Sentences with phrase «food in the house at»

If I had every «bad» food in the house at once, I would never leave, I thought.

Not exact matches

But the rules will apply to food eaten in grocery stores, such as meals purchased at in - house cafes.

• Accidentally spilling food on people at a restaurant I worked at • Burning the chicken at my girlfriend's house, nearly causing us to break up • Accidentally throwing my phone away in a public trash can and having to dive in to get it back

The budget that President Donald Trump proposed Monday takes a hard whack at the poorest Americans, slashing billions of dollars from food stamps, public health insurance and federal housing vouchers, while trying to tilt the programs in more conservative directions.

«However, this means more than half (55 percent) are estimated to be at risk of being unprepared to completely cover essential living expenses in retirement, which includes housing, health care and food.»

At least in the short term, there are concerns about adequate housing, health care, education, sanitation, food, and supervision as detention facilities attempt to cope with the influx.

Do you want to welcome others in but get stuck because making food, cleaning the house, decorating, and facilitating conversation feels impossible — or at least too overwhelming, so why bother?

We went to Walmart to buy them some food and household items, and are now at his house raking up the leaves in his front yard.

Multiple choices in housing, food, education and entertainment blind many of us to the «invisible» communities — at home and abroad.

«Go not into a house where a banquet is held, to sit with them at food and drink, for so hath Yahweh spoken: Take care, I bring to silence in this place before your eyes, in your days, song of joy and song of rejoicing, song of the bride and the bridegroom.»

Has become a fav in our house, make it at least once a week Perfect winter food, I would freeze leftovers, but there never are any!

Just made these brownies at my mums house in her tiny food processor as she had nothing else and took ages to make!

Unfortunately most pizzas that kids are exposed to at parties or any standard gathering in western culture has possibly come out of a cardboard box housed in the frozen food section of the supermarket.

One of my earliest memories of cooking and falling in love with food came from spending a week or two in the summer at my grandparents house.

California Food Summers: As a child, I spent summers at the ranch house of my grandparents (Bessie and Jim) in the grasslands of California's Central Valley (near the little town of Snelling).

Things change when you have little ones in the house, I find myself eating a kiddy portion of food at 5.30 pm to encourage her to eat at the table and of course to make sure she eats well.

Food rescued from the event will be distributed in Washington County at the Burgettstown Apartments, in partnership with American HealthCare Group — an organization that provides Supportive Services in affordable housing communities for both families and seniors.

With bananas, avocado and asparagus available at the store a mile from your house all year long we don't have many foods left that hold special seasonal value in our hearts.

We never ordered take out (I actually didn't even try Chinese food until high school — and it was at friend's house), we never went to ethnic restaurants, and we never experimented with different cuisines in the kitchen.

Right now in my house we are all crazy for sprouted corn tortillas, which I buy at our health food store.

Last night (9th May) we attended the 2016 Free From Food Awards Ireland, a lovely black - tie gala event at the historic Mansion House in Dublin.

After arriving at the Grant Family Maple House, we had some food and got in line to learn all about how maple syrup is made.

7 grams salt 10 grams malt powder (available at health food stores and brewing supply houses) 150 grams water 5 grams Light Olive oil 30 grams active Sourdough Starter All the measurements are given in grams because the bagel dough is very dense and using cups would be significantly less accurate.

I am not sure who actually had a chance to try it though since we had so many people and so much food in one house at one time.

Or, opt for casual fare and enjoy delicious hand - tossed pizza at Pop Up Pizza, beer and a brat at the Beer Garden, and breakfast (anytime) at the legendary Hash House a Go Go where comfort food is dished up in mind - blowing proportions.

Enter Canal House Cooking, La Dolce Vita, # 7 in a series of self - published volumes from a multi-talented duo who have worked at food, cooking, and food writing / photography most of their lives.

«Pork cheek stewed in porter with celeriac puree» «One of my earliest memories related to food is a brown hare roast served at my grandmother's house.

