Sentences with phrase «food in a sustainable way»

Her passion for using this wasted food in a sustainable way brought her to the food and beverage industry after a successful career in experiential design.

The DOE is making strides in ensuring students are served high - quality foods in a sustainable way and converted from using a polystyrene tray to serving all meals in an eco-friendly compostable plate.

Another issue is food — how are we going to produce enough food in a sustainable way to feed the world?

Not exact matches

Food - X's resources include a soon - to - be completed 6,900 sq. metre state - of - the - art warehouse with proprietary technology SPUD has been refining for the past 20 years to get food from the supplier to the kitchen in an environmentally friendly and sustainable Food - X's resources include a soon - to - be completed 6,900 sq. metre state - of - the - art warehouse with proprietary technology SPUD has been refining for the past 20 years to get food from the supplier to the kitchen in an environmentally friendly and sustainable food from the supplier to the kitchen in an environmentally friendly and sustainable way.

JoyRun investor Josh Goldman, a general partner at Norwest Venture Partners, said in a statement, «Food delivery has seen only minor incremental changes to the challenging operational issues, and no previous startup had really changed the unit economics in a sustainable way.

«Our strategic collaboration with Food - X allows us to serve customers in the heart of Vancouver in an environmentally friendly and sustainable way.»

Geltor: They use biology to produce food ingredients in a safe, sustainable way, starting with gelatin.

In order to ensure children are getting clean food, organic ingredients can be traced to their sources where they are grown in sustainable wayIn order to ensure children are getting clean food, organic ingredients can be traced to their sources where they are grown in sustainable wayin sustainable ways.

We have always been at the forefront not only of resisting genetically modified crops and foods, but more significantly, in promoting and practicing a healthier, more sustainable way of farming.

Pulses are sustainable and affordable food choice that can be made in a variety of ways from baked goods to pasta to burgers!

Sustainable agriculture and good farming practices may be the best way to counter the growing threat of food security in the region.

The role of organic farming was recognized in other documents discussed during the week such as the «Sustainable agricultural development for food security and nutrition, including the role of livestock» and also in a promotion by FAO stating that «FAO promotes organic, fair trade and slow food as concrete ways to support sustainable agricultSustainable agricultural development for food security and nutrition, including the role of livestock» and also in a promotion by FAO stating that «FAO promotes organic, fair trade and slow food as concrete ways to support sustainable agricultsustainable agriculture».

This is a mostly - healthy cookbook that truly celebrates food, flavors and living a healthy lifestyle in a sustainable and joyful way.

Today, luxury frozen food brands such as Cook have reinvented the idea of frozen food as one offering premium quality ready meals in a way that is healthy, convenient, and sustainable.

At this workshop you will: — Discover why a meat - free diet has the potential to eliminate a myriad of disease symptoms and is a sustainable way of living on the planet — Learn about the various food groups, and which super-foods and supplements are essential for the maintenance of good health — Come to understand the importance of eating in harmony with the seasons and why spring is the ideal time to detoxify

Eating foods in their pure, minimally processed states, foods that are grown organically in a sustainable way, is one of the most significant ways in which we can live this philosophy.

Chef Jehangir Mehta brings you The Third Eye: A sustainable way of living, curbing food waste, and ways in which one can repurpose food to showcase a better tomorrow.

The Third Eye: A Sustainable Way of Living, Curbing Food Waste, and Ways in which one can repurpose food to showcase a better tomorrow with Chef Jehangir MFood Waste, and Ways in which one can repurpose food to showcase a better tomorrow with Chef Jehangir Mfood to showcase a better tomorrow with Chef Jehangir Mehta

«Our mission and role in the world is to promote conscious foods, operate in an ecologically sustainable way and to be an active member of our community.»

Its annual Good Food EXPO — America's longest - running sustainable and local food trade show — brings together key stakeholders to be inspired, do business, and learn the many ways in which producers, entrepreneurs, industry leaders, investors, advocates and members of the general public can work, individually or in concert, to build a better food sysFood EXPO — America's longest - running sustainable and local food trade show — brings together key stakeholders to be inspired, do business, and learn the many ways in which producers, entrepreneurs, industry leaders, investors, advocates and members of the general public can work, individually or in concert, to build a better food sysfood trade show — brings together key stakeholders to be inspired, do business, and learn the many ways in which producers, entrepreneurs, industry leaders, investors, advocates and members of the general public can work, individually or in concert, to build a better food sysfood system.

