Not exact matches
Invest some
time into learning how to improve your diet, and invest some money into buying the
right kinds of
food to keep
in your pantry.
My avatar will know to shut my garage door at night at the
right time based on machine learning algorithms, and will read my emails to me, and send you an email on its own, and maybe know when I'm
in the kitchen and suggest a thin crust pizza recipe (because that's my favorite type of
food).
In the weight loss example, Adams says a person could instead spend
time educating himself about choices, which gradually leads to selecting the
right foods.
Everything from reaching out to a certain number of coaches every single day, running a specific 40 - yard dash
time, eating certain healthy
foods that would help increase my performance and attending the
right summer camps at universities that would put me
in front of the
right people.
They liked the thought of being innovators
in a new era of
food processing - and it seems like the
right idea at the
right time.
I so appreciate this blog post, I was going through a difficult
time when I first started eating healthy and was very hard on myself if I «broke the rules» I agree there isn't a
right or wrong, you should enjoy you're
food and be happy
in yourself Xxx
I didn't follow the directions correctly and threw everything
in the
food processor all at once, and they still came out perfectly (next
time I will do it
right haha).
To this day, that's still exactly how I prefer my BLTs — simple with no fuss — but everyone once
in a while an idea for an untraditional BLT creeps into my head, gets written down
in my trusty
food journal and loiters there until the
time is
right to bring it to life.
The meal options I came up with had to be: # 1 things that would be fairly easy to prepare (I wasn't about to take an extra hour on Sunday to make something elaborate), # 2 had to be
foods I could easily manipulate the nutritional profile for (ensuring a balance of protein, carbs, and fat), # 3 the
food had to store well
in the fridge or freezer, # 4 they had to reheat well
in either the toaster or microwave OR be eaten cold
right from the fridge, and # 5 ideally, they needed to be things she could easily eat
in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating
in the car gives us even MORE
time to sleep lol).
I dare say we've never needed comfort
food more than we have
in the past four weeks, and at a
time that's filled with plenty of challenging days, the silver lining is that this is the
right season for such meals.
The best
time to have such a sugary
food like fruit is first thing
in the morning to get our bodies going to have energy for the day or even
right after lunch as a dessert.
I made dinner rolls for the 1st
time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem
in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for
food due to density... as is the problem with lots of gluten free stuff... am I on the
right track?
I've had to give up or tolerate a second - best
in flavor / texture most of the
time more
foods I love than I could ever count
right now.
It seems that
in our little health
food community, bowl format has become the default lunch format, and we are
right there with everyone, happy to enjoy a veggie loaded and colorful lunch bowl, any
time of day really.
As the owner of the Bend, Ore. - based Biodegradable
Food Service LLC, and home of Taterware, Duffy might be
in the exact
right place at the
right time.
I believe that many of you reading me
right now reach for a pasta package whenever there is the need of having
food on the table
in little to no
time — I am guilty of that and I am not ashamed of it.
«The people's
right to
food is one of our inalienable
right, and
in times of calamities such as El Nino it is the state's role to provide immediate relief yet the local government of North Cotabato failed to provide.
«We also know that snack
foods are playing the largest role they've ever played
in today's diet, so we felt the
time was
right for a delicious snack that offered a healthy boost of protein.
After leaving behind the corporate publishing /
food world
in order to spend more
time at or near their homes
in New Jersey and Pennsylvania, Melissa Hamilton (above,
right) and Christopher Hirsheimer (above, left; she's a she) began cooking together daily
in a warehouse and keeping a record of it.
I'm putting containers of
food in the freezer for my rehab
time right now, having knee replacement surgery soon, and will avoid all institutionally prepared
foods if I can.
Atherton commented: «It's exactly the
right time for a beer section at a wine trade event because of the growing interest
in high quality beers and
in pairing beer with
food.
I won't be going to Italy anytime soon, unfortunately, but I can practice the art of the Italian lifestyle
right here
in my own home through preparing simple
food with fresh, flavorful ingredients (like this minestrone soup recipe), celebrating family and friends, and enjoying leisurely
time with loved ones.
However, Foodbank argues that the issue is not so much that there is not enough
food, but that the
food isn't getting to the
right places
in the
right time to avoid waste and help address
food insecurity.
