that they're causing you to think of food all day long or how you'd rather ravage the local buffet than spend a night with Mia Khalifa; maybe it's a sign for you to bump to maintenance for a while.

You aren't eliminating these foods forever, just long enough to lose your taste for some of these foods so you're not thinking about them all the time.

I will write a longer post on this soon but for now think whole foods rather than processed, and try to eat fermented foods regularly.

As for when to transition off formula, I think sometime after 6 months (if breastfed) or a bit longer (if on formula) is a reasonable time to start introducing solid foods, and the milk is probably more easily tolerated than solid foods.

So if you eat a lot of cholesterol foods, your liver just makes less cholesterol.We are thinking now that the tables set for healthy cholesterol levels are maybe inaccurate, its been know for years for example that older folk with high cholesterol actually live longer and more healthy lives than those with low or medically corrected cholesterol.If we could stay away from junk food with its sugar, oils and even chemical pesticides, take in less calories than we burn and eat a very basic diet, like that of a hunter gatherer, we may be in the best shape of our lives.

When you think about it that when one fast the amount of food is consumed compare to a person who eat slower and chew their food for longer would consume less food in the same amount of time.

I thought this was a wonderful idea when I read that it helps heal digestive problems, my fiancé has gastroperesis and he has a hard time digesting food, I also want to live more healthier and I love gummy candies, I also thought they would be perfect for the kids, but long story short, my fiancé (him being picky as he is) doesn't like the sour ones!

I think however it might be better in the long term to stop thinking of those foods as subs for the «real stuff» and just enjoy them for what they are.

That moment when you see the snack sheet full of processed foods like Oreos and Chips Ahoy and you at once cringe at the thought of your child eating these foods, yet also long for your child to be «normal» and enjoy a shared snack with new friends.

Think about it, humans have been getting sick for as long as we have existed, and until recently, we relied largely on food to treat our ailments.

They claim that since your brain thinks you don't have any additional room for food, you no longer feel hungry.

What I would do is slowly take out the «no» foods for a period of 1 - 2 weeks, and then stay in the TWT diet for another period of 1 - 2 weeks (longer if you still think that some symptoms have yet to disappear).

(my body was crying out for someone to tell me to just stop 100 % and rest rest rest) So I carried on working out, but thought maybe I'd eat a bit more, as I admittedly had an eating disorder (trying to only eat «clean food's and a feeling that I had to earn even the slightest amount of calories) My supreme lack of nutritional knowledge meant that I was in a caloric deficit for a long time.

Ordinarily, I drive by fast food restaurants without even noticing them, but for the first time in a long time, I found myself thinking about swinging through the drive - thru.