Sentences with phrase «food in restaurants on»

Being less strict with what I eat makes it much easier to find food in restaurants on the road.

«We went to have Korean food in a restaurant on 32nd Street.

Not exact matches

On a family - owned farm, a restaurant or in a small food processor, job profiles are vague, at best.

The fast - food chain on Tuesday reported surprisingly strong first - quarter U.S. same - restaurant sales, boosted by customers» enduring interest in ordering Egg McMuffins throughout the day.

An equivalent rate would be collected on the syrups used to sweeten fountain drinks sold by restaurants, convenience stores and fast - food outlets in the city.

THIS JUST IN: DoorDash, a San Francisco - based on - demand restaurant food delivery company, is raising $ 535 million in funding at a $ 1.4 billion valuatioIN: DoorDash, a San Francisco - based on - demand restaurant food delivery company, is raising $ 535 million in funding at a $ 1.4 billion valuatioin funding at a $ 1.4 billion valuation.

Houston's, a casual restaurant group based in California, makes each outlet unique by varying the architecture and decor, and putting local foods on the menu.

In 2013, the government has tightened regulations on ingredients, restaurants have changed up their menus and customers gained greater knowledge of what goes into their food.

Graham, a general manager at a Boston Pizza in Stratford, Ont., used to rely on one of her staff members to check the temperature of the food in her restaurant's refrigeration system.

According to a report on food franchising by Franchise Business Review, 51.5 percent of food franchises earn profits of less than $ 50,000 a year; roughly 7 percent top $ 250,000, with the average profit for all restaurants coming in at $ 82,033.

The chef and cookbook author parlayed a winning turn on Food Network's Cupcake Wars into a fast - casual vegan restaurant concept in 2015.

Despite its small footprint, Eatsa has garnered outsized buzz for the novelty of how its restaurants sell and deliver customers their food: Diners place their orders and pay on iPads, then pick up their meal in cubbyholes with doors doubling as digital screens displaying order numbers.

During a televised debate, or a press conference at the Oval Office, or on a trip to visit a fast food restaurant during a campaign, it would be almost inconceivable for a single person to have enough access or clout to be able to make a comment about a public figure — say, calling him a moron — in a way that could be viewed and archived forever.

He's in charge of signing up restaurants, calling customers to check on food quality, handling complaints and vetting drivers.

But executives defend the practice by arguing diners, in particular Millennials, are rewarding restaurants that make good on promises to serve better food with fresher ingredients.

The Wicker Park location will serve food in baskets, and have appetizers on the menu that are not available at other Taco Bell restaurants.

In a world where a food blogger can unleash a health - conscious army on any restaurant chain using an artificial ingredient with a complicated name, more and more companies are trying to simplify their ingredients list.

The rules aim to close a gap in the 1990 Nutrition Labeling and Education Act, which established nutrition labeling on most foods, but not restaurant or other ready - to - eat foods.

A globally trusted producer of delicious foods, The Kraft Heinz Company provides high quality, great taste and nutrition for all eating occasions whether at home, in restaurants or on the go.

For example, «Seed to Stomach»: the growth of food tracking applications to discover exactly where every ingredient on a restaurant menu is sourced is going to become more of the norm in 2017.

Restaurants used to advertise based on what was in their food — Four different kinds of cheeses!

The hotel was recently named the No. 1 hotel in New York City by U.S. News & World Report, no doubt due to the chic Old World design and the high - end food and cocktails served at chef Tom Colicchio's on - site restaurant, Temple Court.

Jollibee Foods Corporation's aggressive international expansion includes a focus on Canada, where Filipino food is seeing a rise in visibility with several higher - end Filipino restaurants opening in recent years, as well as a major grocery store catering to cooks of the cuisine.

Kenney announced the moratorium on the food service industry Thursday night, after the controversial program made headlines yet again over allegations of misuse of the temporary workers at three McDonald's franchises in Victoria and a pizza restaurant in Weyburn, Sask.

• Accidentally spilling food on people at a restaurant I worked at • Burning the chicken at my girlfriend's house, nearly causing us to break up • Accidentally throwing my phone away in a public trash can and having to dive in to get it back

McDonald's (MCD) on Monday reported a steeper - than - expected drop in January sales at established restaurants and pinned a big portion of the blame on the after - effects of food safety scandals in China and Japan.

Chipotle Mexican Grill (cmg) is retraining kitchen crews on food safety and enforcing a zero - tolerance policy for employees refusing to abide by new rules, after identifying a sick employee as the cause of a Norovirus outbreak that forced it to briefly close a restaurant in Virginia last week.

«It might seem like I built my business overnight, but what people don't know is that on the marketing side, It took me years of building a network of food writers, chefs, magazine editors, and other people in the industry,» echoes Luuvu Hoang, founder of Txiki Plaka restaurant.

