Sentences with phrase «food in restaurant in»

In January of last year, I took a huge leap of faith: I let go of what I thought was my dream job — opening up my own raw food in restaurant in the heart of Manhattan — to take better care of myself and pursue a career in energy work and healing.

Not exact matches

On a family - owned farm, a restaurant or in a small food processor, job profiles are vague, at best.

The fast - food chain on Tuesday reported surprisingly strong first - quarter U.S. same - restaurant sales, boosted by customers» enduring interest in ordering Egg McMuffins throughout the day.

Revenue at Restel Fast Food Oy, which operates Burger King and Taco Bell restaurants in the country, grew 13,601 % to $ 30 million in 2016 from 2013.

It's hard in American restaurants and markets, which may devote over 90 % of their space to packaged and fiberless industrial food products.

Total sales for fast - casual restaurants grew by 10.5 % last year in the United States, compared with 6.1 % for traditional fast food, according to Mintel, a market research firm.

An equivalent rate would be collected on the syrups used to sweeten fountain drinks sold by restaurants, convenience stores and fast - food outlets in the city.

Indeed, Chick - fil - A restaurants are the most frequented fast food restaurant in 38 out of 50 states, according to a study by Business Insider and Foursquare.

What the Food Network host learned about listening to his customers after he lost his first restaurant in a fire.

THIS JUST IN: DoorDash, a San Francisco - based on - demand restaurant food delivery company, is raising $ 535 million in funding at a $ 1.4 billion valuatioIN: DoorDash, a San Francisco - based on - demand restaurant food delivery company, is raising $ 535 million in funding at a $ 1.4 billion valuatioin funding at a $ 1.4 billion valuation.

If your dream is to open a restaurant and you can't find startup capital, buy a food cart to operate in the evenings.

• TFI TAB Food Investments, an Istanbul, Turkey - based franchisee for quick serve restaurants including Burger king in the country, filed for an IPO to raise up to $ 400 million.

Houston's, a casual restaurant group based in California, makes each outlet unique by varying the architecture and decor, and putting local foods on the menu.

A year ago, McDonald's was basking in the glory of a successful all - day breakfast launch that boosted sales at the fast - food purveyor's U.S. restaurants.

In 2013, the government has tightened regulations on ingredients, restaurants have changed up their menus and customers gained greater knowledge of what goes into their food.

Graham, a general manager at a Boston Pizza in Stratford, Ont., used to rely on one of her staff members to check the temperature of the food in her restaurant's refrigeration system.

As the tenants went away, so did the retailers; many of the other restaurants in that food court didn't make it.

It also sees lucrative opportunities in developing new food and beverage brands and restaurants it can use at other locations, plus meeting and banquet space, a marina with boat slip leases, and the ability of owners to rent their condos as part of the hotel operation.

The fast - food chain will test out the delivery service in 200 restaurants across Tampa, Orlando, and Miami.

Hummus Republic is the only brand in the upcoming Mediterranean food trend that has immensely simplified the operation inside the restaurant without compromising the freshness and integrity of the food, or the customer experience.

Diorio continues to invest in improving Impinj's hardware and software — and to identify new markets for its use, such as tracking food preparation and service at restaurants.

Higher prices paid to farmers, combined with lower imports, may increase grocery and restaurant costs for baked goods and cereals as much as 4 percent next year, the U.S. Department of Agriculture said Tuesday in its first forecast of food - price inflation for 2018.

Penegor is certainly right about the downturn in sales at restaurants, as we have previously noted, and other fast - food chains such as Burger King and Taco Bell also saw sales declines in their most recent quarters.

According to a report on food franchising by Franchise Business Review, 51.5 percent of food franchises earn profits of less than $ 50,000 a year; roughly 7 percent top $ 250,000, with the average profit for all restaurants coming in at $ 82,033.

Starship's friendly little 40 - pound bots have been delivering food from restaurants in Washington, D.C., and Redwood City, Calif., since earlier this year, thanks to agreements with food delivery companies Postmates and DoorDash.

But the kinds of restaurants we typically wine - and - dine clients at usually fall at the phone book - sized end of the spectrum, where they offer hundreds of wines in every variety to choose in pairing with your food.

Now it looks as though bargain shoppers are once again controlling the restaurant industry — something that is driving consumers away from casual chains in favor of eating at home or at fast - food and fast - casual chains.

