Sentences with phrase «food grown under»

Not exact matches

The deals, praised by investors who sent shares up nearly 15 % in after - hours trading, splits the troubled casual - dining restaurant chain from the faster growing and more profitable packaged foods business that sells sausages, macaroni and cheese, and other foods under the Bob Evans, Owens and Country Creek brand names.

The end of the Happy Meal partnership with Disney comes at a time when the processed - and fast - food industries are under fire on a number of fronts because of growing concerns about expanding waistlines, particularly among youngsters.

«Under Dirk's leadership, Delhaize has been successful in several countries, and his vast experience will allow us to strengthen our growing food business in Canada and complements our highly - successful general merchandise operation.

Growing up in the former Czechoslovakia under a strict communist regime, meant ducking out to the nearest takeaway or fast food outlet was simply impossible.

Operating under LOMA's core «Designed to Survive «philosophy, our engineering teams provide solutions built around the following key values X-ray inspection is a fast growing inspection method used within food production lines and provides improved food safety.

«They want to see more sustainable food that is grown under ideal conditions and more organic on their menu,» Steenrod reports.

Founder Henry H. Ottens started the company in 1884, but under the current management team, it has grown to serve large food and beverage manufacturers and currently has sales in more than 40 countries.

The new solutions have been launched under the company's Goodness of Dairy campaign, which is designed to highlight how dairy ingredients can tap growing consumer demand for food that is «natural, healthy and delivers great taste and texture».

Wholesome Wave is a nonprofit organization with a mission to increase access to (and affordability of) fresh, locally grown food through programs that work with neighborhood farmer's markets and encourage those in under - served communities to make healthier choices and buy local produce.

When you buy fruits and vegetables through our Markon First Crop (MFC) and Ready - Set - Serve (RSS) brands, you get the confidence that they have been planted, grown, harvested, and processed under the strict requirements of our 5 - Star Food Safety ® Program.

Woolworths South Africa is one of the nation's fastest - growing food operations and derives just under one - third of earnings from this slice of retail.

However, with the world's food produced and grown under changing climate conditions, depleting resources, and rising population, improved new varieties need to be developed and released faster.

To meet the world's growing food security needs and face the parallel challenges of improving nutrition and reducing poverty under a changing global climate, a second — science - based — Green Revolution in agriculture is already under way.

Food production will need to double by 2050 to meet the rising demands of a growing population and growing income.77 78 Coupled with the supply constraints discussed under A less predictable planet, and the high levels of food waste and food loss, value chains are being forced to become more efficiFood production will need to double by 2050 to meet the rising demands of a growing population and growing income.77 78 Coupled with the supply constraints discussed under A less predictable planet, and the high levels of food waste and food loss, value chains are being forced to become more efficifood waste and food loss, value chains are being forced to become more efficifood loss, value chains are being forced to become more efficient.

We grow the most extensive variety of MicroGreens, Petite ® Greens and Edible Flowers available under the highest level of food safety: GFSI, Global Food Safety Initiatfood safety: GFSI, Global Food Safety InitiatFood Safety Initiative.

Today, nearly half a century later and under the leadership of his son, John G. Richardson, chairman and CEO, the company «has grown into a diversified, innovative and extraordinarily flexible food manufacturer with six major facilities,» says John G.

Filed Under: Dairy free, Egg free, Gluten free, Lactose free, Low FODMAP, Vegan Tagged With: allergy - friendly, food allergies, food intolerances, food sensitivities, our growing edge, roundup

According to Vernerey, Fast Casual operators should also embrace seasonality to connect with the growing consumer demand for more local, healthful food: «When vegetables and fruits are grown during the proper season and under the appropriate growing conditions, they retain most of their natural nutrients and flavor.»

While this doesn't apply to Australia where approximately 60 % of food produced is exported, it highlights farmers face a profitability dilemma under the current policy regime solution of simply growing more raw commodities.

The ingredients that make up any given food product have been under high scrutiny of late owing to stricter food safety regulations, growing consumer awareness, and the rising incidence of food - related illnesses.

«We've grown over 30,000 plants in the past two years and currently have about 700 plants under shade for use in food and for resale.