Meeting the world's future food and nutritional needs in a sustainable way presents critical development challenges, underscoring the urgent need for action to enhance production while minimizing the environmental footprint of rice systems and their vulnerability to climate change.

As the Midwest's premier annual celebration of the growing Good Food movement, the Good Food EXPO continues to bring together regional and national leaders in local, sustainable food — from farmers to chefs, entrepreneurs to policy makers — to discuss the movement that's transforming the way we Food movement, the Good Food EXPO continues to bring together regional and national leaders in local, sustainable food — from farmers to chefs, entrepreneurs to policy makers — to discuss the movement that's transforming the way we Food EXPO continues to bring together regional and national leaders in local, sustainable food — from farmers to chefs, entrepreneurs to policy makers — to discuss the movement that's transforming the way we food — from farmers to chefs, entrepreneurs to policy makers — to discuss the movement that's transforming the way we eat.

I'm proud of the teamwork that creates delicious, healthy food in responsible, sustainable ways,» University of Michigan Dining Director Steve Mangan said in a statement.

«The report could not have come at a more opportune time as we in Sub-Saharan Africa seek to find sustainable ways and mechanisms for our food and nutrition security.

For the first time, a summit will discuss ways of promoting ecology in the food industry by focusing on sustainability metrics, ethical sourcing and biodiversity, and sustainable food ingredients.

For the first time, a summit will discuss ways of promoting ecology in the food industry by focusing on sustainability metrics, ethical sourcing & biodiversity, and sustainable food ingredients.

Food Waste Reduction Alliance LeanPath Stay Ahead of Food Loss (video) New Venture Fund REDUCING FOOD WASTE by Changing the Way Consumers Interact with Food Spoiler Alert Using Data to Reduce Food Waste National Restaurant Association ConServe Program National Restaurant Association ConServe Reduce Waste in Your Restaurant: Extend Oil Life with Proper Fry Cooking Techniques (video) Hotel Kitchen Toolkit University of Massachusetts Amherst's Making Local, Healthy, Sustainable Delicious; The How - To Guide for Foodservice OperaFood Waste Reduction Alliance LeanPath Stay Ahead of Food Loss (video) New Venture Fund REDUCING FOOD WASTE by Changing the Way Consumers Interact with Food Spoiler Alert Using Data to Reduce Food Waste National Restaurant Association ConServe Program National Restaurant Association ConServe Reduce Waste in Your Restaurant: Extend Oil Life with Proper Fry Cooking Techniques (video) Hotel Kitchen Toolkit University of Massachusetts Amherst's Making Local, Healthy, Sustainable Delicious; The How - To Guide for Foodservice OperaFood Loss (video) New Venture Fund REDUCING FOOD WASTE by Changing the Way Consumers Interact with Food Spoiler Alert Using Data to Reduce Food Waste National Restaurant Association ConServe Program National Restaurant Association ConServe Reduce Waste in Your Restaurant: Extend Oil Life with Proper Fry Cooking Techniques (video) Hotel Kitchen Toolkit University of Massachusetts Amherst's Making Local, Healthy, Sustainable Delicious; The How - To Guide for Foodservice OperaFOOD WASTE by Changing the Way Consumers Interact with Food Spoiler Alert Using Data to Reduce Food Waste National Restaurant Association ConServe Program National Restaurant Association ConServe Reduce Waste in Your Restaurant: Extend Oil Life with Proper Fry Cooking Techniques (video) Hotel Kitchen Toolkit University of Massachusetts Amherst's Making Local, Healthy, Sustainable Delicious; The How - To Guide for Foodservice OperaFood Spoiler Alert Using Data to Reduce Food Waste National Restaurant Association ConServe Program National Restaurant Association ConServe Reduce Waste in Your Restaurant: Extend Oil Life with Proper Fry Cooking Techniques (video) Hotel Kitchen Toolkit University of Massachusetts Amherst's Making Local, Healthy, Sustainable Delicious; The How - To Guide for Foodservice OperaFood Waste National Restaurant Association ConServe Program National Restaurant Association ConServe Reduce Waste in Your Restaurant: Extend Oil Life with Proper Fry Cooking Techniques (video) Hotel Kitchen Toolkit University of Massachusetts Amherst's Making Local, Healthy, Sustainable Delicious; The How - To Guide for Foodservice Operators

seeks to bring together Americans from all walks of life — parents, teachers, and students; health professionals, community organizers, and local officials; chefs, school lunch providers, and eaters of all stripes — to push for healthy, affordable food produced in a sustainable, humane way...