You can keep them in a warm oven if you like, but I normally serve them at room temperature because in our house they're definitely finger food.

But Aldo prefers eating a real meal for dinner, so hummus has been demoted back down to a snack food in our house, at least around dinner time.

Sodexo is committed to playing a role in achieving this goal and is redoubling our efforts to eliminate food waste at every client site we serve through programs that focus on raising awareness and influencing the behaviors of our customers and employees; continuously improving our back - of - house processes and upgrading equipment in the kitchen; measuring our impact; and sharing our expertise with our clients and external industry partners to drive fundamental change on the issue of food waste.

Every time we have a party at a friend's house, I am normally in charge of two things: salad and snacks or appetizers.Hummus is one of my staple party foods — great with some raw carrots, peppers and celery sticks or some focaccia bread.

In his speech at the official opening of the new Robert S. Zeigler building that will house IRRI's Eastern and Southern Africa Regional Office, First Vice-President of Burundi His Excellency Bernard Busokoza stated that the government strongly supports further collaboration between IRRI and Burundi to improve the region's rice production and support the fight against food insecurity.

So simple and clean with that «healthy» flavor profile (I may be one of the few who enjoy eating at the cafes in health food stores, but their house salads always seem to have carrots, sunflower seeds and a tahini dressing, yes?).

The Spot: Taylor's Steak House (est. 1953) Of all the classic steaks - and - chops joints in L.A. (and there are quite a few), Taylor's is where chefs, food critics, and restaurant GMs go on their nights off for a bit of no - frills civility at a fair price.

