Sentences with phrase «food fraud risks»

The workshop will helps companies mitigate against food fraud risks and provide greater controls in their supply chains.

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I submit that even if carrageenan turns out to pose a risk in the limited number of organic foods it's used in, consumers face an order - of - magnitude MORE risk from fraud and gross negligence in the organic industry.
The recent Brazilian beef and horsemeat scandals highlighted the vulnerabilities in supply chains of food products, the group continued, and in general, the longer and more complex the supply network, the greater the risks of food fraud.
The growing market for sustainable and premium foods is bringing greater risks of food fraud, according to specialist research, consulting and training company Ecovia Intelligence.
In the food and drink sector technical teams typically undertake most work to address fraud risks.
Beyond the financial impact food fraud can lead to serious public health risks and damage brands.
Packaging Safety expert Gary Kestenbaum offers advice on how to adequately address food fraud, adulteration, defense and other risk categories using existing...
What are the environmental, social, and health risks of food fraud?
According to Andy Green from Cert ID, risks of food safety and fraud were increasing in global supply chains.
Organic and eco-labelled food products are at high risk from food fraud because they command a premium.
In general, the longer and more complex the supply network, the greater the risks of food fraud.
Now more than ever, you need to take serious preventative approaches to reduce the risks that food fraud poses to public health and safety, food integrity, and your brand's reputation.
The growing market for sustainable & premium foods is bringing risks of food fraud.
Blockchain helps mitigate risks of food fraud and safety.
Ecovia Intelligence (formerly Organic Monitor) says that the growing market for sustainable and premium foods is bringing greater risks of food fraud.
One of the risks gaining attention from industry, governments, regulatory bodies and consumer organisations is food fraud conducted for economic gain.
Analyses of food supply chains for risks and resilience to food fraud / crime (ES / M003094 / 1) Professor Christopher Elliott, Queens University Belfast
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