Sentences with phrase «food handling practices»

under pressure Strong leadership capability Safe food handling practices Relevant Experience During my... customers, working the oven, and sending the food out with the correct waiter.

Dynamic, experienced and knowledgeable Restaurant Management professional with demonstrated experience in restaurant operations, food handling practices, cost containment initiatives, and providing superior customer service and support.

Acquired ServSafe certification ensuring all food handling practices and temperatures followed regulations and that portion controls were maintained to keep cost containment in line.

Ensured all food handling practices were adhered and that food temperatures and portion control was strictly enforced.

Dynamic, experienced and knowledgeable Food and Beverage Management professional with demonstrated experience in restaurant operations, food handling practices, cost containment initiatives, and providing excellent customer service.

• Assisted owner in complete setup and management of busy restaurant, trained in food handling practices, inventory controls, food portion controls and cost containment strategies to successfully implement a complete «customer dining experience» for newly established restaurant.

Ensure company standards for safety, proper food handling practices, sanitation and productivity are maintained

Critically monitored all safe food handling practices, portion controls and focused on cost containment strategies.

May 2014 — Present The City Food Club, Calgary, AB Kitchen Helper • Maintain food quantity through minimization of food waste • Maintain clean and safe work area • Uphold food standards through the use of standardized food recipes and safe food handling practices • Help lead chef in all duties as assigned • Prepare and present food items for service

Highlights Demonstrated success in running training sessions Solid manual writing skills Background in management Ability to give effective feedback Strong history of exceeding expectations Able to present information for all learning styles Knowledge of learning techniques and brain processes Methods of designing unique team building experiences Ability to work on a team Excellent communication ability Strong writing skills Commitment to details and accountability Friendly and easygoing Exciting and dynamic Experience Corporate Trainer 7/1/2006 — 10/1/2013 Raleigh's Food Group — Columbia, SC Created a new training program focused on preventing safe food handling practices.

Oversee all employee scheduling, quality food safety and food handling practices, inventory management, and food cost and portion control initiatives.

Successfully kept food and labor costs low while maintaining high quality food standards and strict adherence to food handling practices, and security standards.

Provide critical training on restaurant food handling practices, high standards of service, cleanliness of restaurant, and strategic targeting of initiatives that promote profitability.

Eager to apply proficiency in inspecting food preparation and serving areas to ensure sanitary food handling practices.

You must lay emphasis on the knowledge of safe food handling practices in your past experiences as a Line Cook.

There are some things that can affect both dogs and humans like Salmonella and E. coli, but these are more commonly transmitted through unsafe food handling practices than through any contact with an animal.

«There are many opportunities on cooking shows to educate the public regarding safe food handling practices and help reduce the incidence of foodborne illness,» Cohen said.

«Television cooking shows overlook safe food handling practices.»

«These bacteria lead to many cases of foodborne illness and we need a better understanding of food handling practices to find the risky behaviors that may lead to contamination.»

Despite the filth and unsafe food handling practices found inside many schools, officials insist that the meals are not to blame.

America's third - largest school district presents a case study in the government lapses and lax food handling practices that can put children at risk.

According to a report in the Journal of Extension, «it is expected that food handling behaviors will improve due to improved knowledge and result in safe food handling practices thus reducing the incidence of foodborne illness.»

Studies have shown that using different varieties of certain crops, changing temperatures of food storage and processing, and other food handling practices can lower levels of acrylamide in food.

Related to the above, be certain to observe safe food handling practices.

In late 2014, McDonald's created the Our Food, Your Questions Campaign to address a general consensus that their food handling practices and ingredient origins were of questionable quality.

Not exact matches

[1] The FSMA mandates stricter standards and practices in the way in which food is handled, transported and processed.

The company handles the fish with «scrupulous care and meticulous attention to cleanliness and safe food processing practices,» it says, noting that is has an ongoing quality assurance program.

«If our employees are not acutely aware of... sanitary food - handling practices, they don't stay long,» she says.

During 2011 - 12 we trained 36 young professionals from 7 countries in Sub-Saharan Africa using an e-learning program developed and provided by PEF — these postharvest specialists trained more than 13,000 Africa farmers, traders, processors and marketers during 2012 - 13 in a wide range of improved postharvest handling and appropriate food processing / food safety practices.

