Sentences with phrase «food for thought when»

The success and quality of the hires we have made through GRB will certainly give us food for thought when we are planning our future early careers hiring strategy, and I would have no hesitation in recommending GRB's services.»

Our findings reveal several useful insights which could provide food for thought when it comes to strategic planning for the years ahead.

Hopefully these tips have given you some food for thought when it comes to avoiding the huge fuel surcharges for which British Airways has gained notoriety.

Here is some food for thought when monetizing:

Hopefully, this gives you food for thought when it comes to recognizing a true pet emergency and you'll be prepared should you ever need it.

Even if you don't fully replicate the strategy, it's food for thought when it comes to how you approach retirement planning.

Your post will be good food for thought when I re-balance my portfolio later this year.

Its purpose is to give you some food for thought when you're trying to determine if you should create the eLearning course in - house or leave it in the hands of an experienced eLearning content development company.

Consider the «Avoid Diet» tenets as food for thought when health isn't restored.

It is food for thought when considering your individual needs or the needs of your family.

Just food for thought when reading about future Cech rumors, if he is settled and wants to stay in London then their may be a bit more to it then initally thought.

Not exact matches

You may think customers come there every week for your tasty food, when in reality they come for $ 5 Margarita Mondays.

-- E-Commerce Link Building — The Challenge That Won't Go Away (SEL - Sep 2014)-- Changing Existing Links: Perfectly Normal — Except When It Isn't (SEL - July 2014)-- Link Building Tools from the Experts (RYP marketing - July 2014)-- Why «Linksville» Is a Ghost Town: Link Building Is Moving In House (SEL - June 2014)-- Linkarati — The Backlink Show Breakdown: Featuring Eric Ward (audio)(June 2014)-- Food For Thought About Link Building: Some Tasty Tidbits (May 2014)

-- Linking Food For Thought — How To Take Control Of Your Link Building In 2010 — Rise Of The Web Librarian: An Elegant DMOZ Solution — Recovering From Link Building Mistakes — Elephants In The Link Building Living Room — My Favorite Link Building Lie — Betting On The Link Building Boondoggle Bonanza — When Your Link Portfolio Is Devalued — Are You Link Building Or Just Keeping Up With The Joneses?

It may be easier for a retail shop to think of their promotions around apparel or food and when they're in season.

Why don't Christians also think about how wasteful they are with food, and pray for forgiveness when they overeat?

if you can lie to yourself with immunity, you might be an atheist if you think the indifferent support your side, you might be an atheist if you don't think at all, you might be an atheist if you are drawn to religious discussions thinking someone wants to hear your opinion, you might be an atheist if you copy paste every piece of crap theory you find, you might be an atheist if you think you are right no matter what the evidence shows, you might be an atheist if you can't hold your water when you think about science, you might be an atheist if you can't write the word God, with proper capitalization, you might be an atheist if you think your view has enough support to be a percentage of the seven billion people on earth, you might be an atheist if you think The View has enough support to be a percentage of the seven billion people on earth, you might be an atheist if you live in a tar paper shack, writing manifestos, you might be an atheist if you think you're basically a good person, and your own final authority you might be an atheist if you think your great aunt Tillie was a simian, you might be an atheist if you own an autographed copy of Origin Of The Species, you might be an atheist if you think that when you die you're worm food, you might be an atheist if you think the sun rises and sets for you alone, you might be an atheist if all you can think about is Charles Darwin when you're with your significant other, you might be an atheist if all you can think about is you when you're with your significant other, you might be an atheist if you attend a church but palm the offering plate when it passes, you might be an atheist If think this exhausts all the possibilities of definition, you might be an atheist.

Cindy... thanks for that food for thought re Abraham and you and Mr. Seraph... when I went through divorce 10 years ago, as both my ex and I were pastors... let's say it was hellish!

People keep thinking their beloved gun rights (in the way they interpret the Cont * itution) impact society the same way today as they did when people were doing a lot more hunting for food, defending themselves from animals, defending themselves in places where law had not yet been established.

But if the early church could survive — and in fact, thrive amidst persecution — when it included both Jews and Gentiles, zealots and tax collectors, slaves and owners, men and women, those in support of circumcision and those against it, those staunchly opposed to eating food that had been sacrificed to idols and those who felt it necessary, then I think modern American Christianity can survive when it includes democrats and republicans, biblical literalists and biblical non-literalists, Calvinists and Arminians... so long as we're not rooting for one another's demise.

I'd like to use my freezer more often for left overs as I think that will be a great time saver for me (I'm not always the most motivated person when it comes to cooking) but wondered what rules you follow when freezing food.

For me, when I look at your photos, see your food, and read your stories, this is what I think of.

I think the quest for crunchy food intensifies when one goes on a gluten - free diet.

When I go food shopping for the week, I have to think about the weight of what I'm buying because I don't have a car and now live a good 20 - minute walk away from a decent grocery store.

I love reading other people's food blogs purely for that moment when you stumble on a recipe that you never would have thought to create, but now you're obsessed with making it.

Where this salad may have started off without much of a thought in serving up me, myself and I for a one - on - one lunch, it proved its worth in spades when I pulled it out of my recipe hat and made it for a lunch to serve 16 food bloggers.

