Sentences with phrase «food in a restaurant by»

«You can't tell the quality of food in a restaurant by the number of waiters who are serving you,» he says.

To make you feel at home, we'll give you 15 % off food in our restaurant by Michelin star chefs the Galvin brothers when you book a room direct on our website.

Not exact matches

The fast - food chain on Tuesday reported surprisingly strong first - quarter U.S. same - restaurant sales, boosted by customers» enduring interest in ordering Egg McMuffins throughout the day.

Total sales for fast - casual restaurants grew by 10.5 % last year in the United States, compared with 6.1 % for traditional fast food, according to Mintel, a market research firm.

An equivalent rate would be collected on the syrups used to sweeten fountain drinks sold by restaurants, convenience stores and fast - food outlets in the city.

Indeed, Chick - fil - A restaurants are the most frequented fast food restaurant in 38 out of 50 states, according to a study by Business Insider and Foursquare.

Houston's, a casual restaurant group based in California, makes each outlet unique by varying the architecture and decor, and putting local foods on the menu.

According to a report on food franchising by Franchise Business Review, 51.5 percent of food franchises earn profits of less than $ 50,000 a year; roughly 7 percent top $ 250,000, with the average profit for all restaurants coming in at $ 82,033.

The food doesn't get delivered by the restaurants; instead, it will be prepared in Good Uncle's kitchens, after the chefs spend a lot of time with each restaurant learning the recipe.

The 1,700 - outlet chain has grown quickly since it opened in 1993 with a single location, distinguishing itself from typical fast - food restaurants by touting its use of healthy and high - quality fresh ingredients in its menu of burritos, tacos and salads.

Last year's surprising acquisition of Country Style Food Services Holdings, Ontario's second - largest coffee chain, boosted MTY's store count by nearly 50 %, and the most recent addition — Quebec hot - dogs - and - fries specialist Groupe Valentine, a deal that closed earlier this month — has brought the total to more than 1,700 restaurants that ring in about US$ 400 million in annual sales.

Last year, it ranked last in an annual ranking of fast food restaurants by the American Customer Satisfaction Index, only one of many surveys to find McDonald's severely lagging up - and - coming rivals like In - and - Out Burger in the western U.S. among many otherin an annual ranking of fast food restaurants by the American Customer Satisfaction Index, only one of many surveys to find McDonald's severely lagging up - and - coming rivals like In - and - Out Burger in the western U.S. among many otherIn - and - Out Burger in the western U.S. among many otherin the western U.S. among many others.

Wings have become a top - selling finger food in North America, trumped only by nachos in terms of restaurant snack - food sales.

In his statement, Batali said he's stepping away from his vast food empire, which includes more than 20 restaurants co-owned by him.

But executives defend the practice by arguing diners, in particular Millennials, are rewarding restaurants that make good on promises to serve better food with fresher ingredients.

Total sales for 2015 edged upward by 3 %, to more than $ 700 billion, and market research firm NPD Group forecasts that Americans will make 61.8 billion visits to restaurants and food - service outlets in 2016 — which would be the highest figure since before the Great Recession.

In 2000, research conducted by Darden showed a strong consumer appetite for a healthier alternative to fatty restaurant foods such as spinach - artichoke dip.

drive - in fast - food restaurant chain reported adjusted earnings of 45 cents per share, beating estimates by 1 cent.

But four years after graduating from Western University, Cowin was in Australia, opening up that country's first KFC to take advantage of a market underserved by fast - food restaurants.

After winning first place in this year's U.S. Imagine Cup, a student technology competition sponsored by Microsoft, Irvin received a flurry of media attention for his Tempe, Ariz., company, FlashFood, which delivers restaurant and catering leftovers to food banks and shelters.

The hotel was recently named the No. 1 hotel in New York City by U.S. News & World Report, no doubt due to the chic Old World design and the high - end food and cocktails served at chef Tom Colicchio's on - site restaurant, Temple Court.

Opened in June 2016, the French restaurant is helmed by Chef Daniel Rose, and was given a three - star review by New York Times food critic Pete Wells.

Shares of the world's biggest fast food chain by revenue rose more than 5 percent as global same - restaurant sales topped Wall Street forecasts, driven by the strength in mature markets especially the United Kingdom and Germany.

The deals, praised by investors who sent shares up nearly 15 % in after - hours trading, splits the troubled casual - dining restaurant chain from the faster growing and more profitable packaged foods business that sells sausages, macaroni and cheese, and other foods under the Bob Evans, Owens and Country Creek brand names.

he asks while waiting for food at his wife's restaurant — the Chuckwagon in Adair, Iowa, which was just ranked the No. 1 burger joint in the state by the Iowa Cattlemen's Association.

Chipotle Mexican Grill (cmg) is retraining kitchen crews on food safety and enforcing a zero - tolerance policy for employees refusing to abide by new rules, after identifying a sick employee as the cause of a Norovirus outbreak that forced it to briefly close a restaurant in Virginia last week.

Since you already used a restaurant example, let me continue with the analogy: we're serving tasty food to an ever increasing number of satisfied, loyal customers and making enough money on every meal served to pay back original investment in fixed overhead by next year (those faux - egyptian obelisks didn't come cheap).

Traffic at fast - food restaurants in Canada is expected to grow by only 1 % annually over the next five years, as fast - casual chains bring in more customers.

