Sentences with phrase «food holidays like»

Apparently, even though I follow food holidays like a hawk now (or so I thought), last Wednesday was National S'mores day.

Not exact matches

Consumable or edible gifts, like candles or food, are especially appropriate at holiday time as an expression of warmth and friendship.

Target is focusing its early November holiday marketing on channels such as the Food Network and HGTV, and social media like Pinterest as the campaign competes with the presidential election for consumer attention.

Just like food recipes for the holidays, they can be versatile, but the causes of the holidays are the same.

This can be the overt obvious things like foods, celebrations, holidays or the more covert things like communication styles or perceptions of time.

I noticed in your book you mentioned you went on holiday to Colombia, I'm planning a trip there too, and I just wondered what the food is like there?

This seems like the perfect antidote for all the cookies, champagne, and other holiday foods that I indulged in over the past 6 weeks.

I've seen those bone - in roasts in holiday editions of food magazines, but somehow those magazine photos can sometimes make the recipe look like a daunting...

It's also like the candy corn of holiday foods — you either love it or you hate it.

Different people like different things, but there are definitely some staple holiday comfort foods that everyone can agree on.

Like in most Southern families, part of what makes the holidays so special is the tradition surrounding the food that is served.

One of my favorite things about this time of year in the blogging world is learning about how other people celebrate the holidays including their memories and food traditions and this bountiful bowl looks like the essence of comfort and deliciousness.

I especially love using this recipe in preparation for upcoming holidays like Thanksgiving, Christmas or Easter, when I know there is going to be so much food prep going on.

I love dessert and I especially love over indulging during the holidays, but sometimes it just feels like there is too much food all the time.

24/7 food sounds like my idea of the perfect holiday!

I would be thrilled if you would head over to Love Grown Food's Facebook and / or Pinterest page and vote for my holiday recipe creation (by «liking» or pinning)---LCB- Slow Cooker -RCB- Salted Caramel Dark Chocolate Crunch!

Creating Paleo adaptations of our favorite recipes (a.k.a. Paleofying) helps us stay on board with Paleo through the holidays (and many other times of the year), help us feel like we can still celebrate and partake in all of the fun and food luxury of the season.

I almost feel like I should do a whole recap post at the end of this month just to highlight all the amazing food holidays we've hit these past few weeks.

Low - Carb comfort food like this can help you make it through the holidays or get back on track in Ja

It seems like from Halloween to New Year's Day that we're inundated with sweets and holiday goodies, and by January 1 I'm ready for normal food.

When food allergies or celiac enter the picture, holidays can seem like an overwhelming obstacle instead of a chance to rest and renew with our family.

While this holiday appetizer looks like it spent all day getting ready for a food glamour shot, it's actually embarrassingly easy to make.

Judging by the glut of eggnog - in - food recipes on the interwebs right now that are all intro'd with some variation of «I don't like to drink eggnog straight - up, but I love it in desserts,» I'm not alone in my general indifference to the classic holiday drink.

The holidays are all about the food, specifically dinner - like food.

The most commonly gifted foods during the holidays are sweets like Christmas cookies, fruit cakes, and pies.

Three Bridges Creamy Cheddar Macaroni & Cheese Kit (www.ThreeBridges.com) For that foodie in your life who, like me, loves all things cheese — and convenience — here's a truly fresh gift idea that's also smart for those holiday food - laden soirées: Three Bridges Creamy Cheddar Macaroni & Cheese Kit.

I have been seriously craving some light, healthy (but still totally mouth watering) recipes lately to break up all the heavy holiday food, and those first spring rolls sound like just what I need.

It's like the perfect, healthy chaser to the holiday food extravaganza.

It feels so good eating food like this after over indulging during the holidays.

Those of you who have been following for a while know that something like this needs a hell of a (food) celebration, and still being all summery and high on holiday feelings I wanted to create a little something very much inspired by the flavours of Crete.

Well, we spent a week in Poland during the kids» autumn holidays at the beginning of October last year and I liked the food soooo much, I just had to try to recreate some or better said almost all of the delicious dishes we had there, at home.

I feel like I haven't done much baking on the blog as of late, so when I saw that coconut pound cake was a popular food offering on religious holidays in Cambodia, I was psyched for the opportunity to adapt a pound cake recipe from a gluten - free cookbook I just picked up the other day.

Use a winter citrus salad like this Florida ambrosia to lighten up all of the rich foods on a holiday spread.

; — RRB - I made a potato leek soup and homemade bread on Saturday and felt like it was the most vegan holiday - ish dinner I could think of — solely because of potatoes making me think of Irish food & when I was in Ireland they had homemade bread everywhere haha however, next year I'm going to make this soup to commemorate the day!

Although, just like last year, all of this Thanksgiving recipe - testing is giving me some holiday food fatigue.

I'm sure there are random national holidays around the world that are celebrated with food, but I'm not so sure people freak out like Americans do and plan for a whole month for ONE dinner.

49 Detox Recipes (That Actually Contain Food) If, like many of us, you've already indulged just a bit too much this holiday season (what, pie and wine aren't a balanced meal?)

I am not really a fan of the creepy stuff that goes along with Halloween and probably why I ignore it as a real holiday but just like football season, I am a fan of the food and not the show.

Blau's family and friends range from omnivores to vegans, so when they gather for holidays she likes to prepare food they can all share.

Ginny from Vegan in the Freezer is sharing: * Delicious Party Food — Spicy Tortilla Rollups * Homemade Kahlua sounds like a holiday in itself * Spiced Rum Balls — no kidding!

Since coming back from our tropical holiday in Thailand, all I've felt like eating is warm nourishing food!

Using whole food nutritious ingredients like nuts, dried and fresh fruit, citrus zest, spices and teas, one can create a rich and flavourful holiday dessert that everyone will enjoy.

It is my # 1 comfort food of choice, and many of my childhood holiday dinners went something like this: Christmas Eve: Family eats lobster.

A sauce with a hearty salsa texture, it's perfect for special holiday meals like those during Las Posadas and comes from the creative chefs of LatinoFoodie, connoisseurs of Latin food and culture.

Senior food editor Rick Martinez's strategy in winter sounds way better than a Holiday - themed Air Wick Aromasphere: He boils cinnamon and whole cloves for a rich perfume that smells like the holidays and is good for humidifying the air if you have dry heat in your house.

In fact, it's almost like planning for the holidays — mass quantities of lots of tasty foods to share with family and friends!

Using whole food nutritious ingredients like nuts, dried and fresh fruit, citrus zest, spices and tea's, one can create rich and flavourful holiday desserts that everyone will enjoy.

From Winter's array of fresh citrus inspiring concoctions like the «Tropical Tangerine Batida» to the classic tastes and traditions of the holiday season inspiring the pumpkin and star anise infused rum «Smashing Pumpkin» (which rose to fame from a feature on The Food Network's «Best Thing I Ever Ate»,) one is never without options to arouse the palate at Grant Grill San Diego Lounge.

Or if you'd rather have the convince that goes along with an easy to prep side dish, prep it all ahead the day before and store it in some nice food saver containers like the Rubbermaid Brilliance containers I have pictured and then simply assemble your salad at the office, at home, or take it with to to share at a holiday party.

From front row seats at the Macy's Thanksgiving Day Parade and access to both The Plaza's Tree Lighting and the Rockefeller Center Tree Lighting to shopping excursions with a personal shopper at Saks Fifth Avenue and gourmet meals at The Palm Court and The Todd English Food Hall, there is truly no place like The Plaza for the holidays.