Sentences with phrase «food grains in»

Gautam S, Platel K and Srinivasan K. Higher bioaccessibility of iron and zinc from food grains in the presence of garlic and onion.

Since then, rice has become «the most important food grain in most of the tropical areas» of Latin America and the Caribbean, according to a FLAR report.

Teff flour is a very important food grain in Ethiopia, where it is used to make a wonderful bread by the name of injera.

Not exact matches

A freer trade in agricultural products also engenders innovation and the development of new markets: Turner points to the way Regina - based AGT Food and Ingredients (formerly Alliance Grain Traders) has carved out new and expanding niches for Canadian - grown lentils.

Produces food products for manufacturers and food - service providers, specializing in sprouted grains

Made by one of the top pet food manufacturers in the United States, these Orijen Tundra Freeze - Dried Cat Treats are packed with premium proteins and completely free from grains and carbohydrates.

Since fiber is found in a lot of whole grain foods, such as whole - wheat bread, oatmeal, and brown rice, cutting out carbs will mean missing out on this valuable nutrient.

We've seen how supply management for dairy, poultry and eggs hurts a) consumers through artificially high prices; b) food processors (and the jobs they could be creating in Canada) because of their inability to compete internationally; c) exporters of all kinds looking for more international trade access, but which Canada is denied because of supply management; d) the majority of Canadian farmers (over 90 per cent)-- those who grow and produce beef, pork, grains, oilseeds, pulses, and who are not supply managed — who would also benefit from more international trade access; and finally e) most ironically, dairy farmers themselves, also prevented from exploiting international growth opportunities.

Choosing both whole and refined grain foods in nutrient - dense forms, such as choosing plain popcorn instead of buttered, bread instead of croissants, and English muffins instead of biscuits also can help in meeting recommendations for a healthy eating pattern.

Last week the Minister of Transport, along with Minister of Agriculture and Agri - Food Lawrence MacAulay, told CN and CP in a letter that they were «disappointed» in the ongoing grain delays, and gave the companies until Mar. 15 to respond with plans to address the backlogs.

In addition to foods and feeds, Raisio's net sales consist of exports of raw materials, such as grains.

Every item — including raw materials, electrical components, grains used in food manufacturing and completely fabricated goods — has a unique Harmonized System Code (HS Code) that is used by customs officials to classify imports.

In the less developed countries, approximately 400 pounds of grain per year is available to the average person, nearly all of which must be consumed directly merely to meet minimal food energy needs... Contrast this example to the average North American who uses nearly a ton of grain per year.

A. H. Boerma, director - general of the Food and Agriculture Organization of the U.N., estimates that the critical shortfall next year will run from 8 to 12 million metric tons of grain in the five most severely threatened countries: Bangladesh, India, Pakistan, Sri Lanka and Tanzania.

Under this scenario, it is no more ludicrous for a devout person to visit a doctor than it is for them to plant grain in order to help ensure a consistent food supply or get the oil changed on their car regularly.

Food writer Michael Pollan explores the origins of man's most basic culinary staples — grain, roasted meat, gathered vegetables — and advocates for cooking that preserves an integrity for the planet and a sense of joy in the body.

In addition there are versions of corn that can be grown where the stalk and leaves have been modified to produce the material for ethanol while the grain can be harvested for food.

In the plant world food was chosen first from wild edible grains and fruits of nature, and then was systematically planted, cultivated, and harvested.

The hope that, by farming the sea, increasing the yield of grains, or otherwise working a miracle of production in food science and technology we can in the nick of time prevent mass starvation without any of the affluent having to give up current privileges, is vain.

Mr. A. H. Boerma, General Director of the Food and Agriculture Organization of the United Nations, is calling upon the world to set aside 15 % of the annual grain yield in a global food bank for emergency use to prevent starvatFood and Agriculture Organization of the United Nations, is calling upon the world to set aside 15 % of the annual grain yield in a global food bank for emergency use to prevent starvatfood bank for emergency use to prevent starvation.

To make grain consumption enticing, the company's Ultragrain is a whole wheat flour that delivers whole grain nutrition with white flour appeal in everyday foods.

Schmidt, who had gone gluten - free, says he struggled to find healthy foods before learning about quinoa, a gluten - free grain that is high in protein and rich in nutrients.

Despite bumper crops, distribution of food grains continues to be faulty — almost 30 % of the food produced in the country is wasted.

Founded in 1984, Kashi was a pioneer in natural food, experimenting with different whole grains and seeds to create nutritious breakfast items.

