Consuming
foods high in antioxidant capacity has been in the spotlight now for the last few years and the enthusiasm for tart cherry juice is hitting an all - time high, thanks to proponents like Dr. Mehmet Oz, NCAA and professional athletes, the running marathon community, the gluten - free movement and millions of health - conscious consumers to newly discover the juice.
I am of the opinion that, as our calorie requirements are much more limiting than the weight or volume of foods we can eat, the best tactic for high antioxidant consumption is to eat
foods highest in antioxidants per calorie.
Now, we're not here to tell you to quit smoking and drinking, change to an all - vinegar home cleansing routine, buy an air purifier (though there are some cool plants that clean the air) and only eat organic
whole foods high in antioxidants, but those are a few really great ways to limit your exposure to free radicals.
Kansas State University research suggests that eating plenty of
foods high in antioxidants helps slow the processes associated with aging and protect against many chronic diseases.
Consuming
foods high in these antioxidants regularly may help decrease your risk of cancer, diabetes, heart disease, eye disorders such as cataracts and age - related macular degeneration and neurodegenerative diseases such as Alzheimer's disease.
Are
these foods high in antioxidants?
There are a few general rules to follow if you're looking to make dietary changes to focus on sources of
foods high in antioxidants:
Skeletal muscles also play a significant role in immune function because of their antioxidant capabilities; they are essentially home to much of our antioxidant protection, given a healthy diet and the intake of
foods high in antioxidants.
So, in addition to not smoking, we should decrease consumption of foods high in protein and fat, and rich in AGEs, such as meat, cheese, and egg yolks, and increase intake of
foods high in antioxidants, such as berries, herbs, and spices.
Women who are pregnant or breastfeeding should only eat recommended amounts of
any food high in antioxidants, such as blueberries.
Eating
food high in antioxidants should be on top of everyone's healthy diet list.
This does not only apply to antioxidants in supplement form, such as vitamin C and E, B - complex, coenzyme Q10 or grapeseed extract, but also to
food high in antioxidants, such as purple berries and juices, fresh fruit, polyunsaturated oils, turmeric, black or green tea, cocoa and others.
Eating
foods high in antioxidants may help in delaying or preventing such free radical - induced illnesses.
And, as scientists continue to search for more effective methods of prevention and treatment, a new study reveals that a diet of
foods high in antioxidants — such as fresh fruit, vegetables and teas — significantly lowers the risk of type 2 diabetes.
You need to look at what you are eating and drinking and see if this could be causing your cellulite, processed foods, sugars from sodas etc, the «unhealthy fats» try to eliminate these from your diet as much as possible and if you increase the amount of
foods high in antioxidants to help fight free radicals.
Or perhaps your dog is particularly at risk of developing cancer - help prevent it by looking for
foods high in antioxidants.