Sentences with phrase «food gardens at»

This concept lead to the creation of food gardens at the United Nations Headquarters which are maintained by passionate volunteers who are devoted to the principles of organic produce and sustainability.

Not exact matches

Last year, 55,000 free breakfasts and lunches were served at its drop - in, 10,000 pounds of vegetables were grown in its gardens and greenhouse, and almost $ 2 - million worth of local food and products were sold at a weekly farmers» market held at the Stop's Wychwood Barns location, a singular complex comprised of greenhouse, gardens, kitchen and classroom.

At Aveda, employees not only garden while at work during the week, but even return to campus on weekends — bringing their children and spouses along, to participate in tending to the plot, such is their interest in growing their own food and sharing the experience with their familieAt Aveda, employees not only garden while at work during the week, but even return to campus on weekends — bringing their children and spouses along, to participate in tending to the plot, such is their interest in growing their own food and sharing the experience with their familieat work during the week, but even return to campus on weekends — bringing their children and spouses along, to participate in tending to the plot, such is their interest in growing their own food and sharing the experience with their families.

That makes the achievement at Darden's Olive Garden chain all the more remarkable, since it had at one time been written off because supposedly, no one was eating carb - heavy food anymore.

You can get a wider variety of food for 2,000 calories at P.F. Chang's or Olive Garden, the casual - dining chains.

Why bother planting a garden when you can buy your food at the store?

The Vega sport powders look good but I just used the Garden of Life Brand (USDA Organic) Vanilla Spiced Chai (was on sake + coupon at whole foods) and make the original recipe first - it was ok but when I added the cocoa nibs..

As delicious as the food at Olive Garden is, you could easily fill up on the appetizers alone.

i have a bunch of red cabbage in the garden right now - i'll just show up at your door with a basket of food and wine.

As I gear up to begin seeding for this year's garden, I'm reminded of the simple — but incredible — power of the home garden, and that for a 3 or 4 month stretch in summer - fall, I buy very little at the grocery store, my food coming from my own little rectangle on this planet, or, for what I can't / don't grow, from the local farmers» markets.

While at RMIT, Ben started a student project called Greening RMIT dedicated to creating more urban gardens and increasing food literacy on campus.

I have also found many resources in our town like the community garden at our local health food store.

CAULIPOWER proudly supports OneSun, a program creating edible gardens at underserved schools across the country to educate kids on where their food comes from, combat obesity and inspire a new generation to love and harvest vegetables.

Today, class, it being late July and all, we're going to examine our zucchini facts: • Zucchini is always at the end of any A-to-Z food list; • Zucchini and fruitcake are the undeserving targets of many a joke; • The zucchini plant literally grows like a weed, making it absolutely ubiquitous in vegetable gardens across America; • And for that reason, enterprising cooks have discovered ways to turn it into muffins, and cake, and pancakes, and... Baked Zucchini Sticks.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

-LSB-...] at Sunday School, Monday Mania, Fat Tuesday, Homestead Barn Hop, Teach Me Tuesday, Tuesday Garden Party, Country Garden Showcase, Real Food Wednesday, Frugal Days -LSB-...]

Her margarita won People's Choice at the 2010 Tales of the Cocktail, and her drinks have been featured in The New York Times, Imbibe, Garden & Gun, In The Mix, and Food & Wine magazine among others.

Or, opt for casual fare and enjoy delicious hand - tossed pizza at Pop Up Pizza, beer and a brat at the Beer Garden, and breakfast (anytime) at the legendary Hash House a Go Go where comfort food is dished up in mind - blowing proportions.

Kunara is located at Forest Glen and also offers a heath food store, butcher, garden store and boutique.

At least, not until I started thinking about summer food and the big lettuce leaves springing up from my garden.

«Whether it's extra garden bounty or a sale at the supermarket — dehydrating food is a budget - friendly way to stock up for later.

SIGN OF LIFE # 1: Competent hustling on your front line In college, I thought I wanted to work at a fast - food joint because 124 > 102 Bennigan's Franchising Co. > 106 Cosi > 1 Berryhill Baha Grill 10 > 1 DenSuccess Inc. > 1 The Greene Turtle > 1 Which Wich Superior 14 17 20 Sandwiches > 1 El Taco Tote > 1 The Rice Garden 22 24 100 food & drink • summer 2012 • www.fooddrink-magazine.com http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Summer 2012 Food and Drink - Summer 2012 Tableside Chat Table of Contents In the Safe Zone Business Strategies Shopper Marketing Big Appetites Fast - Casual Branding Wine and Food Festivals Sustainability McDonald's Lactalis American Group Ifood joint because 124 > 102 Bennigan's Franchising Co. > 106 Cosi > 1 Berryhill Baha Grill 10 > 1 DenSuccess Inc. > 1 The Greene Turtle > 1 Which Wich Superior 14 17 20 Sandwiches > 1 El Taco Tote > 1 The Rice Garden 22 24 100 food & drink • summer 2012 • www.fooddrink-magazine.com http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Summer 2012 Food and Drink - Summer 2012 Tableside Chat Table of Contents In the Safe Zone Business Strategies Shopper Marketing Big Appetites Fast - Casual Branding Wine and Food Festivals Sustainability McDonald's Lactalis American Group Ifood & drink • summer 2012 • www.fooddrink-magazine.com http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Summer 2012 Food and Drink - Summer 2012 Tableside Chat Table of Contents In the Safe Zone Business Strategies Shopper Marketing Big Appetites Fast - Casual Branding Wine and Food Festivals Sustainability McDonald's Lactalis American Group IFood and Drink - Summer 2012 Food and Drink - Summer 2012 Tableside Chat Table of Contents In the Safe Zone Business Strategies Shopper Marketing Big Appetites Fast - Casual Branding Wine and Food Festivals Sustainability McDonald's Lactalis American Group IFood and Drink - Summer 2012 Tableside Chat Table of Contents In the Safe Zone Business Strategies Shopper Marketing Big Appetites Fast - Casual Branding Wine and Food Festivals Sustainability McDonald's Lactalis American Group IFood Festivals Sustainability McDonald's Lactalis American Group Inc..

