Sentences with phrase «food for thought so»

I'm not trying to use this as an argument for either side of this debate, but it is food for thought so eat up.

Here's some food for thought so you are poised to work with our mechanical friends as opposed to against them.

Not exact matches

«There are traffic jams, there are parking fees, so I think it's a very reliable way for people to get food.»

«They really think about value for the money, especially in the food industry, so if you can make a product work here compared to Tokyo, it'll more likely work in the rest of Japan.»

I said changed all your products that is already contaminated because you can not make wise the Lord for reasoning the food you intake so that all of you will be dead in times of Delubyo or the Last Judgement Day of the Prophet of the Lord as an Stupid Cupid the original or Saint Marilou in the Philippines a Holy Family alive and kicking for you can not used this kinds of monkey wise system but this is all about greedy in money and foods but you forget about the chemicals that think you make wise in your businesses and now look at your physical features a radiationd foods you intake inside and outside including of course the athmosphere not an original faces already a big boom inside your body.

So these aren't my words, but I thought I'd add them as food for thought; they're from the book Get Out of That Pit!

For Speaker Boehner to claim cutting the debt is a «moral» imperative and then attempt to do so by cutting food aid for children while giving millionaires tax breaks... I think Matthew 15:8 sums it up nicely: «This people draweth nigh unto me with their mouth, and honoureth me with their lips; but their heart is far from me.&raqFor Speaker Boehner to claim cutting the debt is a «moral» imperative and then attempt to do so by cutting food aid for children while giving millionaires tax breaks... I think Matthew 15:8 sums it up nicely: «This people draweth nigh unto me with their mouth, and honoureth me with their lips; but their heart is far from me.&raqfor children while giving millionaires tax breaks... I think Matthew 15:8 sums it up nicely: «This people draweth nigh unto me with their mouth, and honoureth me with their lips; but their heart is far from me.»

Hell or heaven... believe or perish is not really a free choice at all... What I had sometimes felt was basically vilified in that post and it gave me food for thought... Today, your post does so as well.

Agriculturists in the United States had been so fully drawn into industrial patterns of thought that they continued to assume that their task was to deal with the need for increasing food production for the growing population to which the ecologists pointed with alarm.

But if the early church could survive — and in fact, thrive amidst persecution — when it included both Jews and Gentiles, zealots and tax collectors, slaves and owners, men and women, those in support of circumcision and those against it, those staunchly opposed to eating food that had been sacrificed to idols and those who felt it necessary, then I think modern American Christianity can survive when it includes democrats and republicans, biblical literalists and biblical non-literalists, Calvinists and Arminians... so long as we're not rooting for one another's demise.

And to lie is an abomination and yet there are so many people within the church who lie and cheat and show lack of integrity... food for thought... and then the homosexual deserves to be accepted wtihin the church.

So, rather than only striving to make the best decisions I can, I may supplement my quasi-evangelic techniques by wearing a shirt with a cross on it, or I may leave a slip of paper with a Bible verse written on it on a table, in hopes that someone may see it and it spark some food for thought in his / her brain.

So thrive in your ego or just accept the simple facts that there are other powers than yourself and that you can use their leverage for your own «salvation» be it as influential role - models or food for thought.

My favorite of course is ask most mainstream christians some simple questions like, «So you believe that the earth was created in seven days», «so noah gathered every animal on earth and stuck them inside a small boat for 40 days without fresh water and food to feed everything and you think this actually happened?&raquSo you believe that the earth was created in seven days», «so noah gathered every animal on earth and stuck them inside a small boat for 40 days without fresh water and food to feed everything and you think this actually happened?&raquso noah gathered every animal on earth and stuck them inside a small boat for 40 days without fresh water and food to feed everything and you think this actually happened?»

And one more question: I don't have a blender yet, but I'm about to buy something like that: http://www.sencor.eu/stick-blender/shb-4360 It works on 800w, so I hope it'd be good for blend nuts, grind, make almond butter and other stuff... based on your experimences with food processors, do you think it worths buying?

Hi Ella As I just moved out and start to get braver in kitchen experiments, I'm thinking about buying a food processor for nut butters, engery bites and so on.

My husband has recently been found to have a number of food intolerances including soya bean, so I don't think tamari is suitable for him.

I really thought that I could never give it up, but turns out it was maybe the easiest food to say goodbye to and I feel so much better for it.

I get a lot of questions about food photography and how I learnt to take all the photos on my blog so I thought this would be a great topic for todays post!

I am 34 weeks pregnant and whilst planning my diet for after my baby's birth and being totally obsessed with this site, thought, hang on... this food sounds so delicious I'm going to start now and get as much goodness into my body as possible.

In answer to your questions I don't believe in counting calories, as I explain in the food philosophy section as all these foods are so good for you and so easily digestible that you don't really need to think about calories if you always eat this way — you can't for example equate the calories of an avocado and a chocolate bar!

