Sentences with phrase «food is best in»

Dry food is best in most cases.

The food was good in the buffets, not the best we'd ever had but enough variety.

There were also certain nutrients such as potassium, phosphorus, and proteins, where conventionally grown food was better in over 75 % of the comparisons.

Food was good in the hotel & complimentary food was not available in there.

The food was good in the buffets and a la carts.

The food was good in the hotel.

The food is better in first, too.

Hey, anything that allows the use of frozen foods is good in my books!

Not exact matches

Florence is a city not only rich in culture and history but food as well, and the «Pizza and Gelato Cooking Class in Tuscan Farmhouse from Florence,» operated by Walkabout Florence Tours, places second on TripAdvisor's list.

In other words, you can't be an ideal version of yourself if you don't have enough food and money to pay the bills, or enough love and esteem to feel good about your value as a human being.

On a family - owned farm, a restaurant or in a small food processor, job profiles are vague, at best.

If admiring world - class art and indulging in gourmet food are your ideal travel activities, there's arguably no better place in Europe than this Tuscan capital.

If food is your top priority, it's hard to pick a better destination in the US than Memphis.

As Willink put it, there's no good that can come from spiking your blood sugar with these carbohydrate - rich foods that, in the case of donuts or pizza, are loaded with saturated fat and sodium.

Probably the best market research you can do for your retail specialty food business is boots - on - the - ground research in your own market area.

The more important concept to keep in mind is that you want to choose keywords that best relate to the content present on a web page and on a website; if you don't have a dog food comparison matrix, then don't bother including comparison - related keywords; you are misleading your users, and certainly not fooling Google.

There's a good reason why Bon Appétit is still relevant over 60 years after its founding: Because its writers and editors really know food, and know how to present cooking in a way that's approachable.

It looks like next year might be a good time to cut the carbohydrates as a drought - fueled jump in wheat costs will make bakery goods the food items with the biggest price gains for U.S. consumers.

KIND bars faced some problematic press in 2015 as well, when a warning letter from the U.S. Food and Drug Administration said several of the company's products weren't as healthy as advertised.

Roll - ups are inexpensive — usually in the $ 20 to $ 30 range — they're great for travel since they pack up easily, and they're also good for use in kitchens or other places they're likely to come in contact with food.

Between the massive, spacious seat, the incredible food, the impeccable service, and the large, comfy bed, there's simply no better way to fly (except in a private jet, and paradoxically, those might not be as comfortable because they're so small).

Celebrity chef Anthony Bourdain said in a Slate interview: «Anyone who's a chef, who loves food, ultimately knows that all that matters is: Is it goois: Is it gooIs it good?

Your Better Kitchen has been using the Rubbermaid Easy Find Lids for three years, and the reviewer reports that the lids store easily inside of each other, don't crack in the freezer, and don't absorb food flavors.

The key point is that sommeliers receive an immense amount of training both in understanding wine and how it pairs best with food.

The accoloade was given as part of Monocle's «Travel Top 50» — a list of best - in - class experiences, food, services, and products in their fields decided by Monocle's international team of editors and writers.

The company's strategy to build a strong international presence, Franco explains, is to dial back the high price - point seasonal products (such as winter coats) in favour of apparel and other pet - themed goods that can be sold in multiple markets, as well as trend - driven items, including eco-friendly products such as all - natural pet - food flavour enhancers.

He argues that the European landmass, without barriers for protection, was locked into constant warfare the forced organized populations to be well armed in offensive and defensive capabilities and sciences that would constantly make improvements in things like medicine (to increase population) and food technologies (to feed the masses) and so forth.

This applies to food, too: Buying quality organic food can nourish you in ways that fill you up more than the prepackaged, processed stuff and potentially save you money on health - care expenses in the future, since you're taking good care of yourself.

Startups are finding innovative ways to bring food, shelter, and transportation to victims of the hurricanes, wildfires, and tornados that ravaged parts of the U.S. last year, as well as improve safety for those caught in other types of disasters and emergency situations.

Other experiments that have improved my life beyond my expectations include doing burpees daily (I haven't missed a day in almost five years and am in the best shape of my life) and to go one week only eating food with no packaging (which increased my fresh fruit and vegetable intake ever since, and did I mention the best shape of my life?).

That is why certain products are perceived more appropriate when displayed in certain colors, for example, breakfast foods and soap (functional products) were best received in green and yellow, the color combination most strongly associated with economical and cleanliness (functional benefits).

Other food producers Smucker and Hormel Foods were down as well, but these companies were already bogged down by weak earnings earlier in the day.

Popular franchises: Some examples of popular and well - known franchise models are in the food industry — many of which have gone international — such as McDonald's, Subway and Pizza Hut.

It is often cheaper to buy items — such as paper towels or pet food — in bulk, says One Good Thing.

The food doesn't get delivered by the restaurants; instead, it will be prepared in Good Uncle's kitchens, after the chefs spend a lot of time with each restaurant learning the recipe.

Uber has been testing the food - delivery service inside of its main app for the better part of the past 18 months, but it then launched as a standalone app available in Toronto, Wired reported last month.

That's good news for importers and exporters that in the past have seen food shipments spoil on the docks, or their just - in - time supply chains break down due to a disruption at Port Metro Vancouver.

The 1970s - era shopping centre in Montreal's Saint - Laurent suburb has seen better days but, in at least one way, it's cutting - edge: unbeknownst to the diners, this food court serves as a laboratory for MTY Food Group, where it develops and perfects its new fast - food concefood court serves as a laboratory for MTY Food Group, where it develops and perfects its new fast - food conceFood Group, where it develops and perfects its new fast - food concefood concepts.

«What we have realized is that we have a built a pretty radical solution in terms of how to create a better more efficient way to bring organic food to people in the U.S.»

The future of fast food may very well have arrived in New York City — and its premise is built on quinoa and automation.

The good news is that most spiders prefer to live outside, but as we all know, you'll likely come across one or two who have found their way into your house in search of food or shelter.

«This food is better than in many restaurants in Cusco,» the nearby gateway city to the Sacred Valley, says Huber.

Food with labels like organic and natural has simply become another luxury good in which people are coughing up more than a product's true value, Friedberg says.

Not only are his 200 workers likely to stick around longer, he says, they're more productive, and they do a better job, which is important to Klock, whose company provides high - end all - natural food to some of the biggest organic retailers in the country.

Salary plus bonuses for a job well done, the ability to work from home if your child is sick or something comes up in your personal life, consistent celebrations throughout the year, and free snack bar during year end so you don't have to worry about food and can save some money over the holidays.

«We as a society increasingly have woken up and realized this isn't good for us,» says Shaich, when referencing the additives and artificial preservatives that have become a mainstay in U.S. food production in the past half century.

She was recognized for her role in leading one of the most successful food manufacturing companies in Latin America, as well as her leadership of Kellogg's largest acquisition in the region (Ritmo Investimentos - Parati) and for championing Kellogg's efforts in sustainability.

It's a good idea to stay away from foods that contain garlic, onion or heavy spices — especially if you work in close quarters.

Well, fast - food fans in China would probably object to that statement too — especially after KFC's corporate owner, Yum Brands, was forced to apologize amid a food quality scare.

But executives defend the practice by arguing diners, in particular Millennials, are rewarding restaurants that make good on promises to serve better food with fresher ingredients.