Before joining Food & Wine magazine in 2004, the position that led to her Bravo screen test, Simmons trained in the kitchens of legendary Le Cirque 2000 and groundbreaking Vong restaurants.

The chef and cookbook author parlayed a winning turn on Food Network's Cupcake Wars into a fast - casual vegan restaurant concept in 2015.

The investment required to open a Pita Pita is inexpensive when compared to other fast food restaurants, which draws franchisees in, according to Franchise Chatter.

Even many two - and three - star Michelin restaurants, which are renowned for their food, would probably operate in the red if it weren't for their robust wine programs.

But instead of bringing expansive, overwhelming menus to people in smaller cities, Good Uncle wants to cook and sell just a few items from the world's most iconic restaurants — the two most popular salads from a place like Sweetgreen, for example, or the most popular pizza from Roberta's in Brooklyn — in smaller, non-NFL cities, like New Haven or Syracuse, places that have dense populations but lack easy access to great food.

A week later, Wendy's CEO echoed Andres, saying the widening gap between prices of food at home and food served in restaurants meant companies needed to provide customers with new reasons to eat out.

The food doesn't get delivered by the restaurants; instead, it will be prepared in Good Uncle's kitchens, after the chefs spend a lot of time with each restaurant learning the recipe.

Those other burritos include menu staples from Taco Bell (pep), which is no stranger to inventive food mashups, and Chipotle (cmg), which said in March that it was considering opening a burger restaurant.

It's a decision that distinguishes him from the rest of the restaurant industry, which is scrambling — and in many cases stretching — to claim its food is «clean» and healthy.

Friedberg says the vast majority of people claim that they want healthy and sustainable food, but when it comes time to pick a restaurant or a meal, consumers will always prioritize taste, price, and speed — in that order.

You could have sampled food and drink, in fact, from more than 30 high - end restaurants and vendors, all served from one - of - a-kind stalls each more whimsical than the last — one shaped like Pegasus, another made entirely of ice.

Despite its small footprint, Eatsa has garnered outsized buzz for the novelty of how its restaurants sell and deliver customers their food: Diners place their orders and pay on iPads, then pick up their meal in cubbyholes with doors doubling as digital screens displaying order numbers.

The 1,700 - outlet chain has grown quickly since it opened in 1993 with a single location, distinguishing itself from typical fast - food restaurants by touting its use of healthy and high - quality fresh ingredients in its menu of burritos, tacos and salads.

Last year's surprising acquisition of Country Style Food Services Holdings, Ontario's second - largest coffee chain, boosted MTY's store count by nearly 50 %, and the most recent addition — Quebec hot - dogs - and - fries specialist Groupe Valentine, a deal that closed earlier this month — has brought the total to more than 1,700 restaurants that ring in about US$ 400 million in annual sales.

Places like New York are instituting a $ 15 an hour wage for fast food workers, which many restaurant owners say is too high and will result in either restaurant closures or staff layoffs.

Last year, it ranked last in an annual ranking of fast food restaurants by the American Customer Satisfaction Index, only one of many surveys to find McDonald's severely lagging up - and - coming rivals like In - and - Out Burger in the western U.S. among many otherin an annual ranking of fast food restaurants by the American Customer Satisfaction Index, only one of many surveys to find McDonald's severely lagging up - and - coming rivals like In - and - Out Burger in the western U.S. among many otherIn - and - Out Burger in the western U.S. among many otherin the western U.S. among many others.

«This food is better than in many restaurants in Cusco,» the nearby gateway city to the Sacred Valley, says Huber.

The fast - food giant hired the former co-host of Discovery Channel's MythBusters, Grant Imahara, to make a series of videos exploring the ins and outs of McDonald's suppliers and restaurants, attempting to kill stories of wormy burgers and pink slime.

Wings have become a top - selling finger food in North America, trumped only by nachos in terms of restaurant snack - food sales.

During a televised debate, or a press conference at the Oval Office, or on a trip to visit a fast food restaurant during a campaign, it would be almost inconceivable for a single person to have enough access or clout to be able to make a comment about a public figure — say, calling him a moron — in a way that could be viewed and archived forever.

In doing our research, we visited several restaurants, and tried the different foods.

Seasonal growers in many regions can't meet the demand for the food needed there in terms of the hospitals, schools, senior centers, daycare centers, even the retail establishments and the restaurants.

Nestled between an organic - food market and a sushi restaurant in the hip Bushwick neighborhood of Brooklyn, the door is plastered with peeling stickers for obscure punk and indie rock bands.