Food is more than the nutrition it provides — it is a vital part of our culture, our celebrations and our lives.
The researchers conclude: «The energy discarded in wasted
food is more than the energy available from many popular efficiency and energy procurement strategies, such as the annual production of ethanol from grains and annual petroleum available from drilling in the outer continental shelf,» and so minimizing wasted food means minimizing overall energy consumption.
Food is more than physical fuel.
Food is more than just a meal in Crete, it's a way of life.
Food is more than the nutrition it provides — it is a vital part of our culture, our celebrations and our lives.
Nica
food is more than just gallo pinto, the constant dish of rice and beans that is popular in most Latin countries and seemingly on every plate.
The food is more than 85 - percent meat based, using the freshest, whole, unprocessed meats, fruits and vegetables.
They recognize that «
food is more than just nutrition — it is also about comfort, love, and appreciation».
Food is more than the nutrition it provides — it is a vital part of our culture, our celebrations and our lives.
Food is more than food, but culture, love, memories, etc!
No, because
food is more than just a source for a specific nutrient, no matter if it is carbohydrates or protein — you also need vitamins and minerals among other things.
Here you will discover
that food is more than just calories and you, my dear, are capable of amazing things.
If throwing away all
this food is more than you can bear, consider donating what you can to a food pantry.
If that's the case then I practice it too, such as eating at least 4 - 5 hours before bedtime so that the duration of time without
food is more than 12 hours (assuming 8 hours of sleep) plus I have a very light «dinner», a small salad plus vegetables juicing only.
And
food is more than nutrients, the more energy of life which translates in physics as enzymes and so on, the more energy you get in.
Real
food is more than the sum of its parts, it's about how it all works together, about the integrity of the information or the total message.
Food is more than a delivery system for nutrients containing protein, fat, carbohydrates, vitamins, minerals and phytonutrients.
Gluten - free
food is more than just a fad.
That was before I moved to Rome and discovered that Italian
food is more than pasta, tomatoes and cheese.
«People are recognizing
that food is more than something to eat; that food, the consumption of food, the environment of food and consumption — these are things that have effects on the behavior of people.
Because meals can be a central part of our social life - and busy training schedules can contribute to chaotic eating patterns, many athletes disregard the fact that
food is more than just fuel.
Did you know that Indians eat with their hands because they believe that
food is more than «just protein, carbs and fat»... it nourishes the mind, intellect and spirit.
(b)(i) the average energy content of
the food is no more than 80 kJ per 100 mL for liquid food or 170 kJ per 100 g for solid food; or
Making REAL
food is more than «doable»... it's downright fun, with help from Pleasant Hill Grain!
Great
food is more than great taste.
The rest of the filling are ingredients to enhance its flavour, such as vanilla and maple syrup.My partner is half - Eastern European so grew up with a lot of rich pastries, custards, puddings and the like... so opening his eyes to plant - based
food is more than difficult.
«We know that
food is more than just fuel,» says Burnett.
Making healthy, organic and all - natural
foods is more than a just a business for Harvest Food Group.
Sometimes it's easy to forget that producing fiery
foods is more than just a passion — in many parts of the world, chile production and processing is a necessity.
Kids»
foods are more than child's play.
Subjects who consumed the lowest amounts of vitamin C - rich
foods were more than three times more likely to develop arthritis than those who consumed the highest amounts.
If you just throw down a whole bowl full of new food it's more than likely going to make them sick.
Not exact matches
But there
's more to this city
than its looks, including a dynamic urban center chock - full of world - class art,
food, and design.
But fast -
food chains
are doing
more than advertising new and existing items on Instagram.
While a great attitude and
being nice goes a long way, it doesn't help you establish any
more of a connection with a client
than a drive - through attendant at a fast
food joint would.
Take Uber, for example: The ride - sharing company has taken a foray into the world of
food delivery, and the service — which, according to The New York Times,
is available in 120 markets worldwide — sometimes earns
more than Uber's original offering.
Once at a table, the women wait until their sons or husbands — all of whom have
been imprisoned for
more than a decade and have over a decade to go — come out to spend a morning in the gloomy room to talk and eat
food from the vending machines.
It
is one of the largest
food and drug chains in the U.S., with
more than 2,200 stores in 33 states, including brands such as Acme, Safeway, and Tom Thumb.
Order
more than $ 49 worth of
food and your shipping
is free.
The
food tends to
be much
more creative
than in a national chain like Applebee's or Red Lobster and they offer a unique experience.
Assuming you don't plan to locate your retail
food store
more than 10 or 20 miles from your home, this should
be an easy enough task.
Of course, the ICV tends to
be cheaper
than the MFPV — which could run upwards of $ 100,000 — because the unit where
food is prepared needs
more equipment.
Because the chain has
more than 14,000 locations in the US, most customers
are relatively near a McDonald's — meaning shorter delivery times, allowing
food to arrive still warm.
Food is obviously a biggie: We consume
more than we used to, and today's overly processed
foods often trick our bodies into craving seconds and thirds.
Research from The Boston Consulting Group found that the guys
are not alone in how they spend on takeout: Millennials (ages 16 to 34) eat out 3.4 times per week and
are more likely
than other groups to get
food to go and eat with friends.
Not only
was housing
more affordable
than in tech hubs like San Francisco or New York City, the costs of going out and
food were also much cheaper.
«Today's consumers
are more interested
than ever in what they eat and where their
food comes from, and that
is reflected in our menu trends research,» said Hudson Riehle, vice president of research and knowledge for the association, in a statement.
Consumers
are more mindful of nutrition
than ever, particularly about their children's
food.
These kinds of
foods are arguably
more eco-friendly
than meat but - whatever your thoughts about gluten - free eating - it will change how protein crops
are distributed globally and may divert pulses or increase the price of them for countries such as India that depend of non-livestock proteins.
I used public transportation, lived in the same area as the people I
was working with, ate the same
foods, and listened
more than I spoke.