Sentences with phrase «food industry resources»

-- The history and diversification of macaroons (macarons)-- Amazing specialty food industry resources — The ability to listen to customers and pivot — How do small businesses compete against the bigger guys?

Not exact matches

Specific industries were name - checked as priorities for government attention: advanced manufacturing, agri - food, clean technology, digital industries, health / bio-sciences and clean resources.

Commenting on the continuing improved trade between Canada and the Philippines, the Philippine Ambassador to Canada, Francisco Benedicto, said the main industry sectors of opportunity for Canadian businesses are advanced technology products and services, energy and natural resources, and agriculture and food products.

An «innovation and skills plan» to foster high - tech growth in six sectors: advanced manufacturing, agri - food, clean technology, digital industries, health / bio-sciences and clean resources

The speech lists five key fundamentals that should stand Australia in good stead: a strong institutional framework (including the rule of law, respect for property rights, a well - functioning public administration, and a well - established regulatory system); our people, who are diverse, well educated, have a «can do» mentality and a demonstrated capability for adjusting to change; a large endowment of mineral resources; large tracts of agricultural land and an ability to produce high - quality clean food; and an established services industry with the potential for considerable expansion as average incomes in Asia rise.

This is a tailwind for our Global Resources Fund (PSPFX), which maintains heavy exposure in the industries that India will increasingly need to support its more than 1.25 billion (and counting) citizens: oil and gas, chemicals, energy services and infrastructure, precious metals and food.

We are the leading online magazine resource for the Food & Beverage industry with our signature celebrity features with over 20 years of a valuable reputation!

Since the year 2004 FnBNews.com has been a daily resource for thousands of professionals in the food & beverage industry.

In this episode, you'll learn about the different varieties of Macarons, how important it is to maneuver and adapt in the food industry as a small player, and some amazingly good resources and advice from the CEO herself.

The service is aimed at anyone who has resources, or requires them, such as farming, water, construction, food and drink, anaerobic digestion, and the biodiesel and bioethanol industry.

«He is one of the industry's go - to resources for food safety and related consultation needs,» Waters says.

The company has already invested more resources into R&D and brought on more personnel, including Head of Research and Development Joe Trummer, a 20 - year veteran of the food industry who joined Mi Rancho last December.

Through programs in public affairs, food safety, research, education and industry relations, FMI offers resources and provides valuable benefits to more than 1,225 food retail and wholesale member companies in the United States and around the world.

-- Industries seeking readily constructed or portable, low maintenance solutions for operations particularly in remote, ecologically or environmentally sensitive areas — ranging from resources or agribusiness developments in the country or outback, through to food, beverage, manufacturing and processing plants sharing precious water resources with urban areas.

Visitors to the stand will be able to see how companies in the food industry use Mettler - Toledo solutions to increase resource efficiency and gain a competitive advantage.

The Australian food industry could overtake the resource industry in size over time, thanks in part to exports of fresh products to Asia, Mr Durkan has suggested.

WILMINGTON, Del., Sept. 12, 2013 — DuPont Packaging Leader Yasmin Siddiqi plans to challenge packaging industry leaders to step up their contribution to ending food waste at the Food Safety Summit Resource Center during PACK EXPO, Sept. 23 at 12:30 p.m. Siddiqi's talk is one of several DuPont activities at PACK EXPO, Las Vegas Convention Cenfood waste at the Food Safety Summit Resource Center during PACK EXPO, Sept. 23 at 12:30 p.m. Siddiqi's talk is one of several DuPont activities at PACK EXPO, Las Vegas Convention CenFood Safety Summit Resource Center during PACK EXPO, Sept. 23 at 12:30 p.m. Siddiqi's talk is one of several DuPont activities at PACK EXPO, Las Vegas Convention Center.

California avocado packers and handlers can be a valuable resource for California avocado growers — providing expertise on production, packing, grading and ripening of California avocados, as well as the latest information on food safety and industry data and trends.

In this video, see how DuPont uses its global resources and food industry expertise to deliver a food safety system that supports local food manufacturers around the world.

FMC BioPolymer is a leader in harnessing nature's renewable resources to produce a range of ingredients and technical solutions for the food, beverage and health & nutrition industries.

A number of studies are now linking food losses and waste to rises in inflation, food security, resource inputs and climate change as the global food industry experiences its third bout of inflation in five years due to poor agricultural harvests in the US, Russia and South America.

