I have a substantial knowledge of health and safety and
food handling protocols.
Not exact matches
For example, the company has initiated a program to achieve full SQF certification from the Safe Quality
Food Institute (covered under the Global
Food Safety Initiative), which includes new
protocols for how produce is
handled and a complete redesign of the company's warehouse space.
Following proper kitchen
protocol when
handling poultry can help you reduce the risk of
food poisoning.
To help minimize the spread of disease, it is also crucial that everyone should observe basic sanitation
protocols, such as washing hands after touching animals or
handling any items like
food bowls, water bowls, toys, crates, and cages.
Baristas and counter attendants have more responsibilities than many assume: from ensuring proper personal hygiene when
handling food to understanding cross-contamination issues to following
protocol on how often to clean machines if you possess proper sanitation, cleanliness, and
food handling skills, you'll likely be a lot better at your job.
I am familiar with
food handling and child minding
protocols and learn new procedures quickly.
Cross-trained new staff on guest services expectations, safety procedures, proper
food handling, and restaurant
protocols.
• Able to follow designated entertainment
protocols by blending customer services and company procedures • Extensive experience in
handling emergency situations with an aim to ensure patron safety first • Expansive awareness of entertainment show types and managing ticketing and
food service activities
Trained new floor staff on guest service expectations, safety procedures, proper
food handling, and restaurant
protocols.
Scheduling crewmembers» duties, monitoring their work, especially customer interaction and
food preparation, ensuring that
food hygiene and sanitation practices are followed according to
protocol, managing inventories, and
handling customers» complaints are just some of the main duties that I have performed in a shift leader role previously.
• Special talent for checking the freshness of ingredients • Works collaboratively with cooks and other
food preparation workers • Knowledge of kitchen and service area hygiene and sanitation standards • Well versed in kitchen prep
protocols for various departments including pastry section • Trained in managing stock register and maintaining inventory • Demonstrated ability to
handle grills and electrical cooking appliances safely and effectively
Trained in dressing
protocols, IV medications and other nursing tasks including catheter
handling and passing stomach
food pipes.
• Confer with restaurant management to determine specifics for menu development purposes • Create recipes in accordance with the standards of the restaurant and have it approved by the management • Oversee
food preparation work and assist line cooks in preparing
food items by slicing, dicing and cutting • Ascertain that all sanitation and hygiene practices are being followed and ensure that any lapses are looked into •
Handle any complaints according to the restaurant's
protocols and procedures and ensure that similar situations do not arise again
Prioritizes safety
protocols and safe
food -
handling practices while excising quality cuts.
Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple locations Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate
protocols Responsible for multimillion dollar inventory, facility, and professional
food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales by 5 % each year through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate
food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Completed management training program through Fatburger corporate university Certified in ServeSafe
food handling procedures Perform administrative duties such as data entry, filing, faxing, and phones as needed Represent brand with positivity, dedication, and professionalism