Sentences with phrase «food had calories»

You knew that food had calories, but you had to guess how many.

All foods have some calories from fat, and there is no such thing as a fat - free WFPB diet.

All foods have calories, and your body uses energy to digest them.

Sure, these foods have calories, but can we please stop blaming carbs?

In addition, too many tangerines may cause your dog to gain weight — remember, even healthy foods have calories!

Not exact matches

Stevia was approved by the Food and Drug Administration nearly six years ago, and since it comes from the leaves of a plant and has no calories, it has led the charge in the search for more natural alternatives to sugar.

Even eating a super low - calorie diet a few days a week (rather than no food at all) can have anti-cancer benefits, and this lifestyle supports anti-aging according to researchers Valter Longo and Satchidananda Panda.

Residents of the United States have, on average, more food - energy available to them than anybody else on the planet: 3,729 calories per person, per day — or so the United Nations» Food and Agriculture Organization calculafood - energy available to them than anybody else on the planet: 3,729 calories per person, per day — or so the United Nations» Food and Agriculture Organization calculaFood and Agriculture Organization calculates.

The African nation of Zambia, for instance, has only enough food available to provide its population with 1,870 calories on average, per day, according to a striking global map in the October issue of National Geographic — and in truth, in much of the world, such calorie counts offer an inflated view of what's actually accessible to most citizens, due to widespread poverty, civil unrest, natural disasters, corruption, government mismanagement, food - distribution failures, and other issues.

So far, those concerns have had much less impact on sales in emerging markets, where entrance to the middle class includes consumption of higher - calorie, higher - fat food products that are only available with more disposable income.

It could be that you've just consumed too many calories in one sitting, or you've eaten too much of a food high in fiber that can not be easily digested, such as beans or brussel sprouts.

It was 1917, and although the calorie had been used in chemistry circles for decades — and is often credited to scientists such as Wilbur Olin Atwater and Nicolas Clément — it was Peters who was responsible for popularizing the idea that all we need to become healthier is knowing how much energy is in our food and fervently cutting back the excess.

My Fitness Pal has a massive database of restaurant, fast food, and grocery store items and customizable serving sizes that will help you count calories.

Think of food companies» plight this way: The finest scientists in industry have spent decades trying to find or invent a no - calorie sweetener that tastes and feels as good as the stuff extracted from pure cane.

The wraps aren't exactly health food — the Sante Fe boasts almost the same calorie and fat content as a Big Mac — but I'd certainly recommend them to non-meat eaters.

Earlier studies have suggested the effects of calorie - labeling at fast - food restaurants are minor at best, but there was a hope that the long - term impact would be more substantial.

Naturally produced food, sold in a more pleasant environment, is what people now demand — even if it costs more and has a higher calorie count than the old fast - food experience.

A portion of fast food usually has around double the calories to another similar food of the same size, and they have a lot of oxidized fat, which increases the risk of heart disease.

Something in the gut bacteria must have changed the mouse's metabolism, the way it processed food or burned calories or... the scientists couldn't be sure.

All that training would've accomplished little without lots and lots of food, more than 5,000 calories a day.

«Although I don't subscribe to fasting or suggest going more than three or four waking hours without food, my diet has evolved into one in which I consume most of my calories during the day.

PPLRWRD Considering that we waste about 30 % of our over-supply of food here in the USA due to just letting it rot, or throwing away the blemished parts that starving people would be happy to have; and that we eat so much that we actually have a problem burning off all the extra calories, would you call that sinful?

Through the first two days of using HCG falls, you need to be having quite high calorie foods that includes high - fat and also sugars items.

The problem has perhaps most directly affected the poor: calorie - rich food is inexpensive, while the price of flesh foods is increasing.

Having suffered from bulimia / binge eating disorder for the past three years, your blog has inspired me to take control of my eating and stop counting calories and start eating healthy, nourishing food that makes you love yourself!

I'm not a fan of counting calories at all, I prefer to only eat foods that I know my body loves and needs and I'd never want to restrict myself with those!

i agree about just eating good food just sometimes we have to count the calorie value as if we eat too much and do nt use it up in exercise even good food makes us overwieght lol

Hey Ella, I just have quick question, you say you don't put restrictions on your eating is this true with foods that are healthy but high in calories so like avocado or nuts or dates?

Sadly I have no idea about the calories as I don't count them at all, if you take a look at my «Food Philosophy» section it should explain more about why I think this!

I have a food blog as well, committed to lower calorie, organic foods and rants at http://danazia.wordpress.com/ I must admit, that your blog is something that I will aspire towards!

[I'm not even really sure why I cared about something being low - calorie or low - fat, but it probably had something to do with the media:)-RSB- It never occurred to me that most of the time the reason certain foods are able to be «low - calorie» or «low - fat» is because companies remove certain parts of whole foods and then use chemicals and additives to recreate the flavor and texture of those whole foods, but just without the calorie or fat.

I have been trying to cut back on calories by eating food that makes me feel full.

NO - but I do try to have the majority of their calories come from whole food plant based foods.

Per serving it has 33 calories, which is almost unheard of in regards to low calorie foods.

Ceviche is my number one summer food craving because I can just lay out in the sun and eat a giant bowl and think it doesn't have any calories.

There are many things I can not have and I am really having a hard time getting enough food / calories in while breast feeding.

I've spent years learning how to make my favorite fattening foods for a lot less calories.

Plus I'm not afraid of healthy amounts of natural fats and I know calories are bogus for measuring the value of a food, so I'm okay with either my spouse's amazing bean burgers or whatever fakefurters has the most whole - food ingredients.

A study has shown that children ages two to 18 years old get 40 percent of their daily calories from junk foods like sugary sodas and fruit drinks, cookies, donut, candy, fried foods and more — that's unconscionable.

replacing calories from food you'd normally eat with 0 - calorie water, or lower calorie drinks!

It is an ideal health food because it is packed with nutrients and has less calories.

New York, NY About Blog As the Skinny Chef, Jennifer Iserloh has been helping people lose & manage weight with delicious foods - without having to resort to calorie - counting, deprivation or gimmicks.

Now of course, minimal calories shouldn't be the main focus — there are TONS of foods that are amazing for you when it comes to health, but have a lot of calories.

Luckily, popcorn is a high - volume food so you can have a decent sized serving for not a lot of calories.

If you have a dietary restriction, you can swap out foods with equal calorie counts for any of the above - mentioned foods.

Nutritional Highlights: Thanksgiving isn't really a time of the year I believe in counting calories, but I also don't mind having a few options on the Thanksgiving spread that aren't going to add to your food hangover.

The food industry knows that they can't just randomly switch up the calories on everything without serious questioning from calorie - conscious buyers who have memorized or can research the typical amount of calories in a product.

The recipe builder will not count values for the zero point foods but those foods of course still have calories, fat, sugar, etc which will lead to a higher points value per serving.

Processed foods are also calorie dense, have limited nutrition, and make you put on weight.

2) most people of any age have no idea of the nutrient content of their food - total calories being the most important.