A site for extension agents to meet with growers and others to provide training on improved food handling, harvest, packing, cooling, storage, food safety and processing practices.

Reducing Food Losses from Farm to Market, October 2014: An introduction to small - scale appropriate postharvest handling practices, with illustrations and resources for you to use in your own training programs.

The types of investments companies made include: quantifying and monitoring food loss and waste, training staff on practices to reduce waste, changing food storage and handling processes, changing packaging to extend shelf - life and changing date labels.

The majority of our world's agricultural research funding is dedicated to increasing food production, yet we continually overlook the causal factors of insufficient food supply, emanating from ineffective post-harvest handling and preservation practices.

General lack of education on appropriate postharvest handling practices and technologies, leading to rough handling, mechanical damage, improperly handled mixed loads, and food safety concerns.

A postharvest innovation is a handling or storage practice or a method or tool that can be used to reduce food losses or food waste.

has been involved as a private consultant in international horticultural development work since the 1980s, and has been specialising in postharvest technology, food loss reduction and the extension of information on small - scale postharvest handling practices since 1992 as Principal Consultant of the firm Extension Systems International.

Our program initially was built around our Wholesale Success: A Farmers» Guide to Food Safety, Selling, Postharvest Handling, and Packing Produce manual, aimed to providing instruction in best practices for farmers seeking to sell to retail, wholesale, restaurant and institutional buyers.

Animal welfare standards: humane animal handling practices keep food - producing animals healthy with low stress, respecting natural behaviors and providing good living conditions.

Good Agricultural Practices (GAP) is a series of on - farm practices designed to minimize the risk of food contamination, maintain a clear record of how food was produced, handled and stored; and ensure that produce is coming from a clean, well - managed environment.

Today, we feature our Farmer Training program, built around our Wholesale Success and Direct Market Success manuals, that has provided workshops for more than 13,700 farmers in 43 states on best practices in farm operations, handling, food safety, and marketing.

Producing quality brand name food and meat products for consumers starts with industry - leading animal care practices, including transportation and handling.

GFFS will review the food service's policies, procedures, and practices and compare them to our Core Standards of Practices for Gluten - Free Food Production and Service in the following key areas: identification, prevention, of cross-contamination in handling, preparation, cleaning, training, and quality managemfood service's policies, procedures, and practices and compare them to our Core Standards of Practices for Gluten - Free Food Production and Service in the following key areas: identification, prevention, of cross-contamination in handling, preparation, cleaning, training, and quality managemFood Production and Service in the following key areas: identification, prevention, of cross-contamination in handling, preparation, cleaning, training, and quality management.

«SAFE Salad Bars in Schools - A Guide to School Food Service»: This guide is framed around salad bars, but shares best practices for handling fresh fruits and vegetables in any setting.

Another school - food bill, proposed by the American School Food Service Association, would require all school cafeteria managers to implement safe food handling and preparation practices, because many outbreaks stem from sloppy practices in kitchens where food is prepared and serfood bill, proposed by the American School Food Service Association, would require all school cafeteria managers to implement safe food handling and preparation practices, because many outbreaks stem from sloppy practices in kitchens where food is prepared and serFood Service Association, would require all school cafeteria managers to implement safe food handling and preparation practices, because many outbreaks stem from sloppy practices in kitchens where food is prepared and serfood handling and preparation practices, because many outbreaks stem from sloppy practices in kitchens where food is prepared and serfood is prepared and served.

When handling raw meat, it's important to practice food safety.

Passing on harmful pathogens like those involved in food poisoning to your baby via breast milk is very rare, but it's still important to always practice safe food - handling procedures.

We are talking about proven to be infected and bad practices of food safety and handling in China!

inspect restaurants to ensure they are following safe food handling and preparation practices

The purpose of the research — funded by the U.S. Department of Agriculture Food Safety and Inspection Service — was to determine which type of food safety messaging resulted in the best food - handling practiFood Safety and Inspection Service — was to determine which type of food safety messaging resulted in the best food - handling practifood safety messaging resulted in the best food - handling practifood - handling practices.

MANHATTAN — If you're gearing up for a big Super Bowl bash, you might want to consult the best food - handling practices before preparing that feast.