Sentences with phrase «food in a friendly environment»
Iron Gate's mission is to provide food in a friendly environment every day for the hungry and homeless of Tulsa, regardless of race, color, creed or religious affiliation.
http://www.tulsapetsmagazine.com/ Not exact matches
Shiok is a Singaporean kitchen that offers a selection of authentic Singaporean food in a casual and friendly environment.
«Caribou is known for its warm, friendly neighborhood environment and its best - in - class handcrafted beverages and delicious food items,» he says.
They are also dedicated to producing foods in ways that are beneficial to the community as well as friendly to the environment through recycling and the use of renewable energy methods.
The hotel itself complements the environment beautifully with high quality eco friendly resort accommodation and facilities while local produce features in delicious food and beverage offerings.
The XS Restaurant serving British cuisine with an International twist provides the guest with excellent food in a modern and relaxing environment and friendly service.
Featuring an adorable slug - like cat, you'll venture through ruined environments and fight for your survival in a land where food, and a friendly face are hard to find.
• Ability to work in a fast - paced and demanding environment • Strong understanding of food service and retail industry expectations • Friendly and outgoing demeanor • Capable of staying organized and maintaining a clean environment during rush hours • Excellent communication skills
• Ability to work and manage others in a fast - paced restaurant environment • Friendly demeanor • Superior communication and customer service skills • Comfortable working early morning hours, nights, and some weekends (before 7:00 am) • At least one year of experience in the food service or retail industry
SUMMARY Friendly and customer service - oriented Waitress with 7 years» firsthand experience in busy food service and hospitality environments.
Bringing fun and friendly personality, and the ability to serve food and beverages in a highly stimulating hospitality environment.
Highlights Meticulously detail oriented The hardest worker you'll ever meet Always smiling and friendly Multitask juggling expertise Money skills like a banker Team cheerleader Smooth talker and gifted writer Ready to lead Customer satisfaction scores of 99 % Known as the solution finder Type A organization Solid reputation for tasty food and drinks Experience Barista 6/1/2013 — 11/1/2014 Moe's Coffee — Austin, TX Helped customers get access to lunch or breakfast during insanely busy moments Used power of suggestion to upsell at least 40 % of the time Known for a pristine work environment during shift Demolished previous customer satisfaction survey results with highest score in history Crafted delectable food and drinks for patrons Worked a computer point of sale system with a smile
Highly approachable and friendly individual with an inherent ability to work diligently and proactively in a fast - paced food service environment.
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.