Sentences with phrase «food for thought though»

-- It's still food for thought though!

Just food for thought though, I'd replace the starter and check all your cable while you're there.

You've given me food for thought though!

Food for thought though, how many other managers in the history of the premier league has built a complete defence that became part of the Invincibles?

Food for thought though — how many penalties do these other strikers win?

Not exact matches

Interesting food for thought, though!

It's difficult to explain the answer to this, though I think there are a couple of reflections on the issue that offer food for thought.

Most readers should find considerable food for thought in this book, though it leaves some questions unanswered.

to each their own, though the things she listed are not what christianity is supposed to be about, for lack of a better word anyone who believes in christ is christian, you can think the bible is delicious edible nom nom nom food or toilet paper and not believe anything more but still believe in christ and the teachings of love and still be considered a christian.

:) I don't think it was hard for me to improve though considering I used to think these food in my hand pictures were the bomb!

At the end of the day though, I think it really comes down to responding to hunger signals with clean food, but calorie meters would be so helpful for people who just can't self regulate — if they really work!

Even though I try to eat a variety of foods for breakfast, the six above are my most common choices... and the easiest for me to throw together without a lot of thought.

And sorry for the spiciness, I always forget to mention at the recipes, if they are hot... For most of my life I used to hate spicy things and I still think of myself as someone who can't handle spicy food, even though I started to eat them already Broiling is a great idfor the spiciness, I always forget to mention at the recipes, if they are hot... For most of my life I used to hate spicy things and I still think of myself as someone who can't handle spicy food, even though I started to eat them already Broiling is a great idFor most of my life I used to hate spicy things and I still think of myself as someone who can't handle spicy food, even though I started to eat them already Broiling is a great idea!

I find it very difficult understanding exclusive food choices especially more extreme then veganism for instance (since 99.9 % of ALL humans cook from the very discovery of fire in the prehistory; I don't think there is any tribe left out there that doesn't use fire) I have a feeling you are ready for compromise though (Cooked potatoes, hot vegetable broth etc.) so that sounds reasonable and good for your child who will not be marginalized and left out of society.

I think of a solid serving of pasta as 3 ounces — a full meal, though 2 could be a nice plateful, and 1 ounce could be enough for a light plate so if there will be a lot of food I would count on each person having 1 - 2 ounces of pasta in which case multiple the recipe by 4 - 6.

I sprinkled the yeast over water to bloom, even though I thought I had to use sugar or a food source for it.

I have to agree with you about food in the bedroom though — we don't have Houston sized bugs, but I just don't think food ever belongs in the bedroom, for any of us.

As for what I eat, my diet is essentially all «pure» foods, nothing prepared or processed - sure it takes some time to shop and cook, but honestly I think shopping and cooking is more of an issue of organization than time (though there is that too!)

I think this is good for kids that don't get breakfast at home, even though it's not the healthiest foods.

I want absolutely everything organized and clean to the point where I am a little OCD about it, I like watching The Bachelor / The Bachelorette on Mondays, I prefer straight tequila over wine, I have a Beagle and a Chihuahua even though I don't even like either one of those breeds, I like Justin Timberlake, Michael Buble and Lyle Lovett, I have at least 20 bottles of shampoo and conditioner in my bathroom at any one time, Audrey Hepburn is my idol, I have an unhealthy addiction to Target and Zulily, Singing In The Rain is my favorite movie, Purple is my favorite color, my best friend and I have been friends for 20 years now, I haven't gotten my driver's license yet out of sheer laziness, my favorite desert is key lime pie and cheesecake, I hide chocolate all over my house for when PMS strikes, I have asthma that I've been hospitalized for 3 times, I used to play guitar, piano and conga drums, (I think) I'm a good photographer, I use to dance professionally (ballet) for 15 years, I love Mexican food and I'm Italian.

I think I'm more for the natural way of letting happen though, vs. mandate everything baby eats has to be finger foods.

Even though he did eat jars of «baby food», most of the time he would just eat what we were eating, which I think helped him develope a taste for more than the traditional «kid fare» many childeren are acustomed too!