Students learnt about the importance of choosing certified organic food and were given tips about how to create their own organic garden at home — something Chris has been passionate about since changing his lifestyle to organic in 2010.

It's comfort food at its finest and a great way to use fresh herbs and spinach from your garden!

I never ate at Chez Panisse during its»80s heyday, but I imagine the food tasted something like the meals I had at Talula's Garden.

Neither of us has a garden / backyard or curbside compost pick - up, so instead of actually putting our food scraps through the composting process ourselves, we've been dropping them off at a compost collection booth at the farmer's market.

The Awards, designed to celebrate the creativity, innovation and excellence of the British food industry, took place recently at the Royal Garden Hotel in London.

Fabulous Food also operates the Patio Café at the Desert Botanical Garden.

Standard NatureFlex ™ films allow consumers to compost at home if they have a compost bin, or for local authorities to collect the films together with garden or food waste for industrial composting or anaerobic digestion, where such infrastructure exists.

Prior to that time, he was the General Manager of The Depot, Food and Beverage Manager of the Glitretind and Troll Hallen Lounge at Stein Eriksen Lodge, Food and Beverage Manager of The Garden Cafe and Gibson Girl Lounge at the Grand America Hotel, and manager at both Sage's Cafe and Park Ivy.

Located in the heart and soul of Penn Plaza, The Pennsy Food Hall creates a social hub of food, entertainment and bar programming for local businesses, commuters, families, neighbors, tourists and fans at Madison Square GarFood Hall creates a social hub of food, entertainment and bar programming for local businesses, commuters, families, neighbors, tourists and fans at Madison Square Garfood, entertainment and bar programming for local businesses, commuters, families, neighbors, tourists and fans at Madison Square Garden.

-- The Dalai Lama While we are no strangers to discussing the very real issues plaguing our modern food system at Garden Eats, today's post is raw and hopefully emotional for most of you.

We're teaming up with food and garden bloggers and our friends at HGTV Gardens to host Summer Fest 2012, a season - long garden party.

About the author: Genie Gratto blogs about gardening and food at The Inadvertent Gardener, and tells very short tales at 100 Proof Stories.

He is exposed to a dirt - to - table gardening and cooking program at school, but will not eat any of the foods they prepare in the Alice Waters - designed class.

Potter chose school nutrition as an issue, and the students decided to address it through planting an organic garden, researching school food and testifying at a board meeting.

At one point the garden was three times as large as it is now and the amount of food that created was ridiculous.

Janis Groomes, food service director at Northport Public Schools, knows the power of school gardens to get kids interested in eating fruits and vegetables, even ones that are unusual...

The Golden Radish Award publicly recognizes school districts for all aspects of farm to school, from local food procurement to hosting taste tests to gardening with students, and is awarded at Gold, Silver, Bronze, and Honorary Levels.

At the bottom of the page are some great resources and guidelines to follow to ensure food is grown safely in the school garden.

CLEAN HANDS - Wash hands in warm, soapy water for at least 20 seconds before working in the garden and harvesting food.

Snohomish / Skagit Counties, October 2011 School food service directors and staff, and area farmers met at Presidents Elementary in Arlington School District, and took a bus out to visit Garden Treasures and Ralph's Greenhouse farms.

The Gardening and Horticulture Program at the Waldorf School of Garden City aims to give students the experience and practical skills to grow their own food in a healthy sustainable way; not only for their bodies, but for the health and vitality of our planet earth.

communities absolutely can plant gardens, teach kids about real food and offer more real food at school, home, and social gatherings.

Many of the parents commented that their kids asked to have prepared at home the food being served at our school recipe of the month tastings and the Garden Spot.

Bloomer would be delighted to serve higher quality food, even organic Garden of Eden food — in fact, he eats organic food at home — but, it's impossible to feed a district the size of Chicago organic meals for $ 1.

Contrary to what you may believe, most foods found at the grocery store, or even the garden varieties we grow ourselves, have been bred for color, taste, and palatability — not nutrition.

It's okay if you don't happen to own your own chicken coop, but why not grow food with your child via a simple pot of herbs on the windowsill, or a plot at the local community garden?

Now some see school food as a teachable moment in which the first lady grows a vegetable garden at the White House and kids learn life lessons in how to eat better and stay healthy.

As the Orfalea Foundation's School Food Initiative (SFI) worked with food service operations to implement scratch - cooking and fresh salad bars, SFI funded a county - wide school garden program at elementary schools in order to help students accept the changing food on the plFood Initiative (SFI) worked with food service operations to implement scratch - cooking and fresh salad bars, SFI funded a county - wide school garden program at elementary schools in order to help students accept the changing food on the plfood service operations to implement scratch - cooking and fresh salad bars, SFI funded a county - wide school garden program at elementary schools in order to help students accept the changing food on the plfood on the plate.