A good Samaritan tossed a fast -
food hamburger into the back of their car and she followed it.
Not exact matches
128
food & drink • july / august 2011 • www.fooddrink-magazine.com << Original Tommy's World Famous
Hamburgers has grown from a single
hamburger stand
into one of Los Angeles» most - beloved restaurant chains.
In what may be the first ever detailed look
into how industry rebates dominate school
food service, documents I obtained under the Freedom of Information Act indicate that more than 100 companies paid rebates in recent years to the
food service management company hired by D.C. Public Schools — Chartwells — for everything from breakfast cereal,
hamburger patties and canned green beans to paper cups, armored car services and drug counseling for employees.
Hidden veggies Take a cue from Jessica Seinfeld or Missy Chase Lapine and start sneaking more vegetables
into familiar
foods: Finely chopped or pureed peppers, tomatoes, or zucchini can be hidden in
hamburgers, pizza sauce, or meatloaf, or added to sandwiches and quesadillas — I find that kids are less likely to complain about anything if there's melted (low - fat) cheese on top!
Bite
into Burgerim
hamburger because burgers are the classic comfort
food; an American staple that should always surpass the classic taste test.
Here is a great statistic to bite
into: Cooking four normal sized
hamburgers in a fast
food joint emits the same amount of VOC's (volatile organic compounds) as driving a current model car for 1,000 miles.
(Bloomberg View)-- Every Western city's
food scene seems slowly to be turning
into a carbon copy of every other: The same global fast -
food chains selling
hamburgers and fried chicken with only modest concessions to local tastes...