As we chew
our food we increase the surface area of food particles making the food more susceptible to digestive enzymes.
Not exact matches
For example, humans» small intestines are covered with microscopic folds known as villi, which
increase the gut's
surface area for more efficient absorption of
food nutrients.
For example, by limiting the
food source, the colony can be made to reorganise itself into long tendrils,
increasing its
surface area to find more nutrients.
Increasing porosity also changed the way the foods broke apart when they were chewed, exposing more surface area and increasing saltiness
Increasing porosity also changed the way the
foods broke apart when they were chewed, exposing more
surface area and
increasing saltiness
increasing saltiness, he said.
They include improving the first important chemical stage of carbohydrate digestion through the action of amylase, the physical breakdown of
foods to
increase its
surface area to aid further digestion in the stomach and small intestines, and stimulating the taste buds, which sense
food and immediately sends that information to the brain.
I would agree that
increasing the
surface area of a
food such as a whole fruit to smoothie would cause easier absorption.
The IPCC has already concluded that it is «virtually certain that human influence has warmed the global climate system» and that it is «extremely likely that more than half of the observed
increase in global average
surface temperature from 1951 to 2010» is anthropogenic.1 Its new report outlines the future threats of further global warming:
increased scarcity of
food and fresh water; extreme weather events; rise in sea level; loss of biodiversity;
areas becoming uninhabitable; and mass human migration, conflict and violence.