Opponents say that about 70 percent of food sold in the state, by dollar volume, would not be covered by the initiative, an exemption list that includes restaurant meals, meat and dairy products sold in supermarkets, and alcohol.

Recently featured by Food Network, Paul and Wendy Hamilton operate five restaurants in St. Louis, including Eleven Eleven Mississippi, Vin de Set, and PW Pizza.

· Panera to Remove Artificial Ingredients From All Food by 2016 [AP] · Atomic Particles the Smoking Gun in Wine Fraud Mystery [NPR] · Browse the FDA's Photostream of Recalled Products [PopSci] · Dunkin' Donuts & Starbucks Want Your Lunch Money [Bloomberg] · Recalling Maya Angelou's Love of Cooking [NYT] · 10 Dishes That Made My Career: Tony Maws [FWF] · Bill Addison's Final List of Favorite Atlanta Restaurants [AM] · Knife Shaking Up «Artisanal» Long Island Iced Teas [Eater Dallas] · Longman & Eagle Team Planning Downtown Project [Eater Chicago] · Jimmy Bradley on Critics, Cancer, & 15 Years in Chelsea [Eater NY] · Napa Restaurateur Murdered; Ex-Husband Alleged Killer [Eater SF]

These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

In 2007, a sit - down restaurant in Nuremberg, Germany, began delivering food by gliding it down curvy rails and onto a big turntablIn 2007, a sit - down restaurant in Nuremberg, Germany, began delivering food by gliding it down curvy rails and onto a big turntablin Nuremberg, Germany, began delivering food by gliding it down curvy rails and onto a big turntable.

Dunkin's slower traffic numbers during the third quarter, and harsh reaction to them by Wall Street, could be a sign of things to come when franchisee - led fast - food restaurants such as McDonald's (MCD), Wendy's (WEN), Buffalo Wild Wings (BWLD) and Restaurant Brands Group (QSR) owned Burger King report earnings in the weeks ahead.

Of every dollar a full - service restaurant brings in, it spends roughly a third on food and alcohol; another third on salaries, wages and benefits; up to 10 cents on rent; and up to 20 cents on other costs such as marketing, according to studies by restaurant associations.

I don't trust government - reported statistics, thus I'd watch numbers that the Chinese government is less likely to fudge: electricity consumption, which was down during the global recession, same - store sales of American fast food restaurants in China, tonnage of goods shipped through railroads, and, though they may lag, sales by American and European companies in China.

In food service it could be the address, phone number or menu details of a restaurant; in healthcare, the health insurances accepted by a physician or the precise drop - off point of the emergency room at a hospital campus; or in finance, the ATM locations, retail bank holiday hours or insurance agent biographieIn food service it could be the address, phone number or menu details of a restaurant; in healthcare, the health insurances accepted by a physician or the precise drop - off point of the emergency room at a hospital campus; or in finance, the ATM locations, retail bank holiday hours or insurance agent biographiein healthcare, the health insurances accepted by a physician or the precise drop - off point of the emergency room at a hospital campus; or in finance, the ATM locations, retail bank holiday hours or insurance agent biographiein finance, the ATM locations, retail bank holiday hours or insurance agent biographies.

When we go out to eat, every time — she only prays over the food if we go sit inside a restaurant, NEVER even once, has she or will she pray over the food if we sit in the car to eat by a drive through.

While it may be impossible to gather scientific data that conclusively shows God's intervention in the universe, such intervention is evidenced by the fact that Lobsta Land — the suspiciously named seafood restaurant a group of us just happened upon when we were lost in Gloucester, Massachusetts — serves the best food in town.

Created by Delaware North in collaboration with Kid Rock, the 5800 - square - foot, 230 - seat restaurant is open year round for lunch and dinner, offering a menu of classic Detroit and Southern - influenced dishes, along with traditional comfort foods and bar fare.

The company was founded in 1992 by co-owner Fred Cramm as Action Poultry, specializing in selling fresh chicken to fast food restaurants.

«A restaurant or similar retail food establishment shall not be liable in any civil action in Federal or State court (other than an action brought by the United States or a State) for any claims arising out of an alleged violation of this clause or any State law permitted under section 403A (a)(4).»

What began as a small specialty foods trading company established by six Italian immigrants in 1920 now is a full - scale, family owned business importing and distributing nearly 4,800 high - quality, international food items to more than 1,000 restaurant and retail clients in southern California, Arizona and Nevada annually.

In fact, her braised leeks with mozzarella and a fried egg dish was named one of the 10 best restaurant dishes of 2010 by Food & Wine.

As the world's first patent - pending water replication system, the New York WaterMaker will enable restaurants to elevate their food and beverage taste and quality by allowing chefs to cook with NYC water anywhere in the world.

French fries can be found on most street corners of the country, served with fast food, by street vendors, and even in expensive restaurants.

Throughout our trip, the restaurants near the markets seemed to have the best food, and as the kind of tourist driven by her stomach, I find solid consolation in eating lunch directly after browsing market ingredients that don't make sense to buy if you don't have a kitchen.

Find work in a bigger restaurant or bar as a food protection manager by finishing our courses.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Surrounded by food and beverage over 15 years in restaurants and hospitality around the world, it was during a law degree in Melbourne he realised a true passion for wine.