«Almost a third of the households were
food insecure, and more than 16 percent had very low
food security, meaning they were skipping meals, at risk for experiencing hunger and probably missing work and school and
suffering health problems as a result,» said study lead author Michelle Kaiser, an assistant professor of social work at Ohio State.
Those who are
food insecure and
suffer periods of even moderate deprivation may also overeat when
food does become available, resulting in chronic ups and downs in
food intake that can contribute to weight gain (Smith & Richards, 2008).