Shake Shack, Inc. operates fast
food hamburger restaurants.
«Fast -
food hamburger restaurants in the»50s,»60s and»70s were constrained to the United States, but in the»80s and»90s, the traditional fast - food restaurants became worldwide,» King explains.
Not exact matches
The company's
restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of
food items, including sharable appetizers, wild flatbreads, specialty
hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.
Similarly, as we are squarely in the era of the $ 17
restaurant hamburger, consumers are looking more at places with good
food and a casual atmosphere.
Whether you are
food service distributor or a
restaurant needing Patty Paper for
hamburgers and sandwiches, or Wax Paper Rolls for use for freezers, or even confectioneries, we can meet your business product specifications.
Founded in 1951, Jack in the Box is among the nation's leading fast -
food hamburger chains with more than 2,200 quick - serve
restaurants in 21 states and Guam.
Arbor «When a host is deciding what Investments, a firm that specializes in the
food and
restaurants to establish — a Mexican place, a sandwich place, a beverage industry, came in to continue what Fung
hamburger joint — we want to be and Siu had started, respecting the quality of the their Asian choice.»
During the restricted period, Messrs. Garutti and Uttz may not compete, directly or indirectly, with the Company in the business of developing, managing, and / or operating of (a) «better burger»
restaurants, (b) «quick service» or «fast
food»
restaurants with an emphasis on
hamburgers, or (c) «fast casual»
restaurants.
Food and Drink - July / August 2011 -(Page 125) Jake's Wayback Burgers > r
RESTAURANTS Love of Burgers Jake's Wayback Burgers has big plans for expansion in the near future, driven by its focus on high - quality
hamburgers.
128
food & drink • july / august 2011 • www.fooddrink-magazine.com << Original Tommy's World Famous
Hamburgers has grown from a single
hamburger stand into one of Los Angeles» most - beloved
restaurant chains.
Food and Drink - July / August 2011 -(Page 128) > r
RESTAURANTS Original Tommy's World Famous
Hamburgers An L.A. Icon After 65 years, Original Tommy's plans to expand its reach while continuing to satisfy its base of loyal customers.
The reality is that it's almost impossible to avoid fast
food nowadays but thankfully many of the major fast
food restaurants now offer healthier alternatives to French fries or
hamburgers such as salads, fruit or grilled chicken.
I serve a thin
hamburger patty just like they do in a fast -
food restaurant, but I include some purple puree (spinach and blueberries) and the kids don't know the difference.
At a subsequent rally, he said the state is subsidizing big fast
food restaurants like McDonald's to the tune of $ 700 million a year — in part by providing health care coverage and other public assistance to its workers — and called for New York to get out of the «
hamburger business.»
However, at
restaurants that would sell a medium - rare
hamburger, the majority of servers — 77 percent — gave customers unreliable information about
food safety.
Before going to buy
hamburger from a fast
food restaurant, sit and think how to prepare it by yourself — you need whole grain bread, cheese, some meat, seasonings and you can prepare even the sauces (like mix a spoon of yogurt, a spoon of mustard and you are done!
Premade
hamburgers and even those at burger
restaurants may contain wheat (to keep them juicy) and sometimes
restaurants or fast
food places even add pancake batter to scrambled eggs.
The sodium content of fast
food hamburgers varies by brand, but most outlets offer nutrition stats online and nutrition pamphlets at the
restaurants.
Hudson Foods Inc. recalled more than 25 million pounds of beef last month after the U.S. Department of Agriculture announced that the company's frozen
hamburger patties, which were sent to stores and fast -
food restaurants across the country, might be infected with E. coli bacteria.
But after slinging
hamburgers at a fast -
food restaurant for $ 5.65 an hour, she became convinced that a college career was the route for her.
The Company along with its subsidiaries operates and licenses
restaurants in the
food service industry, serving
hamburgers, hot dogs, crinkle - cut fries, shakes, frozen custard, beer and wine.
Helping the dog feel comfortable during the trip to Golden Gateway (yes, that sometimes includes stopping at a fast
food restaurant for a shared
hamburger!)
A
hamburger from a fast
food restaurant may not be a healthy choice, but it beats not eating at all.
Dining: Check out the diverse Chattanooga
restaurants and local watering holes that will tempt you with delectable delights of every
food origin - from BBQ to Mexican street
food to an old - fashioned
hamburger to fried chicken to many more.
Hostess — Jeremy's Fine Dining — Nashville, TN — 10 / 2013 - Present • Greet guests and manage reservations and seating in 10 - table
restaurant • Provide information about nightly specials, drink specials, and menu items • Communicate any guest special needs to wait staff to provide a superior dining experience • Process payments, enroll guests in rewards program, and inform guests about special packages for birthdays and anniversariesHostess — Down Home
Hamburgers — Syracuse, NY — 3/2014 -3 / 2017 • Booked reservations by phone, online, and walk - in requests • Managed
restaurant seating chart and communicated with wait staff to continually update chart and seat guests in a timely manner • Answered questions about menu and directed guests to bar during long waits • Accepted take - out orders and packaged
food for transport