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Free Girl and the Chef Green Kitchen Stories Happyolks Herriott Grace Hortus Cuisine i am a food blog Joy the Baker KRAUTKOPF The Kitchn Lady and Pups La Tartine Gourmande lean + meadow Life Love Food Little Upside Down Cake Linda Lomelino at Amelia (se)(archives) Local Milk London Bakes Love and Lemons Made by Mary (se / en) Manger My Darling Lemon Thyme my name is yeh My New Roots Nordic Food Lab Not Without Salt Oh, Ladycakes Orangette Our Food Stories Piroggi Princess Tofu Reclaiming Provincial Renée Kemps Roost Scandi Home seven spoons smitten kitchen Sprouted Kitchen Sunday Suppers Suvi sur le vif Tartelette The Bojon Gourmet the dailys The Fauxmartha The First Mess The Gouda Life The Little Red House The Tart Tart The Year In Food The Vanilla Bean Blog Top with Cinnamon Turntable Kitchen Two Loves Studio Two Red Bowls Two Tarts Vanelja (fi / en) Vatsasekaisin Kilinkolin (fi) Vegetarian Ventures What Katie Ate What Should I Eat For Breakfast ToFood Loves Writing Foolproof Living Fork and Flower From My Dining Table Flourishing Foodie Food52 Gather & Feast Gluten - Free Girl and the Chef Green Kitchen Stories Happyolks Herriott Grace Hortus Cuisine i am a food blog Joy the Baker KRAUTKOPF The Kitchn Lady and Pups La Tartine Gourmande lean + meadow Life Love Food Little Upside Down Cake Linda Lomelino at Amelia (se)(archives) Local Milk London Bakes Love and Lemons Made by Mary (se / en) Manger My Darling Lemon Thyme my name is yeh My New Roots Nordic Food Lab Not Without Salt Oh, Ladycakes Orangette Our Food Stories Piroggi Princess Tofu Reclaiming Provincial Renée Kemps Roost Scandi Home seven spoons smitten kitchen Sprouted Kitchen Sunday Suppers Suvi sur le vif Tartelette The Bojon Gourmet the dailys The Fauxmartha The First Mess The Gouda Life The Little Red House The Tart Tart The Year In Food The Vanilla Bean Blog Top with Cinnamon Turntable Kitchen Two Loves Studio Two Red Bowls Two Tarts Vanelja (fi / en) Vatsasekaisin Kilinkolin (fi) Vegetarian Ventures What Katie Ate What Should I Eat For Breakfast ToFood52 Gather & Feast Gluten - Free Girl and the Chef Green Kitchen Stories Happyolks Herriott Grace Hortus Cuisine i am a food blog Joy the Baker KRAUTKOPF The Kitchn Lady and Pups La Tartine Gourmande lean + meadow Life Love Food Little Upside Down Cake Linda Lomelino at Amelia (se)(archives) Local Milk London Bakes Love and Lemons Made by Mary (se / en) Manger My Darling Lemon Thyme my name is yeh My New Roots Nordic Food Lab Not Without Salt Oh, Ladycakes Orangette Our Food Stories Piroggi Princess Tofu Reclaiming Provincial Renée Kemps Roost Scandi Home seven spoons smitten kitchen Sprouted Kitchen Sunday Suppers Suvi sur le vif Tartelette The Bojon Gourmet the dailys The Fauxmartha The First Mess The Gouda Life The Little Red House The Tart Tart The Year In Food The Vanilla Bean Blog Top with Cinnamon Turntable Kitchen Two Loves Studio Two Red Bowls Two Tarts Vanelja (fi / en) Vatsasekaisin Kilinkolin (fi) Vegetarian Ventures What Katie Ate What Should I Eat For Breakfast Tofood blog Joy the Baker KRAUTKOPF The Kitchn Lady and Pups La Tartine Gourmande lean + meadow Life Love Food Little Upside Down Cake Linda Lomelino at Amelia (se)(archives) Local Milk London Bakes Love and Lemons Made by Mary (se / en) Manger My Darling Lemon Thyme my name is yeh My New Roots Nordic Food Lab Not Without Salt Oh, Ladycakes Orangette Our Food Stories Piroggi Princess Tofu Reclaiming Provincial Renée Kemps Roost Scandi Home seven spoons smitten kitchen Sprouted Kitchen Sunday Suppers Suvi sur le vif Tartelette The Bojon Gourmet the dailys The Fauxmartha The First Mess The Gouda Life The Little Red House The Tart Tart The Year In Food The Vanilla Bean Blog Top with Cinnamon Turntable Kitchen Two Loves Studio Two Red Bowls Two Tarts Vanelja (fi / en) Vatsasekaisin Kilinkolin (fi) Vegetarian Ventures What Katie Ate What Should I Eat For Breakfast ToFood Little Upside Down Cake Linda Lomelino at Amelia (se)(archives) Local Milk London Bakes Love and Lemons Made by Mary (se / en) Manger My Darling Lemon Thyme my name is yeh My New Roots Nordic Food Lab Not Without Salt Oh, Ladycakes Orangette Our Food Stories Piroggi Princess Tofu Reclaiming Provincial Renée Kemps Roost Scandi Home seven spoons smitten kitchen Sprouted Kitchen Sunday Suppers Suvi sur le vif Tartelette The Bojon Gourmet the dailys The Fauxmartha The First Mess The Gouda Life The Little Red House The Tart Tart The Year In Food The Vanilla Bean Blog Top with Cinnamon Turntable Kitchen Two Loves Studio Two Red Bowls Two Tarts Vanelja (fi / en) Vatsasekaisin Kilinkolin (fi) Vegetarian Ventures What Katie Ate What Should I Eat For Breakfast ToFood Lab Not Without Salt Oh, Ladycakes Orangette Our Food Stories Piroggi Princess Tofu Reclaiming Provincial Renée Kemps Roost Scandi Home seven spoons smitten kitchen Sprouted Kitchen Sunday Suppers Suvi sur le vif Tartelette The Bojon Gourmet the dailys The Fauxmartha The First Mess The Gouda Life The Little Red House The Tart Tart The Year In Food The Vanilla Bean Blog Top with Cinnamon Turntable Kitchen Two Loves Studio Two Red Bowls Two Tarts Vanelja (fi / en) Vatsasekaisin Kilinkolin (fi) Vegetarian Ventures What Katie Ate What Should I Eat For Breakfast ToFood Stories Piroggi Princess Tofu Reclaiming Provincial Renée Kemps Roost Scandi Home seven spoons smitten kitchen Sprouted Kitchen Sunday Suppers Suvi sur le vif Tartelette The Bojon Gourmet the dailys The Fauxmartha The First Mess The Gouda Life The Little Red House The Tart Tart The Year In Food The Vanilla Bean Blog Top with Cinnamon Turntable Kitchen Two Loves Studio Two Red Bowls Two Tarts Vanelja (fi / en) Vatsasekaisin Kilinkolin (fi) Vegetarian Ventures What Katie Ate What Should I Eat For Breakfast ToFood The Vanilla Bean Blog Top with Cinnamon Turntable Kitchen Two Loves Studio Two Red Bowls Two Tarts Vanelja (fi / en) Vatsasekaisin Kilinkolin (fi) Vegetarian Ventures What Katie Ate What Should I Eat For Breakfast Today?

