Sentences with phrase «food in its natural state»

To consume food in their natural state, foods that have had little to no processing.

Ideally, we'd all stick to whole, real foods in their natural state, but there's nothing wrong with the occasional Primal baked good.

Eat real food — your body knows how to digest wholefoods (foods in their natural state or as close as possible to their natural state).

Eat real food — foods in their natural state or as close as possible to their natural state.

Often our palettes are use to heavily seasoned food (to hide all the preservatives), so foods in their natural state can taste bland to some.

I avoid anything processed, only because I love cooking, I love gardening, and really prefer food in its natural state.

Whether you're on a strict autoimmune Paleo protocol eating bone broth and organ meats or on a raw vegan diet of sprouted nuts and wild berries, it's essential to focus on whole, real foods in their natural state — unadulterated by chemicals, genetic modification or hormones.

In the «Eat» section, Seib focuses on a Paleo way of eating, making a case for eating real, whole foods in their natural state.

When you compare foods in their natural state with foods that were processed, you can see that the latter are quickly absorbed and have higher chances to cause sugar spikes in your blood.

The sooner you break your kid out of this pattern the easier it will be for them to accept more food in its natural state, which sets them up for a lifetime of vibrant health.

Check the ingredient list and ask yourself: «Is this product made of real food in its natural state or something that would require a lab to make?»

One of the things that I really liked about this book is that Jon focuses on whole unprocessed food in its natural state, instead of all of the highly processed junk that fills the grocery stores these days... which coincides EXACTLY with my philosophy on food!

Eating real foods in their natural state ensures the best defense against the myriad of challenges we face to stay healthy.

He presented double - blind placebo - controlled studies on various nutrients as well as his own case studies, proving that eating foods in their natural state - unaltered by cooking, processing, preservatives, chemical fertilizers, fungicides, pesticides, or genetic modification - does indeed provide the body with all the essential vitamins, minerals, live enzymes, and phytochemicals - everything it needs to prevent and fight off disease and create vitality.»

So, I'll tell you what «raw food eating» is for me: eating food in its natural state, not refined, not processed.

Cacao is an incredible health food in its natural state, filled with energy - boosting nutrients...

Many real foods in their natural state have been tested for FODMAP content — not too many products — so it's hard to know for sure about various bars etc..

Eat more foods in their natural state The more packaging and processing a food undergoes, the less it can do for your health.

Raw foods are foods in their natural state that have not been cooked.

One of the things that really disturbed me was that I saw several examples of healthy foods in their natural state, but I saw counterfeit versions of these foods claiming that they were healthier than the original...

I think that balance is the key to success along with eating a diet that is made up of nutrient dense foods in their natural state (as unprocessed as possible).

An expert on how diet affects performance and how not to waste energy, Brazier explores how foods in their natural state maximizes energy and health, lowers body fat, improves sleep, and peaks conditioning and physical performance.

I focus on eating wholefoods (foods in their natural state or as close as possible to their natural... Continued

Raw - vegan - food diets are based on the belief that plant food in its natural state contains the most nutrition for human bodies.

Not exact matches

Amy's has been a huge success story for an independent business that started with one frozen pot pie and has rocketed to control about half of the natural frozen food market in the United States.

Whole Foods Market, Inc. is the largest natural - foods grocer in the United States.

Arguing against the motion is Charles Benbrook, a research professor at the Center for Sustaining Agriculture and Natural Resources at Washington State University and program leader of Measure to Manage: Farm and Food Diagnostics for Sustainability and Health, and Margaret Mellon, a science policy consultant in the areas of antibiotics, genetic engineering and sustainable agriculture.

According to 2016 data from SPINSscan Consumer Insights powered by IRI Shopper Network, online sales of natural and organic products account for nearly 30 percent of food and beverage sales in the United States, which is three times higher than their brick and mortar share.

Vladia emphases the importance of using food in its most natural state, like eating seasonal foods that are free of unwanted pesticides and chemicals.

Corn in its natural state is a nutritious and complete food that contains vitamins B3 and B6, as well as phosphorous, niacin, pantothenic acid manganese, and phytonutrients.

Hail Merry is sold through natural and specialty food retailers across the United States, and in - flight on Virgin America airlines.

The good thing is that the black pepper and lime combo has become really popular and commonplace in the States in the last year or so - check out any potato chip rack at natural food stores and supermarkets alike all over the city.

When in their natural state, Cacao beans (aka food of the gods) present a wide array of nutrients like magnesium and antioxidants not to mention their positive effect on our cardiovascular health and our insulin sensitivity.

Arguing against the motion was Charles Benbrook, a research professor at the Center for Sustaining Agriculture and Natural Resources at Washington State University and program leader of Measure to Manage: Farm and Food Diagnostics for Sustainability and Health, and Margaret Mellon, a science policy consultant in the areas of antibiotics, genetic engineering and sustainable agriculture.

It should stand to reason, then, that the state's foodservice industry would take an active role in promoting natural and sustainable food.

You see, raw foods (fresh fruits, vegetables, nuts, seeds, and a few others), consumed in the same state as we'd find them in nature (technically, nothing heated above 115F46 C), are considered to provide optimum nutritional value while retaining the natural enzymes that may help us to digest those same foods (when foods are cooked, your pancreas must take on this monumental task on its own — not too much fun for the l'il pancreas).

- A large part of their diet is eaten uncooked, in the summer, as much as 80 percent of the food is eaten in its natural state.

So as I said in my New Year Resolution in the last post, I will try to eat more real foods — foods that are as close to their natural state as possible — and less processed foods (i.e. foods that come in boxes and packages with too many weird ingredients that are impossible to pronounce!)

Therefore, you're better off using raw honey, which is a whole food that in its natural state needs no further refining.

Abigail Henson is a Natural Gourmet Chef and owner of LoFo (which stands for «love food / local food»), in Syracuse, New York state, USA.

The annual GEELA program is administered by the California Environmental Protection Agency and the Natural Resources Agency, in partnership with the Department of Food and Agriculture, Business, Transportation and Housing Agency, California Integrated Waste Management Board, and the State and Consumer Services Agency.

I think the key is 1) eating whole unprocessed natural foods and minimize added sugar not in its natural state to 6 teaspoons a day or less (ie: sugar removed from fruit and concentrated is still handled by your body as sugar).

Our foods are available in select mass, grocery, natural food, club, and pet specialty retailers across the United States, Canada and are currently testing in the United Kingdom.

Raw, unprocessed cacao in its natural state is one of the highest antioxidant foods on the planet.

It is simply about eating wholefoods (foods that are in their natural state or as close as possible to their natural state).

«Across the world, consumers are sending a powerful message to manufacturers that they want the colors in their food and drink products to be natural,» stated Christiane Lippert, head of marketing at Lycored.

It can be found in natural and specialty food grocers and retailers across the United States.

As part of the effort, the federal government will lead a new partnership with charitable organizations, faith - based organizations, the private sector and local, state and tribal governments to reduce food loss and waste in order to improve overall food security and conserve our nation's natural resources.

This inspired her to open a New York style restaurant in Seoul, which grew into a group of restaurants, then a food development company producing convenient, all - natural foods from Korea, Japan, and the United States for easy preparation at home.

What began in a small health food store in Southern California is now one of the largest natural facial care brands in the United States.