Today, nearly half a century later and under the leadership of his son, John G. Richardson, the company he created has grown into a diversified, innovative and extraordinarily flexible food manufacturer with six major facilities.

Natural claims on food and drink don't have to be produced under strict standards; to be certified organic ingredients or the product must be produced cruelty free, be pasture fed, socially responsible, free range, biodiversity friendly, non GM and grown free from synthetic pesticides, herbicides, hormones and antibiotics.

A number of factors could cause actual results or outcomes to differ materially from those indicated by such forward - looking statements, including but not limited to, (1) our ability to open new restaurants and food and beverage locations in current and additional markets, grow and manage growth profitably, maintain relationships with suppliers and obtain adequate supply of products and retain our key employees; (2) factors beyond our control that affect the number and timing of new restaurant openings, including weather conditions and factors under the control of landlords, contractors and regulatory and / or licensing authorities; (3) changes in applicable laws or regulations; (4) the possibility that the Company may be adversely affected by other economic, business, and / or competitive factors; and (5) other risks and uncertainties indicated from time to time in our filings with the SEC, including our Annual Report on Form 10 - K filed on March 30, 2016 and our Quarterly Report on Form 10 - Q filed on August 15, 2016.

Bella Verdi is also in the process of obtaining SQF Level II certification under the GFSI (Global Food Safety Initiative) for its growing, harvesting, and packing facilities.

Filed Under: Growing Your Own (Veggies), Healthy Lifestyle, Kids and Food, Make it Crave - Worthy!

Sure, we can dream of building expensive raised garden beds to grow our own food or getting that fancy under the counter composter to make our own dirt.

Salmonella is similar to animals like cheetahs in the sense that it competes for food and is under intense selection to use that food to grow as fast or faster than any other individuals in the same environment.

With the world population estimated to grow to 9 billion by 2050 and Earth's resources under severe strain predicted wheat yields are not expected to meet the increased demand for food.

When grown under stressful conditions with nutritionally poor food, the Salmonella swapped their glutathiones for cysteines.

THE BIG PICTURE: LAND UNDER PRESSURE The current pressures on land are huge and expected to continue growing: there is rapidly escalating competition between the demand for land functions that provide food, water, and energy, and those services that support and regulate all life cycles on Earth.

Importantly, land designated for growing grasses would come primarily from land used for grazing or land that's not being used at all — in other words, food prices would be largely unaffected under both scenarios.

Filed Under: antioxidant foods, antioxidants, Autoimmune, build community, Certified Humane raised and handled, CGP, Chef, Dessert, desserts, digestion, Drought resistant growing, family dairy, fermented foods, Fodmap, GAPS, GAPS Friendly, gluten free, Gluten Free Dessert, goat chesses, grass fed butter, grass fed meats, Great Fall Recipes, Gut health, healing foods, health, It's A Love / Love Thing, keepthebeet.com, lacto - fermentation, Mindful eating, NTP, nutrition, organic, organic farms, Paleo, pastured meats, probiotic, probiotic foods, proper PH, Raia's Recipes, raw goat feta, salad, Savoring Saturdays, seasonal fruits, sugar free grain free dessert, sustainable farms, trish Carty, water kefir, www.keepthebeet.com Tagged With: certified organic, CSA, dinner, food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, It's A Love / Love Thing, lacto - fermentation, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, Raia's Recipes, Trish Carty, www.keepthebeet.com

Filed Under: antioxidant foods, autioimmune, CGP, Chef, CHFS, desserts, digestion, Drought resistant growing, family dairy, Fermentation, Fermentation Keep The Beet, fermented foods, Fodmap, Fodmaps, GAPS, gluten free, goat chesses, grass fed butter, green gardening, Gut health, health, keepthebeet.com, lacto - fermentation, Mindful eating, NTP, nutrition, organic, organic farms, Paleo, pastured meats, probiotic, probiotic foods, proper PH, raw milk, salad, Savoring Saturdays, sugar free grain free dessert, summer, summer drinks, sustainable farms, water kefir, whole foods, www.keepthebeet.com Tagged With: certified organic, CSA, dinner, food, GAPS, gluten free, grain free, grass fed, It's A Love / Love Thing, lacto - fermentation, Raia's Recipes, Trish Carty, Whole Food Mom On A Budget, www.keepthebeetfood, GAPS, gluten free, grain free, grass fed, It's A Love / Love Thing, lacto - fermentation, Raia's Recipes, Trish Carty, Whole Food Mom On A Budget, www.keepthebeetFood Mom On A Budget, www.keepthebeet.com

