My son asked the other day why I cook all
our food in a muffin tin now?
We often do preschool taste tests and I place 12 different
foods in a muffin tin for them to «taste» and tell me if each item is sweet, salty, spicy, or sour.
Not exact matches
We came home with holes
in our shoes, our bellies full of delicious
food, two vintage
muffin tins and a breakfast recipe.
Another easier method I found
in the cookbook The South American Table by Maria Baez Kijac is to mix all the ingredients
in a
food processor or blender and then pour the mixture into
muffin tins.
If I'm serving these to guests I like to make them
in normal sized
muffin tins but they can also be made into mini
muffins and served as finger
food for dessert.
I baked it
in muffin tins and they came out like rolls, tasting very much like Seduction Rolls (from Whole
foods) which I no longer eat but always crave.
Incidentally I had been looking at an Everyday
Food recipe for little deep dish pizzas made
in a
muffin tin, so these Mini Deep - Dish Pizzas that I'm sharing with you is sort of a combination of the two recipes.
Line
muffin tins with prosciutto, then pour
in this caveman - approved egg batter from Michelle Tam, author of Nom Nom Paleo,
Food for Humans, a New York Times bestselling cookbook.