The workshop will helps companies mitigate against
food fraud risks and provide greater controls in their supply chains.
Not exact matches
I submit that even if carrageenan turns out to pose a
risk in the limited number of organic
foods it's used in, consumers face an order - of - magnitude MORE
risk from
fraud and gross negligence in the organic industry.
The recent Brazilian beef and horsemeat scandals highlighted the vulnerabilities in supply chains of
food products, the group continued, and in general, the longer and more complex the supply network, the greater the
risks of
food fraud.
The growing market for sustainable and premium
foods is bringing greater
risks of
food fraud, according to specialist research, consulting and training company Ecovia Intelligence.
In the
food and drink sector technical teams typically undertake most work to address
fraud risks.
Beyond the financial impact
food fraud can lead to serious public health
risks and damage brands.
Packaging Safety expert Gary Kestenbaum offers advice on how to adequately address
food fraud, adulteration, defense and other
risk categories using existing...
What are the environmental, social, and health
risks of
food fraud?
According to Andy Green from Cert ID,
risks of
food safety and
fraud were increasing in global supply chains.
Organic and eco-labelled
food products are at high
risk from
food fraud because they command a premium.
In general, the longer and more complex the supply network, the greater the
risks of
food fraud.
Now more than ever, you need to take serious preventative approaches to reduce the
risks that
food fraud poses to public health and safety,
food integrity, and your brand's reputation.
The growing market for sustainable & premium
foods is bringing
risks of
food fraud.
Blockchain helps mitigate
risks of
food fraud and safety.
Ecovia Intelligence (formerly Organic Monitor) says that the growing market for sustainable and premium
foods is bringing greater
risks of
food fraud.
One of the
risks gaining attention from industry, governments, regulatory bodies and consumer organisations is
food fraud conducted for economic gain.
Analyses of
food supply chains for
risks and resilience to
food fraud / crime (ES / M003094 / 1) Professor Christopher Elliott, Queens University Belfast