Filed Under: antioxidant foods, Autoimmune, CGP, Chef, CHFS, desserts, digestion, Dr. Natasha Campbell - McBride, Drought resistant growing, family dairy, Farm To Fermentation Festival 2014, Fermentation, Fermentation Keep The Beet, fermented foods, Fodmaps, GAPS, gluten free, goat chesses, grass fed butter, grass fed meats, green gardening, Gut health, healing foods, health, It's A Love / Love Thing, keepthebeet.com, lacto - fermentation, Nourishing Traditions, NTP, nutrition, organic, organic farms, pastured meats, probiotic, probiotic foods, proper PH, Raia's Recipes, salad, Savoring Saturdays, Sonoma county, Stews and slow cooked grass fed meats, sugar free grain free dessert, summer, summer drinks, sustainable farms, trish Carty, water kefir, Whole Food Mom On A Budget, whole foods, www.keepthebeet.com Tagged With: adventure, biodynamic farm, certified organic, Costa Rica, CSA, dinner, eco travel, food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, pastured poultry, restaurants, sugar free, Trish Carty, www.keepthebeetFood Mom On A Budget, whole foods, www.keepthebeet.com Tagged With: adventure, biodynamic farm, certified organic, Costa Rica, CSA, dinner, eco travel, food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, pastured poultry, restaurants, sugar free, Trish Carty, www.keepthebeetfood, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, pastured poultry, restaurants, sugar free, Trish Carty, www.keepthebeet.com

Filed Under: autioimmune, CGP, Chef, CHFS, conserve energy, desserts, digestion, Dr. Natasha Campbell - McBride, Drought resistant growing, family dairy, Fermentation, fermented foods, Fodmaps, GAPS, gluten free, grass fed butter, grass fed meats, green gardening, Gut health, healing foods, health, keepthebeet.com, lacto - fermentation, Mindful eating, NTP, nutrition, organic, organic farms, Paleo, pastured meats, probiotic, probiotic foods, proper PH, raw milk, salad, Savoring Saturdays, seasonal fruits, Sonoma county, sugar free grain free dessert, summer, summer drinks, sustainable farms, trish Carty, water kefir, whole foods, www.keepthebeet.com Tagged With: Cerfitied organic, food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, sugar free, Trish Carty, www.keepthebeet.com

Filed Under: antioxidant foods, antioxidants, Autoimmune, build community, CGP, Chef, CHFS, digestion, Dr. Natasha Campbell - McBride, Drought resistant growing, family dairy, Fermentation, Fermentation Keep The Beet, fermented foods, GAPS, GAPS Friendly, Great Fall Recipes, green gardening, Gut health, healing foods, health, keepthebeet.com, lacto - fermentation, lactofermentation, Mindful eating, Nourishing Traditions, NTP, nutrition, organic, organic farms, Paleo, probiotic, probiotic foods, proper PH, Sonoma county, sustainable farms, trish Carty, water kefir, whole foods, www.keepthebeet.com Tagged With: adventure, biodynamic farm, certified organic, Chef, CSA, eco travel, Eric Wolfinger Photos, Fermenting with turmeric, food, GAPS, gluten free, grain free, healing foods, Holistic Nutrition, lacto - fermentation, Lillian Edwards, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, Presenter, Roots and Herbs, sugar free, Trish Carty, Turmeric, www.keepthebeet.com