So, I thought it would be good to take some time to talk about our food philosophy, what we stand for and how that differs to some people's pre-conceptions.

I think this is a great book, I bought it for my grandchildren so I can start teaching them about the dangers of sugar and that they can still eat yummy and tasty food without sugar.

Peanuts are one of the must food items to buy organic so I think I will stick with that: — RRB - Thanks for visiting my blog.

Hard to think of a better excuse to similarly dive right into the comfort food this season is so well known for.

I find his menu's sometime intimidating so it is not always for everyone but I think his food is great.

Hi Raia, Every time I have to go food shopping, I cringe as I think about the high prices I encounter on the healthy, organic, nonGMO natural foods and related items I prefer to buy so I am so delighted that you shared your valuable Tips for Saving Money in the Grocery Store with us at the Healthy Happy Green and Natural Party!.

I understand where you are coming from, and I think gluten free cookbooks can be marketed to different GF audiences — the gluten free crowd is large enough that there is room for different types of GF books, and so I see a place for both books that do include naturally GF recipes (which I might call a GF lifestyle cookbook for an all around book with a variety of types of GF foods), and books whose purpose would be to focus on the more technical recipes of replacing gluten.

For so long they thought that they were eating salmon to be healthy, without knowing about the health risks associated with food from the sea.

I see all these photos on Food Gawker of soups and just think, dang, it's too hot for this stuff... so this looks great!

And the berries fool you into thinking this is health food, so you feel justified in going back for seconds... and maybe even thirds.

As a vegetarian living in Paris now for a good few years i thought that i'd warn you that they're really big meat eaters over here and tend to hide meat in things that you kinda wouldn't expect which always annoys me, saying this there are some great finds to be had, one of mine and my (French and meat eating) boyfriend's favs is Galerie 88 just behind to the Hotel de Ville - 88, quai de l'Hôtel de Ville, 75004 Paris, the gazpacho and split pea soup (which i want so desperately to recreate but can't seem to...) are both musts, lovely bohemian style and simple great tasting food.

So a few months after we got married I started watching the Food Network and watched Giada DeLaurentis make this recipe for Roman Style Chicken and I thought it looked like something I could do.

I would love to love oats and eat them more often, but it would be great to see food producers thinking beyond the oat for breakfast — as last year's winner Nutribrex so ably did.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

I pretty much weigh all my food so I think its fairly accurate — you put your food in for the day and hit the «analysis» button and you get your grade for the day!

I am currently eating a cacao granola from the Food doctor that is delicious and was just thinking I should make it at home so thanks for this!

The food in college sucked SO bad during my first semester (think rocks that doubled for baseball practice), but luckily the new student center / cafeteria with other food options opened up the next semester... omg, the focaccia paninis I used to get would make me go weak in the knees!

The husband is very Italian but knows nothing about cooking but does love all Italian food, His Mother was a brutal Italian cook but raised seven children with her Italian cooking, my mother was an excellent cook okay i am parcel Thank you so much for the lovely recipes, hugs and blessing to you and i think you are a DOLL.

I don't think I've ever tried Korean food so I'll look out for it.

I think I am likely going to take a hit for saying so but if you are near a costco they sell it in a 2 lb bag which make its quite affordable compared to the 8 oz bags in health food stores.

So with all the cookie and dessert posts on all your favorite food blogs right now, I thought it was my duty to give you something to make for dinner.

So, I thought about making these low - carb cauliflower bites because they are all what we are looking for, which means they are low - carb, gluten - free, easy to make... And on top of that, you will find the ingredients are simples to find in any food store such as cauliflower, Parmesan and mozzarella cheese, bacon, eggs, tomatoes and avocado.

It's hard to think of anything else, but it's totally heartwarming that so many in the food blogging community are trying to do something for them.

I remember, ages ago now, when my father took me to Redondo Beach Pier... and there was this one food stand that sold these flaky dough pastries... the same kind of flaky dough used for baklava... but it was with ground beef... so tasty good delicious... and I'm thinking this puff pastry would be awesome to make that!!!

I ate these flourless brownies for breakfast the other day and did not even blink because when food is rich in nutrients, plant based and natural it should not matter at all what time of the day you eat it: — RRB - I was heading to the gym prior so I thought I would add nut butter for extra substance.

If you REALLY want to try it I think you can even buy them online, but I've never done that with food so I can't really vouch for it exactly.

So, with the New Year I think it's obvious a lot of us are in the mood for lighter food and getting back on track.

Thinking about this, if nothing else, is a nice reminder about how the act of consuming food is so much more than just nourishing ourselves... and one more reason to consider seasonal / local grains and produce as healthy — for ourselves, for the environment, and for others.

I, too, have wondered for years why commercial hummus was so much smoother than mine — thought it was the food processor.