The mission of the To Your Health Co. blog is to provide educational information that includes the benefits of sprouted foods, industry updates and articles as the popularity and demand of sprouted products increases, books and resources to assist you in baking fabulous sprouted foods, and a listing of products on the market that you can trust to meet the high standards of truly sprouted ingredients.

Check here for educational information including the benefits of sprouted foods, industry updates and articles, books and resources, and a listing of products you can trust to meet the high standards of truly sprouted ingredients.

The 2013 Food Logistics Forum will provide educational resources, regulatory information and business development opportunities for the frozen food indusFood Logistics Forum will provide educational resources, regulatory information and business development opportunities for the frozen food indusfood industry.

West Liberty Foods combines hands - on dedication and an entrepreneurial spirit with the resources and technology of a food industry leader.

Anuga FoodTec 2018 will focus on the theme «Resource Efficiency» this year covering all aspects of food production from the dairy and bakery industries, beverages and pasta, fruit & vegetables, to oils & fats.

The plastics industry, along with a lot of brand owners and retailers, points out the role plastic plays in preventing food waste and its resource efficiency due to its lightness, etc..

Due to its paramount importance for the food and beverage industry, the guiding theme of resource efficiency is at the focus of the supporting programme of the Anuga FoodTec 2018.

The Resolution specifically commits to aligning the industry around the Food Loss & Waste Protocol being developed by the World Resources Institute.

Topics: Asian, Associations, Back Office, Bakery Cafe, Burger / Steak / BBQ, Business Strategy and Profitability, Catering, Cheese, Coffee / Specialty Beverages, Communications, CONNECT: The Mobile CX Summit, Consultant / Analyst, Credit / Cashless, CRM, Curbside & Takeout, Customer Service / Experience, Digital Signage, Display Technology, Equipment & Supplies, Ethnic, Events, Fast Casual Executive Summit, Financial News, Financing and capital improvements, Food Allergies / Gluten - free, Food & Beverage, Food Cost Management, Food Safety, Food Trucks, Franchising Focus, Franchising & Growth, Fresh Mex, Furniture and Fixtures, Gaming, Going Green, Health & Nutrition, Hot Products, Human Resources, ICX Summit, Independent Restaurant, Industry Services, In - Store Media, Insurance / Risk Management, International, Internet of Things, Italian / Pizza, Kiosk ROI, Kitchen Display, Legal Issues, Loss Prevention, Loyalty Programs, Marketing, Marketing / Branding / Promotion, Menu Boards, Menu Labeling, Mobile Payments, Music Services, Mystery Shopping, National Restaurant Association, Online / Mobile / Social, Online Ordering, Online Services, On - site Customer Management / Paging, On the Menu, On the Move, Operations Management, Other, Ovens, Packaging, Packaging Trends, PCI Compliance, Policy / Legislation, POS, Product Reviews, Professional Services, Research & Development / Innovation, Restaurant Design / Layout, Safety, Sandwich, Sauce, Security Systems, Self - Ordering Kiosks, Self Service, Social Responsibility, Software, Software - Back Office, Software - Inventory Management, Software - Supply Chain, Soup / Salad, Staffing & Training, Supplier, Sustainability, Systems / Technology, Top 100, Trade or Association, Trade Show, Trends / Statistics, Video Gallery, Webinars, Window Treatments, Workforce Management

In addition to the theme of resource efficiency, there will be an expert forum on topics of current interest to the food industry under the heading «Topics, trends, technologies — what's moving today's food industry?»

Established by Barbara Tropp and seven pioneering women chefs and restaurateurs, WCR is an active resource for women seeking to advance culinary education and gain recognition in various areas of the food and beverage industry.

With the global population projected to rise to 9 billion in 2050 and resources becoming increasingly strained, there is a growing realization that raising production levels alone will not solve the problems facing the food industry.

just - food is the online resource for the food industry.

Chobani recently brought in significant resources and continues to work with internal as well as outside experts to assemble one of the most advanced food safety and quality systems in the industry.

The National Association of Retail Grocers of Australia recently highlighted that Australia's food and grocery industry is «at a crossroads» as population - driven demand grows faster than food production, pointing to challenges ahead for sustainable development.1 Water is one of the most significant and increasingly scarce resources that producers need to meet this demand.

This presentation has been developed as a free resource for i) those people new to the subject of food allergens in manufacturing, and ii) those people in the food industry who feel they might benefit from a «going back to the basics» refresher.