Since you already used a restaurant example, let me continue with the analogy: we're serving tasty food to an ever increasing number of satisfied, loyal customers and making enough money on every meal served to pay back original investment in fixed overhead by next year (those faux - egyptian obelisks didn't come cheap).

This company would likely bristle at being included in a list of fast - food restaurants, given that they prioritize fresh ingredients and on - site kitchen staff.

Here is a simple example, if you focus on the key word of sea food restaurant the competition is very high and the people are only browsing in comparison sea food restaurant queens new York.

The 23rd annual Las Olas Wine and Food Festival on Friday, April 20, featured «five blocks of sips and samples» in downtown Fort Lauderdale, with more than 50 South Florida restaurants and dozens of national wineries participating.

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

· Panera to Remove Artificial Ingredients From All Food by 2016 [AP] · Atomic Particles the Smoking Gun in Wine Fraud Mystery [NPR] · Browse the FDA's Photostream of Recalled Products [PopSci] · Dunkin' Donuts & Starbucks Want Your Lunch Money [Bloomberg] · Recalling Maya Angelou's Love of Cooking [NYT] · 10 Dishes That Made My Career: Tony Maws [FWF] · Bill Addison's Final List of Favorite Atlanta Restaurants [AM] · Knife Shaking Up «Artisanal» Long Island Iced Teas [Eater Dallas] · Longman & Eagle Team Planning Downtown Project [Eater Chicago] · Jimmy Bradley on Critics, Cancer, & 15 Years in Chelsea [Eater NY] · Napa Restaurateur Murdered; Ex-Husband Alleged Killer [Eater SF]

In honor of International Women's Day, the fast food giant is turning its iconic golden arches upside down on its digital channels, some of its packaging and at least one U.S. restaurant.

We are confident that the strength of our two industry - leading brands, under the sponsorship of Roark Capital — an experienced restaurant and food service investor — will enable us to capitalize on significant growth opportunities in the years ahead.»

Nevertheless, Wingstop is well on its way to achieving its 12th consecutive year of domestic same - restaurant sales increases, no small feat in the ultra-competitive fast food business.

That diversity is on display in a major way at the Los Angeles Times» second annual L.A. Food Bowl festival, which runs for the full month of May and includes hundreds of different meal events from high - profile chefs like Nancy Silverton (Mozza), Curtis Stone (Gwen) and Yoshihiro Narisawa whose eponymous Tokyo restaurant Gold said made him «shudder with pleasure» in his review this past month.

Leave it to an ordinary business person in the food business to describe the problem simply: «There's no rent control on restaurant rent, so even if we did start to be successful, the landlord could jack up our rent.

After launching a fresh beef test in select restaurants in 2016, McDonald's USA President Chris Kempczinski said of the nationwide rollout, «At the end of the day McDonald's is a burger company, and there's no more important place for us to focus on improving the quality of our food.»

Of every dollar a full - service restaurant brings in, it spends roughly a third on food and alcohol; another third on salaries, wages and benefits; up to 10 cents on rent; and up to 20 cents on other costs such as marketing, according to studies by restaurant associations.

And like many other big restaurant companies, McDonald's has also been cutting back on chemicals and artificial growth hormones in some of its food.

Instead of bowing out under pressure from national competition, local food delivery services in smaller markets across the U.S. are seeing sales lifts and renewed restaurant partnerships as Grubhub and Uber Eats show up on their scene.

Following Hurricane Sandy, as many as 32 food trucks were dispatched on any given day, serving over 500 meals apiece to storm victims in an area that was without access to food or restaurants.

The burrito chain, still trying to recover from a series of food safety problems in 2015 that decimated the once high - flying company's business, said on Tuesday that sales at established restaurants, fell 4.8 % in the fourth quarter, their fifth straight quarterly decline and slightly deeper than the 3.7 % drop analysts were expecting.

The controversy came about after an interview with the fast food restaurant chain's president and COO, Dan Cathy, appeared in The Baptist Press on July 16 and he weighed in with his views on family.

Chick - Fil - A is one of only a few fast food restaurants that is closed on Sunday in honor of the Sabbath Day.

The same people who will benefit from an expanded green economy won't suffer from an expanded gambling economy, because they'd rather dine at an upscale (but tastefully casual) restaurant in Brooklyn that specializes in locally sourced food and sustainable agriculture than get on a bus to go to a «Las Vegas — style» casino in the Catskills.

It is a 300 + coworker company based in Delaware with Dogfish Head Brewings & Eats, an off - centered brewpub and distillery, Chesapeake & Maine, a geographically enamored seafood restaurant, Dogfish Inn, a beer - themed inn on the harbor and Dogfish Head Craft Brewery, a production brewery and distillery featuring a tasting room and food truck.

A cut in consumers» paychecks — with the expiration on Jan. 1 of the payroll tax break established during the recession — might mean less traffic for many restaurants, or a reduction in the amount of money people are willing to spend on casual food.