The reasons for this, though somewhat unconfirmed is due to the massive increase in gluten - containing foods in our processed standard diet combined with a modification of the grain itself to contain a higher gluten - concentration.

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* Diets rich in whole grains and other plant foods and low in saturated fat and cholesterol may reduce the risk of heart disease.

May - 11 James Beard award - winning chef Ana Sortun will host an event with food and wine from my new book Ancient Grains for Modern Meals at her Sofra bakery in Cambridge, MA, 7.30 PM.

My idea has been to try to recreate the foods I had mastered in traditional baking, in a grain - free way.

Regrained, a snack maker that collaborates with breweries to make granola bars and flours from spent grains, also struggled to find a balance in how they communicate their beer - in - food product.

Naturally Grain - Free - those following a gluten - free, Paleolithic, low - carb, raw food diet or simply health conscious individuals, love using our delicious coconut flour in everyday recipes to boost the nutritive value of traditional cuisine.

The company is also expanding its range of free - from foods with new Grain & Seed Bars, the first bars to combine three types of the ancient grain sorghum in four enticing flavors: Chocolate Marshmallow, Banana Caramel, Maple Sweet Potato and Cranberry OrGrain & Seed Bars, the first bars to combine three types of the ancient grain sorghum in four enticing flavors: Chocolate Marshmallow, Banana Caramel, Maple Sweet Potato and Cranberry Orgrain sorghum in four enticing flavors: Chocolate Marshmallow, Banana Caramel, Maple Sweet Potato and Cranberry Orange.

We have a food store here that sells only organic, grain - fed meats in their meat department — organic everything, it being a healthy foods store — so I can get it there when my budget allows.

Corn and other grains like wheat (both starchy plant foods) are some of the highest consumed foods in the US.

A healthy eating pattern, as noted in the Dietary Guidelines for Americans 2015 - 2020, incorporates a variety of nutrient dense foods, including grains, vegetables and fruits.

Everyone needs more omega - 3 fatty acids in their diets due to the use of processed vegetable oils in foods, and feeding livestock on corn and grains, rather than green pastures.

The Gluten Intolerance Group's Gluten Free Certification Organization (GFCO) has published a study titled «The Use of Visual Examination for Determining the Presence of Gluten - Containing Grains in Gluten Free Oats and Other Grains, Seeds, Beans, Pulses and Legumes» in a special section of the Journal of AOAC International, focusing on food allergens and gluten.

In a food processor, pulse the flour and salt, then add butter and pulse until the butter pieces are very small, like grains of rice.

Re, fattening dishes, this is hard because people have different ideas of what unhealthy foods are, but you can use them in grain salads, pasta salads, they might be good in an omelet or maybe on a sliced of whole - grain toast with cheese broiled on top (a modified pizza, heh).

Well, it means you cut out all grains, pulses, refined sugars, trans fats found in modern vegetable oils, and processed food.

Enzymes also break down phytic acid (a natural absorption - inhibitor found in grains and other foods), making the nutrients more accessible.

Put in a glass and garnish with sliced banana, strawberries, raw granola (get one at your health food store or make your own by mixing your favorite seeds, coconut flakes, nuts and sprouted grains), raw cacao nibs, and fresh mint.

Among our grains, barley, buckwheat, brown rice, quinoa, and millet also rank in our top 25 magnesium foods.

Vitamin K is found in liver, egg yolks, butter, grains, dark leafy vegetables, vegetables of the cabbage family and fermented soy foods like miso (and natto).

The Incas held quinoa in high regard, even referring to it as the «Mother of all grains», but when Spanish Conquistadors found the Incas, they dismissed the grain as «food for Indians» and suppressed its cultivation.

-LSB-...] * They are hard to digest * They often have nutritional deficiencies due to the refining process * The more grains we consume the more likely it is that other more nutrient dense foods are displaced * They are low in healthy fats * Antinutrients designed to preserve and protect the grains in plant form stop us from absorbing nutrients and can cause allergic reactions and sensitivities.

100 ways to enjoy all of your favorite comfort foods... without using any gluten or grains in the ingredients that can cause inflammation and health issues...

To unlock this dormant food energy and maximize nutrition and flavor, we add a carefully calculated amount of filtered water to healthy, whole, organically - grown grains which are already high in nutrients.

Benefits of Food for Life Organic Bread Food for Life only uses organic live grains in all bread products.

Vital nutrients are unlocked in sprouted grain organic breads that help the body digest the food easier, allow for increases in mineral absorption, increase antioxidants, and increases in absorption of vitamin C and B.