The Gardening and Horticulture Program at the Waldorf School of Garden City aims to give students the experience and practical skills to grow their own food in a healthy sustainable way; not only for their bodies, but for the health and vitality of our planet earth.

We will focus on Chef Ann Cooper's recommended combination of models for providing the highest quality scratch - cooked food in a sustainable and financially viable way.

It states, in part, «Creating a sustainable regional food system that meets [the $ 1 billion] demand and offers equal access to nutritious food will improve public health, bolster the city's «good food» economy, build resilience in the wake of extreme weather events and reduce the city's «foodprint» as a way to mitigate the impacts of climate change.»

The GrantDoctor: The GrantDoctor suggests ways to find funding for basic research in the areas of sustainable agriculture or food self - sufficiency in developing countries.

They add that «this stabilization must occur in such a way as to give the ecosystems the opportunity to adapt naturally» without compromising food safety or hindering sustainable social and economic development around the world.

All three, according to the citation, «have contributed significantly to increasing the quantity and availability of food, and can play a critical role as we face the global challenges of the 21st century of producing more food, in a sustainable way, while confronting an increasingly volatile climate.»

Other films challenged audiences to confront the role of humans in wildlife extinction, invited viewers to think twice about our seemingly insatiable appetites for food and fuel, and encouraged the adoption of more sustainable ways of life.

The National Research Programme «Healthy Nutrition and Sustainable Food Production» (NRP 69) explores new ways in which the Swiss population could be encouraged to adopt a healthier diet.

«We want people to walk away knowing how they can live a healthier, more sustainable life and that there are plenty of ways in which they can have an impact, such as through their daily health, food and even transportation choices.»

Cutting out excess sugar, fat, and processed foods in your diet along with eating at a caloric defect is a completely sustainable and healthy way to eat, and I've maintained such eating habits for most of my adult life at a healthy BMI for my height.

Typical foods to eat — The following is a list of foods perfect for this fat shredding diet plan to help you burn fat in a healthy and sustainable way.

These gifts not only provide food or clothing to those in need, but in many cases, also a sustainable food or water source and a way for a family to earn an income.

I do agree that people need to «think» before they jump... Now it is time to think «deeper» and consider the proper balances of these foods in our diet and how they fit the bigger picture... Less processing, more fresh foods and less dependency on things that really are hardly sustainable the way that they are produced today... Grains were highly prized because of the incredible effort it takes to plant, grow, raise, harvest, and turn them into things people could consume.

If hunger IS an issue, and you can't see yourself eating any less food in a sustainable and responsible way, adjust your macronutrient ratio.

The subtitle is: «Public - private partnerships in food fortification are an efficient and sustainable way of improving the health of the world's poorest».

This is because unlike fad diets, changing the kinds of foods you eat in order to give your metabolism a boost is a good way to alter your eating habits in a sustainable manner — without consuming even more calories.

While it is tempting to try to go the junk food route, you want a weight - gain diet for muscle builders that will allow you to put on muscle and bulk in a healthy, sustainable way.

Have you ever eaten «for show,» or eaten in ways that aren't sustainable because of your food reputation?

Created by three Registered Dietitians who specialize in intuitive and mindful eating, Joyful Eating, Nourished Life is a virtual 6 week group program that teaches you how to get healthy in a sustainable way - without calorie counting, restricting, or missing out on your favorite foods.

She is passionate about helping others achieve optimal wellness through nutrient - dense traditional whole - foods, adopting mindful and sustainable life practices, and moving in ways which rejuvenate rather than deteriorate the body.

That means saying goodbye to food that comes from factory farms (if you eat animal products), conventional produce that is laced with pesticides, herbicides, insecticides and other harmful chemicals like Glyphosate, and choosing food that is grown and raised in a healthy, happy, sustainable way.

It Starts With Food outlines a clear, balanced and sustainable plan to change the way you eat forever — and transform your life in profound and unexpected ways.