I think the food documentaries out there are so inspirational and though some of them may not be suited for children, most of them can create quite a change in how they view food.

Other ongoing attempts: I let Baby V make a mess with her food to encourage a deeper understanding of what she's eating; every so often, I spin her around to boost her balance and coordination; and I give little massages that some researchers think might be good for her, though others point out how shoddy the evidence is.

Though most summer food hazards come from food poisoning germs, here's one danger you may not have thought of: Grilling meats has been shown to form cancer - causing substances, according to the American Institute for Cancer Research (AICR).

I also must confess, on this note, that I did follow the recommendations for first foods with our first child, and I think this is part of the reason why he was our pickiest eater for a long time (though he now happily eats most foods thanks to our «food rules»).

Even though its thought that there is minimal PFOA present in the final Teflon product, after repeated heating and cooling it's possible for PFOA to leach into food.

Toxic foods are frequently the most addictive (think MSG and aspartame / nutrasweet), so even though it is difficult, you simply must eliminate these foods from your pantry for good!

I have some off - the - wall thoughts for you though: If the studies simply looked at vegetarians and not whole - plant - food based eaters, then they could have been including a whole bunch of junk food eaters for the vegetarians.

So even though pollen is not a nut, it is food for thought.

In general, probiotic foods and supplements are thought to be safe for most people, though some people with immune system problems or other serious health conditions shouldn't take them.

Though cheese is often a diet no - no, it may be healthier than you think, and a great food for entertaining.

look * so amazing *??!! My food never looks beautiful (part of the reason I don't think I could ever do a food blog, though I am a avid, addicted follower of many;)-RRB-... it just looks like I slopped it on the plate for my family to eat and hopefully it tastes good!

Though in the case of some, it can also provide some food for thought, be that a Big Mac or something more substantial.

Food for thought, though?

To give you some food for thought, I though we could all share some spending stories!

McKinsey & Company's Globalization's critical imbalances in the McKinsey Quarterly report provides a readable summary of those issues along with some implications that, though they are directed at a corporate audience, provide food for thought for individual investors.

If you are looking for a few good places to start, though, here is some food for thought:

Even though tripe is still considered a food source for humans in a variety of cultures, many think of tripe as a new and novel protein for dogs or cats.

If you are shopping for your pet and thinking about buying them new treats or food, though, it could be tricky picking out which brand or flavor.

(Note of advice, though... my Chi enjoys eating / seeks out larger - sized food pieces — I think because it makes him feel like «one of the big dogs» — so this size is perfect for him... but if your pup likes smaller pieces of food, V - dog does come in a smaller breed size).

Even though I live in a Mexican food capital, San Diego, for some reason I still think Mexican food tastes better when you are actually eating it in Mexico.

It looks promising, with longer term plans calling for a swimming pool (not that you'd need it with the great stretch of beach out front), and the restaurant already boasts that it has the best Thai food on the island — though we do think it is the only Thai food on Gili Meno.

Food for thought, even though I have all the faith in the world in Rockstar Games that GTA Online is going to be one of the best online games in modern history, does it seem like accountability is gone for developers?

I'm not even sure that this show is good for the history of art, though it's certainly enriching for the burgeoning discipline of queer theory, and food for thought whether or not you agree with the choices and the stance of the curator, Clare Barlow.

Also, though it's not directly relevant to the issue of the most productive approach in terms of our own long term interests (which I think if people really understood this problem would involve a lot more fealty to moving off of FF now, and the idea of building even more coal plants — which are also responsible for most of the excess that allows bio accumulation of the serious neurological toxin mercury in our food supply, damages watersheds, mountain tops, sometimes whole communities and ecosystems, and, CC aside, is also very polluting — would be more apt to be seen as the idiocy it is), in some sense, no one has a full inherent right to anything really we as a world have built up: It has been a collective effort and you can only drive a Ferrari for instance, because of the hard work of countless others before you and along side you.

Even though animal products might not be in as many places as some think (for instance, most «catgut» tennis rackets are made with synthetic materials now) they spread far beyond just those hidden in food: everywhere from your car to the bathroom and the sky on the 4th of July.