When you cook with this book, it's like Emilie is
right there
in your kitchen, telling stories and walking you through the steps to make amazing
food with ease — and teaching you all her handy
time - savers along the way!
When the duo behind the Ideas
in Food blog explained their get - it -
right - every -
time method for steak, we were, um, skeptical.
Sweet potato is
right up there
in my list of all -
time favourite
foods, it's so versatile and incredibly delicious (with little effort).
You have to put the
RIGHT ingredients at the
RIGHT time in order to get the best taste out of your
food.
Believe
in your ability to provide the
right food at the
right time and at the
right temperature for your baby.
But if the
right foods are offered at the
right times, snacks can play an important role
in managing kids» hunger and boosting nutrition.
When it comes
time to introduce solid
foods, offer your child soy
in moderation (you should also learn about when it's the
right time to introduce solid
foods if you're concerned about
food allergies).
Depending on the recipe, you can even prepare the ingredients the night before and refrigerate the
food right in the crockery insert until you're ready to begin
timing or cooking.
I thought I was doing everything
right - long ago I purged the house of any BPA - containing plastics, I've substituted Lunchskins for plastic bags
in my kids» lunches (OK, most of the
time) and I've never microwaved
food in plastic containers or with... [Continue reading]
When I was a single mom and a little more stressed for
time, I probably would've had a use for
food pouches, basically baby
food in a plastic pouch that a child can squeeze
right into their mouth.
if anything it made it easier for me and for my son because i could offer solids at the
right time because i knew he wasnt full up or starving either so he was more interested
in exploring
food, he made a brilliant start with this method and honestly meal
times are an absolute joy
in our house, he is confident with
food and its lovely to watch him learning about
food in such a positive way.
Once your baby has started showing an interest
in solid
food by staring and reaching for your
food at mealtimes, you may be wondering when the
time is
right to start giving it to them.
To demonstrate that consumers can trust
food companies to do the
right thing, the
Times pointed to a recent announcement by Cargill that it will now label finely textured beef, aka «pink slime»
in its ground beef products:
My friend June alerted me to this piece
in today's
Times about how one school
in New York City is getting school
food right.
Like everything else
in life, there is a
right and wrong
time to feed your baby certain
foods.
This means keeping her appointments with the obstetrician, taking her medications on
time, getting enough rest, not engaging
in strenuous activities and eating the
right foods.
After asking Livia for the millionth
time to sit down and patiently wait for the waiter to bring out her
food she looked me
right in the eye and said, «I don't have to do what you say because you are a butthead...»
Proper infant nutrition for your baby also means feeding him or her the
right food in the
right quantities and at the
right time.
I know that it's tempting to skip
right to the accepted and safe
food at meal
times — trust me — but he is not going to learn or have the opportunity to become comfortable with a
food unless it's introduced many
times in a pressure - free environment.
While those who are already
in high school may not come around to enjoying lower sodium
food, the kids who are just starting out
in elementary school need to start eating a lower sodium diet
right away, so that by the
time they are
in high school, they have learned to prefer it.
Banana is a favorite first
food of many babies, and even if you don't offer it
right away, it's sure to become a much - loved treat for your little one
in no
time.
In her spare
time (yeah
right) she likes to cook, garden, make baby
food and maybe raise some hens, if she can convince her husband.
Questions - Heathrow peak
times, Gangmasters Licensing Authority, disability benefits, household
food waste Legislation - welfare reform bill Short debate - human
rights and political situation
in Saudi Arabia
1118 - FCO - For first
time in 64 year history the Commonwealth will have a formal Charter setting out core values: democracy; human
rights; peace and security; tolerance, respect and understanding; freedom of expression; separation of powers; rule of law; good governance; sustainable development; environmental protection; access to health, education,
food and shelter; gender equality; and the importance of young people and civil society.
It's possible that the low - nutrient environment at the curation office somehow favored fungal growth, but Regberg suspects that it's because prior analyses failed to include the
right mix of
food and incubations
times and temperatures
in the growth media they used to cultivate the samples.
Putting your
food in the pan at just the
right time helps seal
in the flavor.
Right now we lose 30 to 50 percent of the
food we grow — and all the virtual water
in it — by the
time it is ready for consumption, says Daniel Zimmer, executive director of the World Water Council (WWC)
in Marseille, France.