Sentences with phrase «food handling procedures»

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple locations Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales by 5 % each year through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Completed management training program through Fatburger corporate university Certified in ServeSafe food handling procedures Perform administrative duties such as data entry, filing, faxing, and phones as needed Represent brand with positivity, dedication, and professionalism

Professional Summary Extensive Customer Service experience in both restaurant and business environments... to safe food handling procedures Excellent customer service skills Work History Palmetto GBA / MAXIMUS... manner.

An experienced Executive Chef who seeks a position that maintains uncompromising standards for quality, food handling procedures, sanitation, and food safety with a focus of creative, innovative preparations, presentation techniques, and attention to detail.Staff Development, Iventory control, Procument Budget Management, Employee Retention, Multi-Cultural Menus Development, Preserving quality Insurance

Professional Summary Outgoing worker familiar with cash and food handling procedures.

Professional Summary Outgoing Sales Associate familiar with cash and food handling procedures.

team player Friendly and helpful Quick learner Customer - oriented Good with numbers and math Comfortable... Professional Summary Outgoing Food Service worker familiar with cash and food handling procedures.

Skills Strong attention to safe food handling procedures Extensive kitchen experience

Outgoing and familiar with cash and food handling procedures.

Focused on high standards and quality, while maintaining profitable margins SKILLS Effective planner Institutional and batch cooking Strong attention to safe food handling procedures Works well Under pressure Food presentation talent Makes quick decisions Hospitality and service industry background Able to handle a fast pace environment

• Track record of following recipes and product directions to prepare food item in accordance to quality standards • Special talent for operating and maintaining food preparation equipment according to specific food items to be cooked • Demonstrated success in food handling procedures such as wrapping, labeling, dating, stocking and storing • Extensive awareness of managing food rotation activities and following food temperature control • Skilled at chopping, cutting, peeling, grinding, stirring and slicing meats, fruits and vegetables in predesignated cuts and portions • Well - versed in handling and maintaining food inventories, with special focus on stock levels and procurement activities • Competent at coordinating standards of quality food handling with proper sanitation standards • Excellent communication and listening skills, aimed at understanding and carrying out food preparation instructions accurately and in a time efficient manner • Superb time management abilities targeted at ensuring that food items are prepared prior to commencement of cooking activities

Owing to deep insight into preparing specialty merchandise such as sausages, cured meats and ready to cook products, I have been especially successful in maintaining food lines in accordance to set regulations of food handling procedures.

Skills Strong attention to safe food handling procedures Proficient knife cut techniques -LSB-...] Continue Reading →

Skills Beautiful presentation of food Strong attention to safe food handling procedures Effective planner -LSB-...] Continue Reading →

Ensures proper food handling procedures including wrapping, labeling, and dating.

Outgoing Fast Food Street Vendor familiar with cash and food handling procedures.

A mid-level line cook is an advanced position to an entry - level cook having held a position in the food industry for a minimum of 3 years with knowledge in advanced food handling procedures.

The following line cook resume example depicts a qualified applicant based on knowledge in food handling procedures.

• Cooking all kinds of food following menu and number of guests • Ensuring the provision of quality hospitality services • Supervising and assisting culinary staff in the production of all menu items • Portioning and garnishing • Conducting quality assurance tests for all menu items • Ensuring safe food handling procedures • Maintaining proper storage of all foods

Perform the food handling procedures as per the procedures prescribed by the Centers for Disease Control and Food and Drug Administration

Coordinated with kitchen staff ensuring food quality and proper food handling procedures are followed to ensure customer satisfaction.

Work Experience Nov 2010 — Dec 2011 Mount Sinai Medical Center — Manhattan, NY Food Preparer • Prepared food items following recipes and product directions • Arranged appropriate equipment for cooking • Served food to patrons • Received food and beverage product and supplies • Cleaned and sanitized workplace and equipment • Transferred supplies and equipment between storage and work areas • Ensured correct food handling procedures are followed

Ensured that appropriate food handling procedures were followed including stocking and storing

Ensured appropriate food handling procedures were followed, when making food, including stocking, storing, wrapping, labeling, dating, rotating, and checking temperature of products.

Educates assistant managers and other employees on sanitation and food handling procedures...

Beautiful presentation of food Strong attention to safe food handling procedures Food presentation talent Work... attained high food quality standards.

Likewise, I suspect chefs never start with safe food handling procedures when planning a tempting menu.

People with food allergies rely on the food industry to provide accurate ingredient information and follow safe food handling procedures.

Performed Food Service to include: working grill and deli slicer, operating high temperature oven, and following proper food handling procedure

Not exact matches

Ciotti describes SQF as «HACCP on steroids,» in regards to safe food - handling procedures.

Employees are extensively trained on personal hygiene handling procedures and food safety, and all equipment and tools are cleaned and sanitized daily, the company says.

Write down standard operating procedures (SOPs) on how you will handle food for donation, where you will store it, and what types of food you will be donating.

GFFS will review the food service's policies, procedures, and practices and compare them to our Core Standards of Practices for Gluten - Free Food Production and Service in the following key areas: identification, prevention, of cross-contamination in handling, preparation, cleaning, training, and quality managemfood service's policies, procedures, and practices and compare them to our Core Standards of Practices for Gluten - Free Food Production and Service in the following key areas: identification, prevention, of cross-contamination in handling, preparation, cleaning, training, and quality managemFood Production and Service in the following key areas: identification, prevention, of cross-contamination in handling, preparation, cleaning, training, and quality management.

This means we have to rely on the diligence of international food producers in following safe - handling procedures, and of U.S. importers in verifying safety through pathogen testing.

Passing on harmful pathogens like those involved in food poisoning to your baby via breast milk is very rare, but it's still important to always practice safe food - handling procedures.

These employees have been trained in food safety, produce handling, and proper food storage procedures.»

Gastric bypass surgery refers to a procedure that helps an individual lose weight by changing how the stomach and intestine handle the food that a person eats.

Responsibilities include everything from managing food - handling procedures and operational processes in the restaurant to hiring and training employees and making sure the restaurant hits its profit margin targets.

I am familiar with food handling and child minding protocols and learn new procedures quickly.

Prepared and disposed of food using proper food handling, food labeling, and food safety techniques according to established policies and procedures.

Handled foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation

Adhere to the facility and departmental policies and procedures to ensure proper food handling, preparation, and storage.

Cross-trained new staff on guest services expectations, safety procedures, proper food handling, and restaurant protocols.

Ensure compliance to all food handling and health regulations and organizational policies and procedures.

Collects payments and operates cash registers for drinks and / or food served following company established cash handling policies and procedures for all transactions; secures all monies at the end of each shift

Monitors standard cleanliness, approved food handling and sanitation procedures are being followed by all employees.

Familiarity with guest service, food handling and storage procedures and sanitation practices

Extensive knowledge of handling foods and cleaning activities in accordance with sanitary procedures and standards

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles

• Able to follow designated entertainment protocols by blending customer services and company procedures • Extensive experience in handling emergency situations with an aim to ensure patron safety first • Expansive awareness of entertainment show types and managing ticketing and food service activities

Trained new floor staff on guest service expectations, safety procedures, proper food handling, and restaurant protocols.