Saying that, I am completely aware that not everybody has tons of times on their hands to cook from scratch everyday (I work from home and I am also a food blogger which yes, obviously helps) therefore I think it's great that there is finally a completely plantbased range out there for those busy times when you just can't be bothered to cook.

For example, when I met Michelle Branch about two years ago, the thought of having a food blog of my own never really crossed my mind.

I remember, ages ago now, when my father took me to Redondo Beach Pier... and there was this one food stand that sold these flaky dough pastries... the same kind of flaky dough used for baklava... but it was with ground beef... so tasty good delicious... and I'm thinking this puff pastry would be awesome to make that!!!

I ate these flourless brownies for breakfast the other day and did not even blink because when food is rich in nutrients, plant based and natural it should not matter at all what time of the day you eat it: — RRB - I was heading to the gym prior so I thought I would add nut butter for extra substance.

They say that «The secret of the Hungarian cuisine lies not only in producing certain foods so classy, but serving up one after the other, so that the food consumed calls for the next one, and when we already think we are quite well fed, there is something served, that makes us say: However, we must eat it!

Probably for centuries and it undoubtedly stemmed from leaner times in America when the thought of wasting food was heresy and there was not a freezer in every home.

Thank you for sharing your fears about the reactions others might have when you tell them you have a food blog — your entire thought process reminds me of my own.

This recipe has literally been a life changer... meatballs had been out of my life for years due to gallstones... and when you think that two of my very favorite foods are spaghetti and meatballs, and meatball parm sandwiches, well, it was so hard for me - to say nothing of the fact that my beef meatballs were the best EVER.

When I was doing these butters in my food processor, it was taking 10 - 15 minutes to get it to a smooth consistency and I think my food processor would have eventually died for the overworking.

The Bournville pot is about 3/4 of the size of the Food Thoughts one and yet they both contain 125g — when waste is such a big issue for us, over packaging is unnecessary and undesirable.

«We never approached grocery in the past because we didn't think we'd be able to keep up with the demand, but when we got our new facility, it opened up this food and drink • summer 201 • www.fooddrink-magazine.com 1 87 http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Summer 2011 Food and Drink - Summer 2011 Tableside Chat Contents News a la Carte Tradeshow Preview Food for Thought FAD Exclusive Fresh From the Start Brands Railex Orchard View Farms Ifood and drink • summer 201 • www.fooddrink-magazine.com 1 87 http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Summer 2011 Food and Drink - Summer 2011 Tableside Chat Contents News a la Carte Tradeshow Preview Food for Thought FAD Exclusive Fresh From the Start Brands Railex Orchard View Farms IFood and Drink - Summer 2011 Food and Drink - Summer 2011 Tableside Chat Contents News a la Carte Tradeshow Preview Food for Thought FAD Exclusive Fresh From the Start Brands Railex Orchard View Farms IFood and Drink - Summer 2011 Tableside Chat Contents News a la Carte Tradeshow Preview Food for Thought FAD Exclusive Fresh From the Start Brands Railex Orchard View Farms IFood for Thought FAD Exclusive Fresh From the Start Brands Railex Orchard View Farms Inc..

We're grateful for the opportunity to really think about our food cravings and discipline ourselves the way we did when we did the candida diet.

Clear Opinions, November 2013 GPI partnered with EcoFocus Worldwide Research to conduct a sample of 4,046 nationally representative adults ages 18 - 65 to ask them very specifically what factors are considerations for them when thinking about the purchase of a food or beverage as it relates to packaging, particularly when it comes to concerns regarding the health or the environment.

I love prepping food in advance so that when I do need to eat (like when I get «hangry,» and I'm so hungry, I'm angry and I can't think straight) the thinking has already been done for me.

My thoughts on spending more for organic whole foods is this... When you eat healthy without all the pesticides and added hormones, your health improves, which leads to fewer health issues.

When I was a child, my parents (hard working and responsible) would talk quietly among themselves (where they thought we couldn't hear) about which one of them would skip food for the day to -LSB-...] The post Bake Up A Better World Through ¦ Hunger Relief appeared first on Better Batter Gluten Free Flour.

I knew you wouldn't think it was weird since I feel like we're both on the same food wavelength when it comes to thinking outside the box and holding no food judgment for strange (but good!)

Sometime inspiration comes to me when I'm dining out and think «gosh, it'd be awesome to have a healthier alternative for that» and other times, it happens in conversation with people about their favorite foods.

A few years ago when I started reading your blog, I remember thinking you packed a lot of food for work.

I was recently looking to remake some fun snack foods for folks to serve and enjoy during the upcoming football bowl games, and when I stumbled across this dip again, I thought it was a perfect one to «rebuild».

I have to admit that last year when the Food Network invited bloggers like me to share our tips, tricks and recipes for turnips I had to really think about it.

When you stop thinking about restriction and focus on nutrient density and finding the foods that work well for your body type and metabolism then you become free of diets and enjoy a balanced wellness focused lifestyle.

I think it's great that you make meals for Elsa, too many parents buy all baby food when it's actually not that difficult to make your own!

When I hear the word «avocado,» I think guacamole, tacos, toppings for kale salads — basically, foods that probably wouldn't go well with chocolate.