Born and raised in and around Boston, Jon's interest in food manifested itself from and early age, beginning with family dinners at his grandparent's house in the shadow of New York City.

Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA Food Services AB Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

The Manufactory Food Hall will reportedly clock in at 3,200 square feet and house the three restaurants, complete with grab - and - go options, a full - service bar, and «a retail component.»

Primera presented at Speciality & Fine Food Fair 2016 the whole range of Primera Colour Label Printers and Applicators designed for in - house production of Product Labels, including the newest in the product line, all new LX500e Colour Label Printer.

Enjoying cocktails and laughs one night at our friends» house, I noticed a cool, vintage cookbook from Stouffer's (yes, the frozen foods company, which got its start in Ohio) on the table.

At the time, our kitchen and juice bar utilized tremendous amount of the cone / house shaped young Thai coconuts for its nutritious water and coconut meat just like every other raw food juice bars and restaurants everywhere in the New York City.

My kids call meatballs «magic food,» so Cooked Perfect Meatballs, made with select meats, real cheeses, and savory herbs then flame broiled to sear in all that flavor, are a staple at our house.

The 5th inning home run cleared the bullpens and food stations at Bright House Field in Clearwater, Florida.

Corey Malone - Hatcher thinks Rashan Gary and Jabrill Peppers should stop at the BBQ in the Big House and grab some food...

The food is uncommonly good almost everywhere and the best - known eating places include The Inn and The Chanticleer at Siasconset, the Nobadeer at the airport, and The Ropewalk, Opera House, Mad Hatter, Harbor House, the Upper Deck, Ship's Inn, White Elephant, One Pleasant Street and others in town.

Eating Season is what I like to call the 3 - month extravaganza that begins at Halloween when Americans consume even more of their most delicious and comforting candies, bulldozes through Thanksgiving, when we eat all our feelings about being with family (or our country having elected a nationalist orangutan to the White House around this time last year), continues through the December holidays, and ends with the Super Bowl when we can no longer actually chew and consume all our favorite foods in mushy, dip form.

At my house there is never a shortage of green material (also known as wet or nitrogen - rich matter)-- orange peels, corn husks, dinner food scraps, yard waste, etc. — for my compost bin, but when it comes to finding brown (also known as dry or carbon - rich) material, in the past I've often ended up coming up short.

Keeping healthy snack options in the house and avoiding junk food altogether can help keep your mind at ease and groom your child into developing healthier eating habits.

We need to give extra food and if you lived in an Italian cafe, the idea there is the mother would say you mama not feed you be at my house.

Alex is going through an extremely fussy stage at the moment with his eating though, picture a floor covered in bits of food and sauce splatters and that's my house every single day at dinner time.