Store
your food in mason jars, transport liquids in a Klean Kanteen.
You can easily freeze
food in mason jars if you leave 1/2 inch at the top of the jar.
I love
food in mason jars.
Not exact matches
Pickle juice is just another name for cuc.u.mber pickle - ism, dill weed ism, sour tart of back yard garden, old cuc.u.mbers with another pickled lid
mason jar, feed humanity based on how many
jars - ism of pri.ckly beef steak ism 180 tomatoes, okra, tomatoes too absolute american dill pickles
in support of American bar
food ism.
I realize that mayonnaise is a scary ingredient
in picnic
foods, so I like to make the dressing
in a
mason jar, keep it chilled until I'm ready to serve, and then drizzle it over at the last minute.
First off who doesn't love those
mason jars and it's perfect for valentine's day coming up and not only the color of the shake but the raspberries and sprinkles add so much cuteness to the shake... looks so good and I can't wait to try it out, but I love putting protein powders
in my other
foods like my pancakes or muffins, kinda makes them more filling and a little more tasteful
in a way.
I did two things differently first for the cinnamon filling I made it
in a pint sizes
mason jar and then transferred to a plastic
food safe squeeze bottle which worked like a charm.
I continue to test new products
in my kitchen
in a couple of my original
mason jars, so even though the business is now a modern
food manufacturing plant, my heart is still
in the simplicity of the process of germination.»
In a
food processor, place peeled plantains and puree until smooth, then transfer the mixture to a
mason jar for later use.
50 Different Foods You Can Put
in a
Jar -LCB- Saturday Inspiration & Ideas -RCB- A couple weeks ago I posted 50 different things to do with
mason jars... though all the ideas were creative and fun, none of them had anything to do with
food.
Place all ingredients
in a
mason jar or
food storage container and stir well.
I also like using
mason jars to store baby
food in the refrigerator or freezer.
I do not microwave
in plastic because of the risk of toxins getting into the
food, actually don't care for microwaves that much so I started putting my hot things
in glass containers, even small
mason jars work for heating up if you'd like to use a microwave, or I heat them up at home, store them
in glass, and keep it separate from the other
foods.
As drinking glasses,
food storage, vases, candle holders, for canning, salad
in a
jar, and so much more...
mason jars can replace so many other kitchen containers.
I usually keep a pint or even quart size
mason jar of this
in my spice cabinet because it easily goes
in soups and stews, on almost any chicken dish or beef dish and even adds some kick to eggs and breakfast
foods.
Friends, wine, homemade
food, tulips
in mason jars and tea lights are really all we need.
When we have fresh apricots on hand we like to blend them
in our Vitamix or
food processor and freeze them
in a glass
mason jar (leaving about 2 inches of space from the top).
We found a
mason jar for the bug, and she put some grass
in it for
food and comfort.
We set up several stations throughout the room with beverages (I used metal buckets with ice for the cold drinks), a
food table
in the middle with our chocolate fountain, and a crafting area with several tables filled with scissors
in mason jars, glue guns, needles, thread, buttons and a fun selection of fabrics with samples and instructions on how to make flower pins.
I grew up watching my grandmother store everything
in any
mason jar that didn't have canned
food in it.
I put everything into
food zones too — baking, spices, canned goods, bulk goods (all
in mason jars), etc..