He has been a very active member of technical committees at various food industry associations, such as the Food Allergen Research and Resource Program (FARRP) and International Association for Food Protection (IAFP), and has co-authored several food allergen handbofood industry associations, such as the Food Allergen Research and Resource Program (FARRP) and International Association for Food Protection (IAFP), and has co-authored several food allergen handboFood Allergen Research and Resource Program (FARRP) and International Association for Food Protection (IAFP), and has co-authored several food allergen handboFood Protection (IAFP), and has co-authored several food allergen handbofood allergen handbooks.

The Allergen Bureau Food Allergen Fundamentals presentation gives a general overview of food allergens and provides references to a variety of resources available to assist the food industry with the complex task of managing allergFood Allergen Fundamentals presentation gives a general overview of food allergens and provides references to a variety of resources available to assist the food industry with the complex task of managing allergfood allergens and provides references to a variety of resources available to assist the food industry with the complex task of managing allergfood industry with the complex task of managing allergens.

The next stage of WRAP's Courtauld Commitment will challenge the UK food and drinks industry to reduce its resource intensity by 20 per cent in 10 years, saving an estimated # 20 billion.

However, instead of offering struggling school districts more resources like needed equipment, training and technical assistance, Congressional Republicans, prodded by the SNA and their cronies in the food and drink industry, decided to offer them a waiver.

3) Apart from arms trading, mentioned by user1, there are numerous of other businesses which will be gaining profit from such a war (big credit institutes, resource companies, technology companies - information & telecoms etc., food industry).

«MAP's Farmhouse will promote economic growth in Western New York's agriculture industry by providing job training and resources to the next generation interested in food - related careers,» said Empire State Development President, CEO & Commissioner Howard Zemsky.

The Committee, which is chaired by the Minister for Planning, Prof. Gyan Baffuor, has the Ministers for Trade and Industry; Foreign Affairs and Regional Integration; Finance; Food and Agriculture; Attorney General; Environment, Science, Technology and Innovation; Monitoring and Evaluation; Education; Health; Sanitation and Water Resources; Local Government and Rural Development; Gender, Children and Social Protection; Employment and Labour Relations; and Fisheries and Aquaculture as members.

To put the interest payments on the debt in context, we should note that the entire allocations in the 2016 budget to the Ministries of Roads and Highways, Trade and Industry, Food and Agriculture, Water Resources, Works and Housing, Youth and Sports, and Ministry of Transport amounted to a total of GH cents 2.1 billion.

The «Algae for a Healthy World» (A4HW) project has a budget of one million euros for a term of two years, and is co-financed by the European Union via the European Regional Development Fund (FEDER) within the «Cooperation Challenges» programme by the Ministry of Economy, Industry and Competitiveness (specifically, the «Food Safety and Quality Challenge: Productive, Sustainable Farming, Natural Resources, Marine and Maritime Research»).

Instead of processing commodities that might otherwise be used for food, next generation fuels can be produced from dedicated energy crops like switchgrass, to the non-edible parts of corn plants, to unmarketable wood from the lumber industry — taking resources that would otherwise go to waste and using them to fuel our energy independence.

10.30 - 11.00 Stackebradt, Erko (Professor, Leibnitz Institute, DSMZ - German Collection of Microorganisms and Cell Cultures; Coordinator, MIRRI - Microbial Resource Research Infrastructure, Braunschweig, Germany): Scientists and (their) microbial resources: responsibilities revisited 11.00 - 11.30 Balázs, Ervin (Member of HAS, Professor, Director - general, Centre for Agricultural Reserch, Hungarian Academy of Science, Martonvárár, Hungary): Microbes serving agri - food industry 11.30 - 12.00 Coffee break 12.00 - 12.30 Nagy, Károly (Professor, Institute of Medical Microbiology, Semmelweis University, Budapest, Hungary): How science supports management of emerging infections 12.30 - 13.00 Rajnavölgyi, Éva (Professor, Department of Immunology, University of Debrecen, Debrecen, Hungary): Human life in invisible company - The significance of preventive vaccination

Dr. Stuart Smyth is an Assistant Professor in the Department of Agriculture and Resource Economics at the University of Saskatchewan, where he holds the Industry Research Chair in Agri - Food Innovation.

The study, conducted by German researchers Eva - Marie Meemken and Matin Qaim from the University of Goettingen and published in the journal Annual Review of Resource Economics, challenges many beliefs that have helped the organic food industry grow into an $ 82 billion global market.