Filed Under: autioimmune, CGP, Chef, CHFS, desserts, digestion, Dr. Natasha Campbell - McBride, Drought resistant growing, family dairy, Fermentation, Fermentation Keep The Beet, fermented foods, Fodmap, GAPS, gluten free, goat chesses, Goat milk, grass fed butter, grass fed meats, green gardening, Gut health, healing foods, health, keepthebeet.com, lacto - fermentation, Mindful eating, Nourishing Traditions, NTP, nutrition, organic, organic farms, Paleo, pastured meats, probiotic, probiotic foods, proper PH, raw goat feta, raw milk, salad, Savoring Saturdays, seasonal fruits, Sonoma county, Stews and slow cooked grass fed meats, sugar free grain free dessert, summer, summer drinks, sustainable farms, trish Carty, water kefir, whole foods, www.keepthebeet.com, www.optimalnutritionandwellness.com Tagged With: certified organic, CSA, dinner, food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, restaurants, sugar free, Trish Carty, www.keepthebeet.com, www.optimalnutritionadwellness.com

Long, slender stems grow above the water, while they form a bulb under the water that stores food for the plant and grows into the edible vegetable.

Chicory still sees use in a number of countries where food is not grown or served under a firm regulatory framework.

Filed Under: kitchen Tagged With: Amazon Affiliate, Food on Friday, Foodie Friday, Frugal Food Thursday, Frugal Friday, Full Plate Thursday, Home and Garden Thursday, Make Eat Grow, Pennywise Platter, Simple Lives, Your Green Resource

Filed Under: frugality, kitchen Tagged With: Allergy Free Wednesdays, DIY Thrifty Thursday, Food on Friday, Foodie Friday, Fresh Foods Blog Hop, Frugal Days, Frugal Food Thursday, Frugal Friday, Full Plate Thursday, Gluten - Free Wednesdays, Healthy 2day Wednesdays, Hearth and Soul Blog Hop, Make Eat Grow, Pennywise Platter, Real Food Wednesday, Snacktime Saturday, Sustainable Ways, The Mommy Club, This Chick Cooks, Thrifty Thursday, Thrifty Thursday Rewind, Works for Me Wednesday, Your Green Resource

Filed Under: kitchen Tagged With: DIY Thrifty Thursday, Food on Friday, Foodie Friday, Frugal Days, Frugal Food Thursday, Frugal Friday, Full Plate Thursday, Healthy 2day Wednesdays, Make Eat Grow, Real Food Wednesday, Snacktime Saturday, Sustainable Ways, The Mommy Club, This Chick Cooks, Thrifty Thursday, Thrifty Thursday Rewind, Works for Me Wednesday, Your Green Resource

Filed Under: kitchen Tagged With: Allergy Free Wednesdays, DIY Thrifty Thursday, Food on Friday, Foodie Friday, Fresh Foods Blog Hop, Frugal Days, Frugal Food Thursday, Frugal Friday, Full Plate Thursday, Gluten Free, Gluten - Free Wednesdays, Healthy 2day Wednesdays, Make Eat Grow, Pennywise Platter, Real Food Wednesday, Snacktime Saturday, Sustainable Ways, The Mommy Club, This Chick Cooks, Thrifty Thursday, Thrifty Thursday Rewind, Works for Me Wednesday, Your Green Resource

It's hard work, sweltering under the sun and tending to his soil, but he's growing something real and nutritious, not that junk you can buy at a fast food place.

When female authors write under male pen names (or just use their gender ambiguous initials); when you call grown women girls; when you describe a medical procedure in sensational and inaccurate language; when you write about people of color using only food - based descriptors you're doing your audience a disservice and, in the end, damaging our society as a whole.

Founded in 2002, Blue Buffalo is the fastest growing major pet food company making natural foods and treats for dogs and cats under the BLUE brand, which includes BLUE Life Protection Formula, BLUE Wilderness, BLUE Basics, BLUE Freedom and BLUE Natural Veterinary Diet.

This disease process develops because of the reaction to bacteria growing in the food / saliva residue left under the gum line after eating.

Our Australian Shepherd thinks each new kitty is her baby... washes, plays with and cuddles them to sleep, then releases them to grow up, with everyone living in harmony under one roof (including the sharing of food).

She grew up with kids under 10 years old and she was always on good food, had good vet care, and was never abused.