Sentences with phrase «food inspection equipment»

This webinar takes a look at x-ray contamination detection machines, how they work and the overall benefits of food inspection equipment in a production facility.

Not exact matches

Unsanitary conditions were found during multiple inspections of a Rose Acre Farms facility in Hyde County, N.C., that allowed for the «proliferation and spread of filth and pathogens throughout the facility that could cause the contamination of egg processing equipment and eggs,» according to a report from the U.S. Food and Drug Administration detailing inspections.

Investing in Eagle Product Inspection equipment can help manufacturers comply with Good Manufacturing Practice, in particular 21 CFR Parts 210 and 211, GAMP ¬ ¬ - 4 and 21 CFR Part 11, which are enforced by the Food and Drug Administration (FDA) in the US and the European Medicines Agency (EMEA) in Europe.

«The partnership between Eagle and Schur brings together two long - standing companies with expertise in the handling, integration and servicing of equipment for the food manufacturing and meat processing industries,» said Sergio Sotres, Eagle Product Inspection's Regional Sales Manager in South America and the Caribbean.

Eagle's «Reducing the Risks of Product Recalls» flash report tackles the tricky issue of recalls in food and pharmaceutical manufacturing and shows how, by acting as quality assurance systems, x-ray inspection equipment can help to maintain product integrity and prevent recalls.

Traditionally associated with medical and dental treatments, food manufacturers are increasingly investing in x-ray inspection equipment as a method of...

Ishida Europe is the leading supplier of X-ray inspection equipment for the food industry, for contamination detection, food safety and quality control.

Eagle ready meals x-ray inspection equipment is capable of detecting physical contaminants in a wide range of fresh, frozen and ambient prepared food.

Eagle x-ray inspection equipment is capable of physical contaminant detection in dry, semi-moist and wet pet food.

Complete equipment systems for weighing, conveying, packaging, inspection and food processing.

Is there any inspection equipment to detect seeds or traces of plastics, thread etc. in food products?

Services include Global Food Safety Initiative, foodservice equipment and nonfood compounds certification, HACCP validation and inspection, label claims verification and certification, DNA and food package testing, product and process development, food fraud consulting and training, and organic and Certified Transitional certification through Quality Assurance International (QFood Safety Initiative, foodservice equipment and nonfood compounds certification, HACCP validation and inspection, label claims verification and certification, DNA and food package testing, product and process development, food fraud consulting and training, and organic and Certified Transitional certification through Quality Assurance International (Qfood package testing, product and process development, food fraud consulting and training, and organic and Certified Transitional certification through Quality Assurance International (Qfood fraud consulting and training, and organic and Certified Transitional certification through Quality Assurance International (QAI).

Established in 1969, LOMA SYSTEMS ® designs, manufactures and supports inspection equipment used to identify contaminants and product defects within the food, packaging and pharmaceutical industries, principally offering Metal Detectors, Checkweighers and X-Ray Inspectioinspection equipment used to identify contaminants and product defects within the food, packaging and pharmaceutical industries, principally offering Metal Detectors, Checkweighers and X-Ray InspectionInspection systems.

Heat and Control is a single - source machinery supplier offering one of the widest ranges of equipment for packaging, inspection, and food processing.

At Propak Cape in October, the company will demonstrate some its latest equipment including an integrated snacks packing line comprising multihead weigher, bagmaker and checkweigher; a high performance entry - level multihead weigher for dry food products; and an advanced X-ray inspection system.

Further underlining its commitment to ensuring ultimate quality assurance and brand protection for global food manufacturers, processors and packers, Loma Systems - leading manufacturer of high performance metal detectors, checkweighers and x-ray inspection equipment - is highlighting the benefits of integrating its newly launched X5c (Compact) x-ray machine with its popular and well - proven CW3 checkweigher.

Heat and Control is one of the world's leading manufacturers of food processing, seasoning, conveying, packaging and inspection equipment systems.

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Maintained stringent adherence to food and health safety codes and inspection guidelines, sanitizing all equipment and tools and ensuring top - notch kitchen cleanliness.

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.

Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule

Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Resort Manager — Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Increased Guest Services scores by 21 % and Guest Loyalty Program enrollment by 138 % Consistently ranked as one of the top 50 sales agents throughout the United States Oversaw human resources, accounting, marketing, special events, and sales efforts Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintained profit / loss statements, and ensured overall financial health Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee recognition and development programs building staff dedication, skill sets, and value Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, vendor, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed