Sentences with phrase «food handling expertise»

Customer service and food handling expertise.

Not exact matches

«The partnership between Eagle and Schur brings together two long - standing companies with expertise in the handling, integration and servicing of equipment for the food manufacturing and meat processing industries,» said Sergio Sotres, Eagle Product Inspection's Regional Sales Manager in South America and the Caribbean.

Experienced in the handling and blending of wines and food manufacturing processes their high level of professional expertise, investment in the latest technology and their strong reputation enables them to offer a wide range of quality cooking wines in bulk or large volumes to food manufacturers.

Appreciating and understanding the challenges faced by manufacturers of all sectors, Ishida Europe uses its unique expertise and experience to develop advanced automated systems for handling food and non-food products alike.

Profile: Rex provides conveyor line consultation and application expertise backed by over 30 years of conveying and material handling experience in the food and beverage industries.

While some of the bigger food businesses handle supply chain internally, many others, including smaller and start - up businesses turn to the expertise of consultants with years of experience.

With vast expertise in the field, McAdaragh began as a West Coast Merchandiser for United Natural Food Inc., where she represented over 60 natural product companies and handled 40 retail accounts.

• Committed to delivering exceptional customer services in a bid to ensure repeat business • Focused on working as a collaborative team member to make sure that each work module is handled in a professional manner • Skilled in taking and delivering orders in an accurate and time efficient manner • Excellent skills in preparing food items according to preset recipes and carefully wrapping and delivering them • Particularly effective in monitoring dining room activities and going the extra mile to ensure customer satisfaction • Proficient in following critical standards for raw and finished product quality and service speed • Adept at following all food safety and hygiene requirements and practices • Hands - on experience in handling station preparation, stocking and inventory duties • Demonstrated expertise in following recipes accurately and maintaining food preparation processes, including marinating, seasoning and cooking • Qualified to anticipate customer volume throughout the day and prepare food items accordingly to ensure that no wastage occurs • Documented success in maintaining appropriate portion control and consistently monitor line food levels

• Highly skilled in inspecting food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning food items according to restaurant standards and arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating food orders efficiently, aimed at supporting timely and efficient delivery of food items to each table

Offers strong expertise in customer service, food handling and table clearing.

• Seeking a position as a Deli Manager at Martin's Farmers» Market applying expertise in handling deli operations, acquiring food and stock, managing food rotation duties, and ensuring proper food preparation training for deli employees.

• Adept at handling both complex POS machines and typical cash registers with equal ease • Focused on providing excellence in customer services within the food service industry • Demonstrated expertise in tabulating billing data and handling correlating record maintenance services • Proficient in handling complaints with special focus on customer retention and recurring business

AREAS OF EXPERTISE • Pastry Preparation • Sanitary Handling • Food and Service Techniques • Work within Pre-Established Budget • Marketing Strategies • Record Keeping • Report Preparation • Researching Current Trends

As an experienced bakery manager with demonstrated expertise in managing bakery operations, I believe that your facility can benefit greatly from my expertise in handling food service operations.

Demonstrated expertise in handling food preparation and cooking activities, with special focus on maintaining quality and standard of all food items.

● To obtain a Cook position at Captain Cook's by using exceptional expertise in testing food items to determine if they have been cooked according to standards and handling garnishing and portioning duties.

Offering expertise in food handling and serving, and cooking large quantities of food.

• Proven record of effectively looking after animals in shelters and facilities to ensure their physical and emotional wellbeing • Highly experienced in observing animals» appearances and activities for general physical conditions and obvious signs of illnesses • Well - versed in handling cleaning and disinfecting activities, to ward off potential diseases and ailments • Demonstrated expertise in restraining animals for check - ups and medicine administration, while ensuring that they remain comfortable and safe • Proficient in determining the type and amount of food required for each animal under care, and effectively creating correlating meal plans to meet their nutritional needs • Adept at washing, brushing and clipping animals» coats to ensure that they remain clean and healthy • Well - versed in providing treatment through mouth and IVs and contacting vets to secure treatments • First - hand experience in up - keeping animal pens and stables by ensuring that they are sanitizes on a regular basis • Focused on ensuring animal safety during transport between facilities by following set rules for animal care and transport • Qualified to provide first aid to animals in instances of emergencies to ensure their safety and wellbeing • Exceptionally talented in providing education to pet owners regarding the physical and emotional care of animals

Responsibilities Used my expertise to train and evaluate staff members and assisted in the interviewing, hiring and termination process Stayed up - to - date with all regulations regarding food preparation and attended classes to ensure proper food handling techniques Handle any issues that arose between staff member and customers settling disputes in a fast and professional manner Overseen and maintained inventory and managed all task associated with vendors including pricing Preformed routine office duties, reviewed expenditures, maintained budget and made deposits